P.F. Chang’s Shrimp Fried Rice Recipe
P.F. Chang’s Shrimp Fried Rice is a savory and satisfying dish featuring tender shrimp, wok-fried rice, scrambled eggs, vegetables, and a signature soy-based seasoning, offering a flavorful balance of textures and classic Asian-inspired flavors.
Make our P.F. Chang’s Shrimp Fried Rice Recipe at home. With our Secret Restaurant Recipe your Shrimp Fried Rice will taste just like P.F. Chang’s.
Photo by Barb Watson
P.F. Chang’s Shrimp Fried Rice
A P.F. Chang’s Copycat Recipe
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P.F. Chang’s
P.F. Chang’s, a prominent American restaurant chain, is celebrated for its distinctive blend of Asian-inspired cuisine. Founded in Scottsdale, Arizona, in 1993 by Paul Fleming and Philip Chiang, the restaurant draws inspiration from various Asian culinary traditions, creating a menu that harmoniously fuses flavors from China, Japan, Korea, and beyond.
P.F. Chang’s has gained popularity for its commitment to fresh, high-quality ingredients and bold flavors. The menu boasts an array of signature dishes, including favorites like Mongolian Beef, Chang’s Spicy Chicken, and Dynamite Shrimp. The iconic horse statues and contemporary Asian decor contribute to the restaurant’s unique ambiance, enhancing the overall dining experience.
With a widespread presence across the United States and internationally, P.F. Chang’s has become a symbol of Asian-inspired cuisine for a global audience. The restaurant’s success lies in its ability to cater to a diverse clientele, offering both traditional and modern interpretations of classic dishes.
Among the favorite foods at P.F. Chang’s are their renowned lettuce wraps, allowing diners to assemble their own wraps with options like minced chicken or tofu. The Korean Bulgogi Lettuce Wraps exemplify the restaurant’s innovative approach, showcasing a fusion of flavors that captivates patrons seeking a unique and memorable dining experience.
P.F. Chang’s has established itself as a leader in Asian-inspired dining, known for its culinary excellence, inviting atmosphere, and a commitment to delivering a diverse and satisfying menu that reflects the rich tapestry of Asian flavors.
Shrimp Fried Rice
Shrimp Fried Rice is a quintessential dish that marries simplicity with bold flavors, delivering a perfect balance of savory, smoky, and umami-rich bites. Rooted in Chinese culinary tradition, fried rice was originally a way to repurpose leftover rice and ingredients, with origins tracing back to the Sui Dynasty (581-618 AD). Over centuries, it has evolved into a global favorite, with shrimp adding a luxurious and succulent touch to this humble dish.
The magic of Shrimp Fried Rice lies in its preparation. Each grain of rice is infused with the flavors of garlic, ginger, soy sauce, and sesame oil, while shrimp, seared to perfection, adds a burst of sweetness and brininess. Scrambled eggs and vibrant vegetables like peas, carrots, and green onions round out the dish, creating a harmony of textures and colors. Cooked in a fiery-hot wok, the dish develops a signature smokiness, known as *wok hei* or “breath of the wok,” a hallmark of authentic Chinese cuisine.
Popular in Chinese-American restaurants and modern eateries like P.F. Chang’s, Shrimp Fried Rice transcends cultural boundaries, gracing menus worldwide. Variations abound, from Thai-inspired versions with fish sauce and basil to spicy Korean adaptations with gochujang. Loved for its versatility and comforting nature, Shrimp Fried Rice is a dish for any occasion—whether a quick weekday meal or a celebratory indulgence. Its popularity endures because it offers a culinary adventure in every bite, connecting diners to a rich tradition of flavor and technique.
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P.F. Chang’s Shrimp Fried Rice Recipe
P.F. Chang's Shrimp Fried Rice is a savory and satisfying dish featuring tender shrimp, wok-fried rice, scrambled eggs, vegetables, and a signature soy-based seasoning, offering a flavorful balance of textures and classic Asian-inspired flavors. Make our P.F. Chang’s Shrimp Fried Rice Recipe at home. With our Secret Restaurant Recipe your Shrimp Fried Rice will taste just like P.F. Chang’s.
Yield: 4 Servings
Ingredients
- 1/4 teaspoon ground superfine Mustard
- 1/4 teaspoon minced Ginger
- 1/2 teaspoon minced or crushed Garlic
- 1 teaspoon Molasses
- 1 1/2 tablespoons Soy Sauce
- Non-Stick Cooking Spray
- 1/3 cup Eggs, beaten, or Egg Substitute
- Salt and freshly ground Black Pepper to taste
- 4 teaspoons Vegetable Oil
- 1 1/2 cups cooked large Shrimp peeled, deveined and tails removed
- 3/4 cup petite Green Peas frozen
- 3/4 cup Baby Carrots cut into matchstick or thin strips
- 2 cups steamed Rice
- 2 to 3 Green Onions chopped
Instructions
- In a small bowl or cup, add mustard, ginger, garlic and molasses. Mix well.
- Stir in soy sauce. Mix well and set aside.
- Place a large, nonstick frying pan or skillet over medium heat. Spray center generously with canola cooking spray.
- Pour beaten eggs or egg substitute in the middle of pan. Tilt to spread egg out.
- Sprinkle salt and pepper over the top, to taste.
- Once underside is lightly browned, flip egg over and cook about a minute longer or until bottom is lightly browned.
- Remove from pan to a cutting board or plate. Cut into small pieces with knife. Set aside.
- Spray more canola oil into pan. Heat over medium heat.
- Add shrimp. Cook for about a minute.
- Add peas and carrots. Stir fry, tossing occasionally, for about 2 minutes or until shrimp is warmed throughout.
- Add steamed rice. Stir and let cook about a minute.
- Drizzle soy sauce mixture over the top of rice mixture. Stir and let cook another 1 - 2 minutes.
- Turn off heat.
- Stir in green onion and pieces of egg.
- Serve, offering additional soy sauce at the table, if desired.
P.F. Chang’s Shrimp Fried Rice
A P.F. Chang’s Copycat Recipe
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Photo of “PF Changs Fried Rice” is by Barb Watson and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “P.F. Chang’s” is by Rob Corder and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Watson and Rob. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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