Make our Ruby Tuesday California Club Quesadilla Recipe at home. With our Secret Restaurant Recipe your California Club Quesadilla will taste just like Ruby Tuesday’s.
Photo by Martin & Jessica O’Brien
Ruby Tuesday California Club Quesadilla
A Ruby Tuesday Copycat Recipe
To See ALL of Our Ruby Tuesday Copycat Recipes – Click HERE
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Try these Recipes with Your Ruby Tuesday California Club Quesadilla
Click on any Name below for the Recipe
- Chili’s Fire-Roasted Corn Guacamole Recipe
- Chili’s Salsa Recipe
- Taco Bell Crispitos Recipe
- Queso Blanco Dip (White Cheese Dip) Recipe
- Bahama Breeze Black Bean and Corn Salsa Recipe
- Acapulco Restaurant and Cantina Crab and Avocado Enchiladas Recipe
Other Delicious Mexican and Mexican-Inspired Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Bahama Breeze Island Fish Tacos Recipe
- Z’Tejas Mango Habanero Salsa Recipe
- Rubio’s Chimichurri Salmon Rice Bowls with Fire-Roasted Corn Salsa Recipe
- Moe’s Southwest Grill Chicken Burrito Recipe
- Applebee’s Chicken Fajitas Recipe
Ruby Tuesday California Club Quesadilla Recipe Notes
- Note – You will need to cook 2 boneless chicken breasts before making this recipe. Click HERE Now to see our “How to Cook Boneless Chicken Breasts and Thighs” Information Page
Ruby Tuesday California Club Quesadilla Recipe
Ingredients
- 2 boneless skinless Chicken Breasts, cooked and shredded (See Note above for a link to our "How to Cook Boneless Chicken Breasts and Thighs" Information Page)
- 4 slices Bacon cooked and cut into 3-inch pieces
- Four 8-inch Flour Tortillas
- 1 cup shredded Cheddar Cheese
- 1 cup shredded Swiss Cheese
- 2 medium Tomatoes sliced
- 3 Green Onions chopped
- 1 medium ripe Avocado
- 2 tablespoons fresh Cilantro
- Sour Cream to serve
- Pico de Gallo store bought or homemade (See box below for links to recipes from your Favorite Restaurants), to serve
Instructions
- Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
- Pull the two halves of the avocado apart and remove the pit with a spoon.
- Use the spoon to scoop the avocado out of the skin.
- Slice thinly. Set aside.
- Lay out 4 flour tortillas on a work surface. Lay ingredients out on 1/2 of the tortilla, in the following order using and equal amount (1/4 of each ingredient) on each tortilla: Cheddar cheese, chicken, tomato, green onion, avocado, bacon, cilantro, Swiss cheese.
- Fold the 1/2 of the tortillas that have no ingredients over to cover the ingredients.
- Heat a large pan to medium on the stovetop.
- Carefully place a quesadilla onto the hot pan. Cook for about 1 - 2 minutes until the tortilla has started to brown and cheese has melted.
- Flip the tortilla and brown the other side.
- Repeat with remain quesadillas until all are cooked.
- Cut into thirds or quarters wedges and serve with sour cream and pico de gallo (See box below for links to recipes from your Favorite Restaurants) or one of the other sauces on this site (See links above).
Follow Us to Get ALL of Our Latest Recipes
.
SPOTLIGHT RECIPE
Ruby Tuesday Chicken Quesadillas
With our Secret Restaurant Recipe your Chicken Quesadillas will taste just like Ruby Tuesday’s.
Click HERE Now to Make Ruby Tuesday Chicken Quesadillas at Home
Pico di Gallo Recipes
Make Pico de Gallo at home with one of these delicious Restaurant Copycat Recipes
Be Sure to Try These Other Delicious Quesadilla Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
Photo of “IMAG0120” is by Martin & Jessica O’Brien and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Martin & Jessica O’Brien. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!