Great Harvest Bread Company Pumpkin Scones

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Great Harvest Bread Company

Great Harvest Bread Company, founded in 1976 in Great Falls, Montana, began as a small community bakery with a mission to serve fresh, wholesome bread made from freshly milled whole grains. Pete and Laura Wakeman, the company’s founders, emphasized using high-quality ingredients and a unique “freedom franchise” model that allowed each bakery owner to craft their offerings to suit local tastes while adhering to the core values of the brand.

Great Harvest is renowned for its commitment to milling wheat daily at each bakery, ensuring unmatched freshness and nutritional value. Its rustic, artisan-style bread, such as Honey Whole Wheat and Dakota Bread, are signature offerings, alongside an ever-evolving menu of muffins, scones, cookies, and sandwiches.

With over 200 locations across the United States, the company has become a favorite for its warm, welcoming atmosphere and focus on community connections. Its claims to fame include using simple, natural ingredients and a hands-on baking process that creates hearty, flavorful loaves. Great Harvest is especially popular in suburban and small-town areas, appealing to those who value high-quality, handcrafted food.

Their menu also features seasonal specialties like pumpkin chocolate chip bread and savory sandwiches such as Turkey Pesto or Ham and Swiss Paninis, making them a destination for both breakfast and lunch. The company’s enduring popularity lies in its blend of quality, local adaptability, and a genuine commitment to traditional baking values.

Scones

Scones are a beloved baked delight, a cornerstone of British teatime and a global symbol of simple, satisfying indulgence. Originating in Scotland in the early 16th century, their name is thought to derive from the Stone of Scone, where Scottish kings were crowned, or the Dutch word “schoonbrot,” meaning fine bread. Early versions were humble, oat-based rounds cooked on griddles, served plain or with a smear of butter or jam.

The scone’s rise to fame can be traced to the 19th-century Victorian tea culture. Paired with clotted cream and jam in the quintessential “cream tea,” scones became a hallmark of elegance and hospitality. This classic pairing thrives today, particularly in the southwest of England, where the debate between the Devon (cream first) and Cornwall (jam first) methods of eating them remains a spirited tradition.

Modern scones have evolved into an art form. Flaky, buttery, and often kissed with sweetness, they embrace an array of ingredients—blueberries, currants, orange zest, or chocolate chips. Upscale versions incorporate gourmet touches, such as lavender, lemon glaze, or a whisper of vanilla bean. Savory renditions, like cheddar and chive, have also gained popularity, proving the scone’s versatility.

Famous scones abound, from the iconic cream tea scones at Bettys Café Tea Rooms in Yorkshire to Starbucks’ modern blueberry variety. Whether enjoyed fresh from a bakery, served at a lavish hotel tea, or baked at home, scones remain a timeless expression of comfort, tradition, and culinary creativity.

Starbucks Blueberry Scones

Starbucks Blueberry Scones are buttery, tender pastries studded with juicy blueberries, offering a lightly sweet and crumbly treat perfect for pairing with coffee.

Make our Starbucks Blueberry Scones Recipe at home. With our Secret Restaurant Recipe your Blueberry Scones will taste just like Starbucks.

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Starbucks Frappuccino and Starbucks Mocha Frappuccino

Make our Starbucks Frappuccino and Starbucks Mocha Frappuccino Recipes at home.

Save time and money with our Secret Restaurant Recipe and your Frappuccino will taste just like Starbucks.

These two secret recipes are so fast and simple, you may never wait in line at Starbucks again.

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Cracker Barrel’s Hashbrown Casserole

Cracker Barrel’s Hashbrown Casserole is a comforting and hearty dish made with shredded potatoes, cheese, onions, and a creamy sauce, baked to golden perfection for a satisfying blend of flavors and textures reminiscent of home-cooked comfort food.

Make Cracker Barrel’s Hashbrown Casserole at home tonight for your family. With our Secret Restaurant Recipe your Hashbrown Casserole will taste just like Cracker Barrel’s.

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The Flying Biscuit Café Shrimp and Grits

The Flying Biscuit Café’s Shrimp and Grits is a Southern-inspired culinary delight, featuring perfectly seasoned and sautéed shrimp served over creamy, stone-ground grits, topped with a flavorful tomato-cayenne sauce and garnished with scallions, creating a harmonious blend of savory and comforting flavors.

Make this Straight-From-the-Restaurant The Flying Biscuit Café Shrimp and Grits Recipe at home. A Southern Favorite Recipe from one of the South’s Favorite Restaurants.

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