Fazoli’s Breadsticks Recipe
Fazoli’s Breadsticks are a warm and iconic delight, known for their fluffy interior, golden exterior, and unlimited availability, making them a beloved accompaniment to the restaurant’s Italian-inspired dishes.
Make our Fazoli’s Breadsticks Recipe at home. With our Copycat Recipe you can enjoy the Breadsticks that many consider to be the “The Best Breadsticks in the World” anytime you like.
Photo by Sloshay
Fazoli’s Breadsticks Recipe
A Fazoli’s Copycat Recipe
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Fazoli's Breadsticks Recipe
Make our Fazoli's Breadsticks Recipe at home. With our Copycat Recipe you can enjoy the Breadsticks that many consider to be the "The Best Breadsticks in the World" anytime you like.
Yield: 16 Breadsticks
Ingredients
- 1 package Active Dry Yeast
- 4 1/4 cups all-purpose Flour plus more for dusting
- 2 tablespoons Unsalted Butter softened
- 2 tablespoons Sugar
- 1 tablespoon fine Salt
- 1 cup melted Butter or Margarine
- 1/4 teaspoon Kosher Salt
- 3 tablespoons Coarse Salt as needed
Instructions
- Place 1/4 cup warm water in a small bowl or cup.
- Sprinkle in yeast. Set aside until foamy, about 5 minutes.
- Pour yeast water into the bowl of a mixer.
- Add flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water.
- Mix with the paddle attachment until a slightly sticky dough forms, about 5 minutes.
- Remove dough from mixer and place on a floured surface.
- Knead dough by hand until very smooth and soft, about 3 minutes. Do not over knead.
- Roll dough into a 2-foot-long log. Cut into sixteen 1 1/2-inch long pieces.
- Knead each piece slightly and shape into a 7-inch long breadstick.
- Arrange breadstick on a parchment-lined baking sheet, about 2 inches apart.
- Cover with a cloth and let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat oven to 350°F.
- Brush breadsticks with about 1/2 of melted butter or margaine.
- Sprinkle with Kosher salt.
- Place in preheated oven and bake until lightly golden, about 15 minutes.
- Remove from oven.
- Brush breadsticks with remaining butter or margarine.
- Sprinkle with coarse salt.
- Serve warm.
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Photo of “Breadsticks” is by Sloshay and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Sloshay. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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March 22, 2023 @ 4:22 pm
These bread sticks taste amazing, but the recipe itself isn’t written very well.
I ended up putting all of the melted butter into my dough because recipe said, “Add flour, BUTTER, sugar, fine salt, and 1 1/4 plus 2 tbs warm water.” There were no measurements so I figured it was calling for the same measurements in the ingredients list.
It would have been nice not to waste 1 cup of butter, especially with current butter prices.
The second issue is to proof yeast you need sugar, and this recipe says to add the sugar into the flour, salt, butter, water mixture.
I’m not new to bread making so I knew better and added it to my yeast and warm water mixture instead.
I guess I have learned my lesson and will read the whole recipe before making something new.
Even with the butter goof these turned out great .
October 21, 2023 @ 3:41 pm
This is my first time ever leaving a comment on a Googled recipe. This is the worst recipe I’ve ever attempted. The measurements are absolutely incorrect. This is trash. Please remove the recipe promptly.
January 9, 2024 @ 9:36 am
This recipe is the exact same as Olive Garden breadsticks. I work for Fazoli’s quite a few years ago but they also have their breadsticks pre-made and we mixed the powdered garlic with the melted butter and put them on the breadsticks before they were baked.
January 10, 2024 @ 3:34 pm
Thanks for the tips, Tina.
James