Famous Dave’s Drunken Apples

A Famous Dave’s Copycat Recipe

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Famous Dave’s

Famous Dave’s, founded by pitmaster Dave Anderson in Hayward, Wisconsin, in 1994, has become a renowned American barbecue chain celebrated for its commitment to authentic, slow-cooked Southern-style barbecue. Born out of Anderson’s passion for barbecue, the restaurant quickly gained popularity, expanding across the United States.

Famous Dave’s menu showcases a diverse range of smoked meats, including St. Louis-style ribs, Texas beef brisket, and Georgia chopped pork, each seasoned with a signature blend of spices and coated in the restaurant’s distinctive barbecue sauces. The commitment to wood-smoking techniques and rich, smoky flavors has become a hallmark of the Famous Dave’s experience.

The restaurant’s warm and welcoming ambiance, coupled with its dedication to preserving the genuine spirit of American barbecue, has made it a favorite among barbecue enthusiasts and casual diners alike. Famous Dave’s success lies not only in its mouthwatering array of meats but also in its array of classic Southern sides, creating a well-rounded and satisfying dining experience for patrons seeking a taste of authentic barbecue culture.

Fried Apples

Fried Apples are a dish of pure comfort, a warm and syrupy blend of tender fruit, butter, and spices that embodies the essence of Southern hospitality. Though simple in preparation, the dish carries deep roots, tracing back to early American settlers who preserved apples by cooking them down with sugar and cinnamon. Over time, fried apples became a staple in Southern kitchens, gracing breakfast tables alongside biscuits and ham, and later finding their place as a beloved side dish at barbecue joints, where their caramelized sweetness perfectly balances smoky, savory meats.

Popular across the South, from Tennessee to Texas, fried apples appear on menus at iconic spots like Cracker Barrel and Famous Dave’s, often paired with pork chops, ribs, or country-fried steak. Their appeal extends beyond barbecue, echoing the flavors of German Apfelpfannkuchen (apple pancakes) and French tarte Tatin, though Southern fried apples remain distinctly their own—less refined but rich in rustic charm.

In recent years, fried apples have been elevated in gourmet circles, enhanced with bourbon, maple syrup, or smoked sea salt, yet their essence remains unchanged: warm, spiced, and deeply nostalgic. Whether spooned over buttermilk pancakes, served alongside a platter of slow-smoked brisket, or simply enjoyed from a cast-iron skillet with a scoop of vanilla ice cream, fried apples continue to be a cherished dish, proving that the simplest ingredients, when cooked with love and tradition, never go out of style.

Cracker Barrel Fried Apples

Cracker Barrel Fried Apples are a beloved side dish featuring tender apple slices cooked in a sweet, buttery cinnamon sauce, often served as a complement to the restaurant’s hearty Southern meals.

Make our Cracker Barrel Fried Apples Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fried Apples will taste just like Cracker Barrel’s.

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Logan’s Roadhouse Cinnamon Apples

Logan’s Roadhouse Cinnamon Apples are a sweet and spiced side dish featuring tender apple slices cooked with cinnamon and sugar, providing a warm and flavorful complement to the restaurant’s hearty entrees.

Make our Logan’s Roadhouse Cinnamon Apples Recipe at home. With our Secret Restaurant Recipe your Cinnamon Apples will taste just like Logan’s Roadhouse.

Click HERE Now to Make Logan’s Roadhouse Cinnamon Apples at Home

Famous Dave’s Pecan Pie

Famous Dave’s Southern Pecan Pie features a butter-pecan filling baked inside a flaky crust, topped with high-quality pecan halves. It’s a delightful blend of sweet and nutty flavors.

Make our Famous Dave’s Pecan Pie Recipe at home. With our Secret Restaurant Recipe your Pecan Pie will taste just like Famous Dave’s.

Click HERE Now to Make Famous Dave’s Pecan Pie at Home

12 Bones Smokehouse Apple Crisp

12 Bones Smokehouse’s Apple Crisp is a warm, spiced apple dessert with a crumbly topping; the perfect sweet finish to their renowned barbecue meals.

Make our 12 Bones Smokehouse Apple Crisp Recipe at home. With our Secret Restaurant Recipe your Apple Crisp will taste just like 12 Bones Smokehouse.

Click HERE Now to Make 12 Bones Smokehouse Apple Crisp at Home

Cole Slaw & Corn Bread

Make it a Southern Rib Meal with our delicious Cole Slaw and Corn Bread Restaurant Copycat Recipes

• 12 Bones Smokehouse Honey Cornbread Recipe
• Long John Silver’s Cole Slaw Recipe
• Famous Dave’s Corn Bread with Honey Jalapeño Glaze Recipe
• KFC Cole Slaw Restaurant Recipe
• Dinosaur Bar-B-Que Honey Hush Corn Bread Recipe
• Anthony’s Fish Grotto Pineapple Coleslaw Recipe
• Corky’s Southern Cole Slaw Recipe
• Golden Corral Coleslaw Recipe
• Sonny’s BBQ Apple Slaw Recipe

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