Make this Straight-From-the-Restaurant Maggiano’s Little Italy The Sicilian Cocktail Recipe at home. This Signature Restaurant Cocktail is an elegant but refreshing Margarita twist – a combination of Tequila, Aperol and Blood Orange Juice.
Photo by Mark
Maggiano’s Little Italy The Sicilian Cocktail
A Maggiano’s Little Italy Copycat Recipe
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Maggiano’s Little Italy The Sicilian Cocktail Recipe from 2015 is a Straight-From-the-Restaurant Recipe.
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Photo by Mark
Maggiano’s Little Italy The Sicilian Cocktail Recipe Notes
- Note 1 – This is a great cocktail for parties. You can make batches ahead of time and simply shake, pour and serve as needed.
Maggiano's Little Italy The Sicilian Cocktail Recipe
Ingredients
- 1 1/2 ounces Herradura Silver Tequila or other 100% Agave Tequila of choice
- 1/2 ounce Aperol
- 1/2 ounce freshly squeezed Blood Orange Juice
- 1/2 ounce freshly squeezed Lime Juice
- 1 ounce Simple syrup
- 2 dashes Fee Brothers Rhubarb Bitters
- 1 Blood Orange Slice to garnish
Instructions
- To an ice-filled shaker, add all the ingredients, except blood orange slice. Shake until well-chilled.
- Strain into a Coupe, Martini, Rocks, Nick & Nora or other glass.
- Float the blood orange slice on top, to garnish.
- Serve.
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Photo of Maggiano’s Little Italy The Sicilian Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Maggiano’s Little Italy The Sicilian Cocktail Recipe is adapted from a recipe posted by Maggiano’s Little Italy Restaurant or a Maggiano’s Little Italy employee to a flash card website. Additional Information Courtesy of Wikipedia and is used by permission.
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