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Great Harvest Bread Company Pumpkin Scone Recipe
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Great Harvest Bread Company Pumpkin Scones Recipe

Great Harvest Bread Company's Pumpkin Scones are tender, spiced treats made with real pumpkin and warm autumn flavors, perfect for a cozy indulgence. Make our Great Harvest Bread Company Pumpkin Scones Recipe at home. With our Secret Restaurant Recipe your Pumpkin Scones will taste just like Great Harvest Bread Company.
Prep Time30 minutes
Active Time16 minutes
Total Time46 minutes
Course: Breakfast, Snack, Sweet, Sweet Treats
Cuisine: American, French
Keyword: Bread, Breakfast

Ingredients

Scones

  • 2 cups White Flour
  • 1/4 cup + 3 tablespoons White Sugar
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Cloves
  • 1/4 teaspoon Ginger
  • 6 tablespoons cold Butter
  • 1/2 cup Pumpkin Purée
  • 3 tablespoons Half & Half
  • 1 whole Egg

Glaze

  • 2 tablespoons Milk
  • 1 cup + 1 tablespoon Powdered Sugar

Instructions

  • Preheat oven to 425°F.
  • Combine flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger in a large mixing bowl. Whisk to mix well.
  • Shave cold butter into the dry ingredients, blending until the mixture resembles coarse cornmeal, with butter pieces no larger than small peas.
  • In a separate bowl, whisk together pumpkin puree, half & half and egg until smooth.
  • Gently fold wet mixture into dry ingredients, forming a cohesive dough.
  • Shape the dough into a ball, then use a scoop to portion it into scones onto a sheet pan.
  • Place in preheated oven. Bake for 14 to 16 minutes or until the scones are golden brown.
  • While scones are baking, Add milk and powdered sugar to a small bowl. Whisk until smooth.
  • Remove baked scones from oven.
  • Spread or drizzle glaze over top of each scone. Allow to firm.
  • Serve warm or at room temperature.