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P.F. Chang’s Shrimp Fried Rice Recipe
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P.F. Chang’s Shrimp Fried Rice Recipe

P.F. Chang's Shrimp Fried Rice is a savory and satisfying dish featuring tender shrimp, wok-fried rice, scrambled eggs, vegetables, and a signature soy-based seasoning, offering a flavorful balance of textures and classic Asian-inspired flavors. Make our P.F. Chang’s Shrimp Fried Rice Recipe at home. With our Secret Restaurant Recipe your Shrimp Fried Rice will taste just like P.F. Chang’s.
Prep Time25 minutes
Active Time20 minutes
Total Time45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese, Seafood
Keyword: P.F. Chang's, Rice, Shrimp
Yield: 4 Servings

Ingredients

  • 1/4 teaspoon ground superfine Mustard
  • 1/4 teaspoon minced Ginger
  • 1/2 teaspoon minced or crushed Garlic
  • 1 teaspoon Molasses
  • 1 1/2 tablespoons Soy Sauce
  • Non-Stick Cooking Spray
  • 1/3 cup Eggs, beaten, or Egg Substitute
  • Salt and freshly ground Black Pepper to taste
  • 4 teaspoons Vegetable Oil
  • 1 1/2 cups cooked large Shrimp peeled, deveined and tails removed
  • 3/4 cup petite Green Peas frozen
  • 3/4 cup Baby Carrots cut into matchstick or thin strips
  • 2 cups steamed Rice
  • 2 to 3 Green Onions chopped

Instructions

  • In a small bowl or cup, add mustard, ginger, garlic and molasses. Mix well.
  • Stir in soy sauce. Mix well and set aside.
  • Place a large, nonstick frying pan or skillet over medium heat. Spray center generously with canola cooking spray.
  • Pour beaten eggs or egg substitute in the middle of pan. Tilt to spread egg out.
  • Sprinkle salt and pepper over the top, to taste.
  • Once underside is lightly browned, flip egg over and cook about a minute longer or until bottom is lightly browned.
  • Remove from pan to a cutting board or plate. Cut into small pieces with knife. Set aside.
  • Spray more canola oil into pan. Heat over medium heat.
  • Add shrimp. Cook for about a minute.
  • Add peas and carrots. Stir fry, tossing occasionally, for about 2 minutes or until shrimp is warmed throughout.
  • Add steamed rice. Stir and let cook about a minute.
  • Drizzle soy sauce mixture over the top of rice mixture. Stir and let cook another 1 - 2 minutes.
  • Turn off heat.
  • Stir in green onion and pieces of egg.
  • Serve, offering additional soy sauce at the table, if desired.