Copeland’s of New Orleans Southern Fried Chicken

A Local & Regional Favorite Master Southern Copycat Recipe

To See ALL of Our Local & Regional Favorite Copycat Recipes – Click HERE

To See ALL of Our Master Copycat Recipes – Click HERE

To See ALL of Our Southern Copycat Recipes – Click HERE

To See ALL of Our Chicken Copycat Recipes – Click HERE

Straight-From-the-Restaurant

Occasionally restaurants are kind enough to share their recipes with their fans so they can cook and enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.

Copeland’s of New Orleans Southern Fried Chicken Recipe is a Straight-From-the-Restaurant Recipe.

To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE

Copeland’s of New Orleans

Copeland’s of New Orleans was founded in 1983 by Al Copeland, a Louisiana native with a flair for bold flavors and a passion for Southern hospitality. Inspired by the rich culinary traditions of New Orleans, Copeland sought to create a restaurant that combined the essence of Creole cuisine with modern dining. With its vibrant ambiance and focus on hearty, flavorful dishes, Copeland’s quickly gained a loyal following.

The menu at Copeland’s showcases the diverse and indulgent flavors of Louisiana. Signature dishes like Shrimp and Tasso Pasta, Blackened Bayou Chicken, and Southern Fried Chicken highlight the restaurant’s mastery of bold seasoning and soulful cooking techniques. Copeland’s also offers indulgent classics like Crawfish Etouffee, Jambalaya, and a variety of rich, creamy cheesecakes for dessert.

Copeland’s became a staple of the Gulf Coast region and expanded beyond Louisiana, earning a reputation for bringing authentic New Orleans flavor to diners across the U.S. Its inviting atmosphere has made it a favorite spot for families, celebrations, and casual gatherings, often drawing locals and travelers alike.

While Copeland’s has served many visitors over the years, it is best known for its connection to its larger-than-life founder, Al Copeland, who was also the creator of Popeyes Louisiana Kitchen. Copeland’s remains a beloved ambassador of Creole and Cajun cuisine, offering a true taste of New Orleans with every dish.

Copeland’s of New Orleans Southern Fried Chicken Recipe is a Master Recipe

Master Recipes do not come from our favorite national chain restaurants. They come from beloved Local and Regional Favorite Spots from Superstar Chefs and, occasionally from talented Bloggers and Home Cooks with new ideas we need to experience.

Local and Regional Restaurants require a drive or plane flight to enjoy, star chef’s restaurants are expensive and hard to get into and the truly great and innovative blogger and home cooks are rare and hard to find.

For those reasons – and so that you can enjoy these wonderful dishes as much as we do! – we have chosen to share these recipes we find and love here on Secret Copycat Restaurant Recipes with you.

To See ALL of Our Master Copycat Recipes – Click HERE

Southern Fried Chicken

Southern Fried Chicken, an iconic dish with roots in African and Scottish culinary traditions, has become a symbol of Southern culture, cherished for its rich history and cultural significance. Originating in the Southern United States, this beloved dish involves a process of marinating chicken in buttermilk or brine, coating it in seasoned flour, and deep-frying to achieve a crispy, golden-brown exterior.

Beyond its delectable taste, Southern fried chicken holds deep cultural importance, often associated with family gatherings, celebrations, and Southern hospitality. African American cooks have played a pivotal role in shaping and popularizing this culinary tradition, adding unique flavors and techniques to the preparation.

Several restaurants have gained acclaim for their exceptional Southern fried chicken. Gus’s World Famous Fried Chicken in Memphis and Prince’s Hot Chicken Shack in Nashville are renowned for their distinctive and flavorful renditions. Willie Mae’s Scotch House in New Orleans is another notable establishment celebrated for its classic and soulful approach to the dish.

Colonel Harland Sanders, founder of Kentucky Fried Chicken (KFC), became a prominent figure associated with fried chicken globally, contributing to the dish’s widespread recognition. However, many smaller, family-owned eateries hold the authentic and cherished recipes that define the true essence of Southern fried chicken.

While the dish has its origins in the Southern United States, its popularity has transcended regional boundaries, and fried chicken is now a staple in various global cuisines. Its universal appeal, combined with its rich cultural history, has solidified Southern fried chicken as a timeless and beloved culinary tradition, embodying the warmth and flavor associated with Southern cooking.

Church’s Fried Chicken Fried Chicken

Church’s Fried Chicken offers crispy, flavorful fried chicken seasoned with a blend of spices, making it a popular choice for fans of Southern cuisine.

Make our Church’s Fried Chicken Fried Chicken Recipe at home. With our Secret Restaurant Recipe your Fried Chicken Fried Chicken will taste just like Church’s.

Click HERE Now to Make Church’s Fried Chicken Fried Chicken at Home

B.B. King’s Blues Club Southern-Style Catfish

B.B. King’s Blues Club Southern-Style Catfish features tender, flaky catfish fillets coated in a seasoned cornmeal crust and fried to golden perfection, offering a taste of traditional Southern cuisine with a flavorful twist.

With our Secret Restaurant Recipe your Fried Catfish will taste just like B.B. King’s Blues Club.

Click HERE Now to Make B.B. King’s Blues Club Southern-Style Catfish at Home

The Flying Biscuit Café Shrimp and Grits

The Flying Biscuit Café’s Shrimp and Grits is a Southern-inspired culinary delight, featuring perfectly seasoned and sautéed shrimp served over creamy, stone-ground grits, topped with a flavorful tomato-cayenne sauce and garnished with scallions, creating a harmonious blend of savory and comforting flavors.

Make this Straight-From-the-Restaurant The Flying Biscuit Café Shrimp and Grits Recipe at home. A Southern Favorite Recipe from one of the South’s Favorite Restaurants.

Click HERE Now to Make The Flying Biscuit Café Shrimp and Grits at Home

Seasons 52 Caramelized Brussels Sprouts

Seasons 52’s Caramelized Brussels Sprouts are a savory side dish featuring tender Brussels sprouts roasted to perfection, then tossed in a sweet and tangy balsamic glaze and garnished with crispy bacon or pancetta, offering a delightful balance of flavors and textures that elevate the humble vegetable to gourmet heights.

Make this Straight-From-the-Restaurant Seasons 52 Caramelized Brussels Sprouts Recipe at home and your Caramelized Brussels Sprouts will taste just like Seasons 52.

Click HERE Now to Make Seasons 52 Caramelized Brussels Sprouts at Home

Be Sure to Try These Other Delicious Southern Side Dish Recipes from Your Favorite Restaurants and Our Readers and Friends

Click on any Name below for the Recipe

• Cracker Barrel Fried Apples Recipe
• Famous Dave’s Shakin’ the Shack Potato Salad
• Texas Roadhouse Fried Pickles Recipe
• Golden Corral Brass Bakery Yeast Rolls Recipe
• KFC Mac and Cheese Recipe
• BLT Pasta Salad with Buttermilk Ranch Dressing Recipe
• Sriracha Aioli Cole Slaw Recipe
• Cracker Barrel Baby Carrots Recipe
• Dinosaur Bar-B-Que BBQ Beans Recipe
• Famous Dave’s Baked ‘Wilbur’ Beans Recipe
• O’Charley’s Beer Battered Onion Rings Recipe
• BLT Pasta Salad Recipe

To See ALL of Our Southern Copycat Recipes – Click HERE

Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!

It only takes a minute and they will love you for it!

Thank You!