Make our Red Robin Towering Onion Rings Recipe at home. You don’t really need to make a tower with them (they will taste just as good piled on a plate) … but you can!

Photo by Bob B. Brown

Red Robin Towering Onion Rings

A Red Robin Copycat Recipe

To See ALL of Our Red Robin Copycat Recipes – Click HERE

To See ALL of Our Onion Rings Copycat Recipes – Click HERE

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Photo by Bob B. Brown

Print Pin Recipe

Red Robin Towering Onion Rings Recipe

Make our Red Robin Towering Onion Rings Recipe at home. You don't really need to make a tower with them (they will taste just as good piled on a plate) ... but you can!

Prep Time30 minutes mins

Active Time30 minutes mins

Chilling Time30 minutes mins

Total Time1 hour hr 30 minutes mins

Course: Kid Favorite, Side Dish

Cuisine: American

Keyword: Red Robin

Ingredients

• 1 tablespoon Fine Sea Salt
• 1 tablespoon freshly ground Black Pepper to taste
• 1 tablespoon Paprika
• 1 tablespoon granulated Garlic
• 1 tablespoon Sugar
• 4 large sweet Onions peeled and sliced into 3/4-inch slices
• 2 cups All-Purpose Flour
• 1/4 cup Cornmeal
• 6 large Eggs
• 1/4 cup Water
• 5 cups Panko Breadcrumbs
• 6 - 8 cups Canola Oil or Vegetable Oil for frying

Instructions

• Combine sea salt, pepper, paprika, garlic and sugar. Mix well. Set aside. Separate onions into rings.
• On your work surface, set 3 large shallow bowls.
• In the first bowl, combine flour, cornmeal and 1 teaspoon salt mixture. Mix well.
• In the second bowl, add eggs and water. Whisk to mix.
• In the third bowl, add panko and 1 teaspoon salt mixture. Mix well.
• Dredge each ring in flour mixture, then egg mixture.
• Dip back into flour mixture again, then panko mixture, pressing crumbs onto rings to ensure even coating.
• Each breaded ring on to a parchment-lined baking sheet.
• Repeat with remaining onions.
• Cover loosely. Place in refrigerator to chill 30 minutes.
• Heat oil to 350°F in a large deep skillet or electric fryer.
• Fry rings in batches, allowing oil to return to 350°F between batches.
• Place cooked onions on paper towel-covered baking sheet.
• Sprinkle with remaining salt mixture, to taste.
• Serve your Onion Rings like they do at Red Robin -- with Ranch Dressing and Red Robin Campfire Sauce. We have a Link Below for the Red Robin Campfire Sauce Recipe or you can by it on Amazon (Link also below).

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Photo of “Red Robin (Yum!)” is by Bob B. Brown and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Thank you, Bob. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.