Disney’s Shula’s Steakhouse Chocolate Soufflé Recipe

Disney’s Shula’s Steakhouse Chocolate Soufflé is a decadent, perfectly risen classic French dessert with a rich, velvety chocolate center, served with indulgent sauces for a luxurious finish.

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Make this Straight-From-the-Restaurant Disney’s Shula’s Steakhouse Chocolate Soufflé Recipe at home and your Chocolate Soufflé will taste just like Disney’s Shula’s Steakhouse.

Photo by Jocelyn & Cathy .

Disney’s Shula’s Steakhouse Chocolate Soufflé

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Straight-From-the-Restaurant

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Disney’s Shula’s Steakhouse Chocolate Soufflé Recipe from 2013 is a Straight-From-the-Restaurant Recipe.

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Disney’s Shula’s Steakhouse

Shula’s Steakhouse, nestled within the luxurious Walt Disney World Resort, is a shrine to both fine dining and football greatness, a fitting tribute to its namesake, the legendary Don Shula. Don Shula was more than just an iconic NFL coach—he was a mastermind who led the Miami Dolphins to the only perfect season in league history, a man whose name became synonymous with excellence, discipline, and the relentless pursuit of greatness. This same philosophy is what makes Shula’s Steakhouse one of the premier dining destinations for steak lovers, capturing his passion for quality and commitment to being the best.

Since its inception, Shula’s Steakhouse has set the gold standard for premium cuts of beef, offering a dining experience that blends old-school sophistication with the indulgence of a world-class chophouse. Guests are greeted by dark wood interiors, leather seating, and a refined atmosphere where service is impeccable and every dish is executed to perfection. The menu revolves around its signature steaks, particularly the Shula Cut, which represents only the top 1% of all beef, ensuring rich marbling, tenderness, and superior flavor. The 22-ounce Cowboy Ribeye, juicy and full of deep, buttery character, is a standout, as is the Filet Mignon, known for its melt-in-your-mouth texture. The French Onion Soup, wedge salad, and indulgent sides like Lobster Mac & Cheese and Creamed Spinach only heighten the experience.

Shula’s has become a sought-after destination for visitors seeking a refined steakhouse experience at Disney, embodying the spirit of its legendary founder—where excellence isn’t just an option; it’s the expectation.

Chocolate Soufflé

A Chocolate Soufflé is the epitome of culinary alchemy, where humble ingredients—eggs, sugar, butter, and chocolate—transform into something ethereal, delicate, and utterly irresistible. The soufflé, whose name comes from the French word Soufflér (to puff or blow up), emerged in the early 18th century, a marvel of French pastry craftsmanship that has remained one of the most revered and technically challenging desserts to master.

The magic of a chocolate soufflé lies in its structure: a silky, chocolate-infused custard base is folded with stiffly beaten egg whites, creating an airy, cloud-like texture that rises dramatically in the oven, only to collapse in the most delicate, bittersweet surrender upon the first spoonful. When executed perfectly, it is both light and deeply indulgent, a harmony of crisp, golden edges giving way to a molten, almost weightless center.

Over the years, the chocolate soufflé has graced the menus of the world’s finest restaurants, from the grand dining rooms of Parisian institutions like Le Meurice to American steakhouses and European-inspired cafés. Though often seen as a high-end delicacy, it has gained popularity worldwide, especially in places where French pastry culture thrives. Variations abound—some chefs lace the batter with espresso, liqueur, or chili for depth, while others serve it alongside crème anglaise, raspberry coulis, or a scoop of vanilla bean ice cream for contrast.

A perfectly executed chocolate soufflé is a rare and fleeting pleasure, a dessert that rewards patience and precision, proving that sometimes, the simplest ingredients yield the most extraordinary results.

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Disney's Shula's Steakhouse Chocolate Soufflé Recipe

Disney's Shula's Steakhouse Chocolate Soufflé is a decadent, perfectly risen classic French dessert with a rich, velvety chocolate center, served with indulgent sauces for a luxurious finish. Make our Disney's Shula's Steakhouse Chocolate Soufflé Recipe at home. With our Secret Restaurant Recipe your Chocolate Soufflé will taste just like Disney's Shula's Steakhouse.

Prep Time45

Active Time30

Total Time1 15

Course: Dessert, Sweet

Cuisine: French, Steakhouse

Keyword: Chocolate, Dessert, Disney Recipes

Yield: 16 Servings

Ingredients

1 ounce Flour
1 ounce Cornstarch
8 ounces Sugar divided
3 Eggs
12 Egg Yolks divided
1 quart Half-and-Half
Twelve ounces 64 percent Chocolate Noel (Chocolate Noel is a brand of gourmet French chocolate available online at various websites.)
12 ounces Egg Whites
Butter room temperature for baking
1 tablespoon Sugar

Instructions

Preheat oven to 350°F.
Place 1 ounce flour, 1 ounce cornstarch, 6 ounces sugar, 3 whole eggs and 6 egg yolks in a stainless-steel bowl, mixing well with whip to dissolve any lumps. Set aside.
Place half-and-half into a sauce pot. Place over medium high heat and bring to a boil.
Slowly add the hot half-and-half to the egg mixture, stirring constantly.
Once combined, return mixture to the sauce pot and place back on stove. Cook on stovetop stirring constantly and bring to a boil again. Remove from heat.
In a separate bowl combine chocolate and 6 egg yolks.
Slowly add hot cream mixture to the chocolate and yolks, continue stirring until the chocolate is completely melted and mixture is smooth.
Cool mixture to approximately 120°F before proceeding.
Place 12 ounces egg whites and 2 ounces sugar in mixing bowl. Beat at medium speed 5 - 7 minutes until stiff peaks form, being careful not to over mix.
Fold whipped egg whites into chocolate mixture in 2 parts - Half of the mixture to loosen/lighten the base, and the remaining gently fold in lightly making sure to incorporate well.
With a pastry brush, coat soufflé dish with whole butter.
Place 1 tablespoon sugar in soufflé dish, coat and discard excess sugar.
Ladle soufflé mix into baking dish, gently tapping dish on hard surface to remove excess air pockets.
Place in preheated oven and bake 15 - 16 minutes or until done.
Serve hot.