Make our IHOP Cheesecake Pancakes Recipe at home for your family. With our Secret Restaurant Recipe your cheesecake pancakes will taste just like IHOP’s.
Photo by David Moore
IHOP Cheesecake Pancakes
IHOP Cheesecake Pancakes Recipe
Make our IHOP Cheesecake Pancakes Recipe at home for your family. With our Secret Restaurant Recipe your cheesecake pancakes will taste just like IHOP’s.
Ingredients
- 1 1/2 cups Strawberries hulled and sliced
- 2 tablespoons seedless Strawberry Jam
- 1 1/4 cups All-Purpose Flour
- 1 1/4 cups Buttermilk
- 1 large Egg
- 1/4 cup Vegetable Oil
- 1/4 cup Granulated Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- Pinch of Salt
- 2 cups chopped frozen Cheesecake
- Cooking Spray
- Toppings, optional...but good! - Butter, Confectioners' Sugar and/or Whipped Cream
Instructions
- Mix strawberries, jam and 2 tablespoons warm water in a bowl. Set aside. Preheat the oven to 200°F.
- Pulse flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth.
- Transfer to a bowl.
- Stir in the cheesecake pieces, keeping them whole.
- Coat a large nonstick skillet or griddle with cooking spray.
- Heat over medium heat.
- Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes.
- Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce.
- Top with butter, confectioners' sugar or whipped cream, if desired.
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This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire George Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich.
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Photo of Cheesecake Pancakes is by David Moore and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, David. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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