Make our Mimi’s Cafe Pineapple Coconut Crumb Muffins Recipe at home tonight for your family. With our Secret Restaurant Recipe your Pineapple Coconut Crumb Muffin will taste just like Mimi’s Cafe.

Photo by Jjackunrau

Mimi’s Cafe Pineapple Coconut Crumb Muffins

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Mimi's Cafe Pineapple Coconut Crumb Muffins Recipe

Make our Mimi's Cafe Pineapple Coconut Crumb Muffins Recipe at home tonight for your family. With our Secret Restaurant Recipe your Pineapple Coconut Crumb Muffin will taste just like Mimi’s Cafe.

Prep Time45 minutes mins

Active Time25 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Bread, Breakfast, Dessert, Kid Favorite

Keyword: Mimi's Cafe

Ingredients

• Crumb Topping
• 1/3 cup All-Purpose Flour
• 1/3 cup sweetened flaked Coconut chopped
• 3 tablespoons Granulated Sugar
• 3 tablespoons finely chopped roasted, unsalted Macadamia Nuts
• 3 tablespoons unsalted Butter softened
• Muffin Batter
• 1 1/3 cups All-Purpose Flour
• 1/2 cup Granulated Sugar
• 1 1/2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1/2 cup sweetened flaked Coconut chopped
• 2 large Eggs
• 1/2 cup Canola or Vegetable Oil
• 3 tablespoons unsweetened Pineapple Juice reserved from canned pineapple
• 3/4 cup drained canned unsweetened Crushed Pineapple

Instructions

• Preheat oven to 375°F
• Line a 12-cup regular muffin pan with paper liners or grease with nonstick cooking spray.
• Crumb Topping
• In a small bowl, combine flour, coconut, sugar and macadamia nuts. Whisk together until well-blended.
• Using a fork or clean fingers, work in the butter until evenly combined and mixture resembles coarse crumbs and starts to come together.
• Muffins
• In a large bowl, combine flour, sugar, baking powder and salt. Whisk together until well-blended.
• Stir in coconut.
• In a medium bowl, whisk eggs until lightly beaten.
• Gradually whisk in oil until well-blended.
• Stir in pineapple juice.
• Add egg mixture to flour mixture. Stir just until combined.
• Fold in crushed pineapple.
• Spoon batter into prepared muffin pan, filling cups 2/3 full.
• Crumble topping over top of batter.
• Bake for 20 to 22 minutes, or until a wooden pick inserted into center comes out clean.
• Let cool in pan on a wire rack for 5 minutes.
• Remove from pan and transfer to a wire rack to cool.

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Photo of Muffins is by Jjackunrau and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Jack. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.

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