Romano’s Macaroni Grill New York Cheesecake Recipe
Romano’s Macaroni Grill New York Cheesecake is a rich and creamy classic dessert with a velvety texture, complemented by a buttery graham cracker crust and a drizzle of tangy raspberry sauce for the perfect sweet finish.
Make our Romano’s Macaroni Grill New York Cheesecake Recipe at home. With our Secret Restaurant Recipe your New York Cheesecake will taste just like Romano’s Macaroni Grill.
Photo by c_chan808
Romano’s Macaroni Grill New York Cheesecake
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Romano’s Macaroni Grill
Romano’s Macaroni Grill is a well-known Italian-American restaurant chain founded by Philip J. Romano in 1988. With locations across the United States and internationally, it offers a welcoming and casual dining experience. The menu features a mix of classic and contemporary Italian dishes, particularly pasta, along with appetizers, salads, seafood, chicken, and steak options. Known for its open kitchen concept, diners can watch their meals being prepared, enhancing the dining experience. Romano’s Macaroni Grill emphasizes high-quality ingredients and scratch-made cooking, maintaining its reputation as a reliable destination for Italian comfort food in a relaxed setting, whether for a romantic dinner or a family gathering.
New York Cheesecake
Cheesecake, a delectable dessert with a rich history, has evolved into a global culinary icon. Its origins can be traced back to ancient Greece, but the modern cheesecake has taken on various forms across cultures. A classic rendition typically involves a smooth, creamy filling made from cream cheese, sugar, and eggs, baked atop a crust. The result is a velvety texture that can range from dense and rich, as seen in the iconic New York-style cheesecake, to lighter and fluffier, characteristic of Italian variations that incorporate ricotta.
The Cheesecake Factory, a renowned restaurant chain, has contributed to the dessert’s allure with an extensive menu featuring a diverse array of cheesecakes. From traditional renditions to inventive creations like the Caramel Pecan Turtle Cheesecake, adorned with layers of caramel, chocolate, and pecans, each slice is a celebration of decadence and flavor.
Cheesecakes are versatile canvases for culinary creativity, allowing for various toppings and flavor infusions. Whether enjoyed plain, with fruit, or drizzled in chocolate, the enduring popularity of cheesecake is a testament to its timeless appeal, making it a beloved treat for celebrations and dessert enthusiasts worldwide.
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Romano's Macaroni Grill New York Cheesecake Recipe
Romano's Macaroni Grill New York Cheesecake is a rich and creamy classic dessert with a velvety texture, complemented by a buttery graham cracker crust and a drizzle of tangy raspberry sauce for the perfect sweet finish. Make our Romano's Macaroni Grill New York Cheesecake Recipe at home. With our Secret Restaurant Recipe your New York Cheesecake will taste just like Romano's Macaroni Grill.
Yield: 1 Cheesecake
Ingredients
Crust
- 12 Ladyfingers
- 1/2 stick (4 tablespoons) Butter melted
Cheesecake Filling
- Three 8-ounce packages Cream Cheese softened
- 1 cup Ricotta Cheese
- 2 cups Sour Cream
- 1 1/2 tablespoons Vanilla
- 1 tablespoon freshly squeezed Lemon Juice
- 1 cup Sugar
- 3 Eggs
To Serve
- Whipped Cream
- Fresh Strawberries
- Strawberry Sauce
Instructions
Crust
- In a food processor, add broken up ladyfingers and butter. Process until mixture is in fine crumbs.
- Press mixture onto bottom only of a 9-inch springform pan (3 inches high).
- Wrap a double thickness of foil around bottom and all the way up sides of outside of pan.
Cheesecake Filling
- Add cream cheese, ricotta cheese, sour cream, vanilla and lemon juice to a large mixing bowl. Mix about 6 to 7 minutes or until light and fluffy.
- Add sugar. Continue beating 3 to 4 minutes, until very smooth.
- Add eggs, one at a time, beating well after each addition.
- Pour mixture into crust-lined pan.
Bake
- Preheat oven to 250°F.
- Place springform pan into a larger baking pan.
- Carefully add hot water to come 1/3 way up side of springform pan (best to do this on oven rack).
- Bake in preheated oven 4 to 4 1/2 hours or until set and knife inserted near center comes out clean. (Top should be pale golden, if at all).
- Remove springform pan from larger baking pan and cool to room temperature.
- While cake is still warm, run tip of a sharp knife gently around sides to loosen cake from pan.
- Refrigerate until cold, at least 3 hours or longer.
To Serve
- Carefully remove springform side of pan.
- Cut cheesecake into slices with a sharp knife dipped into hot water and wiped dry.
- Serve cold with whipped cream, fresh strawberries and strawberry sauce, if desired.
Romano's Macaroni Grill New York Cheesecake
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Photo of “New York Cheesecake – Lunch at Romano’s Macaroni Grill with da office people” is by c_chan808 and is used by permission under the Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Photo of “Opening” is by Ryan Kawailani Ozawa and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, c and Ryan. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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