Make our Dave and Buster’s Cajun Shrimp Alfredo Recipe at home tonight for your family. With our Secret Restaurant Recipe your Cajun Shrimp Alfredo will taste just like Dave and Buster’s.
Photo by hermitsmoores
Dave and Buster’s Cajun Shrimp Alfredo
Dave and Buster's Cajun Shrimp Alfredo Recipe
Make our Dave and Buster's Cajun Shrimp Alfredo Recipe at home tonight for your family. With our Secret Restaurant Recipe your Cajun Shrimp Alfredo will taste just like Dave and Buster's.
Ingredients
- 10 ounces large Shrimp peeled and de-veined
- 2 to 3 tablespoons plus Paul Prudhomme's Blackened Poultry Magic
- 3 tablespoons Olive Oil or Clarified Butter
- 1 1/2 cups Mushrooms chopped
- 2 teaspoons fresh minced Garlic
- 3/4 cup diced Tomatoes
- 1 cup Heavy Cream
- 1 cup good fresh grated Romano Asiago or Parmesan cheese (not the stuff in the shaker jar that doesn't need to be refrigerated)
- 1 Egg Yolk
- 1/2 cup Green Onions chopped
- 8 ounces Linguine or Fettuccine Pasta
Instructions
- Boil pasta per the directions on the package.
- Toss the shrimp in 1 tablespoon Blackened Poultry Magic seasoning.
- Heat a skillet and add the olive oil.
- Add the shrimp that's been tossed in the seasoning and sauté it for about 1 minute until the shrimp colors - you need to turn it a couple of times.
- Add the mushrooms and cook with the shrimp for another couple minutes.
- Add the garlic and stir it around.
- Add the tomatoes, then toss and cook a few seconds.
- Add the cream and 1 to 2 tablespoons of the Blackened Poultry Magic seasoning (depending on your taste) and bring it all to a simmer.
- Add the cheese, egg yolk and green onions if you like them, and toss the lot together over a medium heat until the sauce thickens. Don't use too high a heat or the egg will curdle and look scrambled.
- Put the cooked drained pasta in the serving bowl and pour your sauce over it.
- Garnish with some more cheese, more diced tomatoes and a few more green onions.
- Serve with focaccia bread or garlic bread and extra cheese if you like.
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Photo of Shrimp Monica is by hermitsmoores and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Hermit. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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It only takes a minute and they will love you for it!
June 3, 2018 @ 5:16 pm
I’ve been searching everywhere for Dave and busters steak and shrimp Alfredo linguine and have had no luck! Do you all have the recipe to that one?
May 26, 2020 @ 5:54 pm
Amazing!! I love the flavor, I will be cooking this again.