Cheesecake Factory Fish and Chips Recipe
The Cheesecake Factory’s Fish and Chips features crispy beer-battered fish served with golden fries, tartar sauce, and fresh lemon, offering a hearty take on the British classic.
Make our Cheesecake Factory Fish and Chips Recipe at home. With our Secret Restaurant Recipe your Fish and Chips will taste just like Cheesecake Factory.
Photo by David Erickson
Cheesecake Factory Fish and Chips
A Cheesecake Factory Copycat Recipe
To See ALL of Our Cheesecake Factory Copycat Recipes – Click HERE
Cheesecake Factory
The Cheesecake Factory is a renowned American restaurant chain known for its extensive menu, famous cheesecakes, and upscale-casual dining experience. Founded in 1978 in Beverly Hills, California, it has expanded to become a popular dining destination across the United States and beyond.
The restaurant offers a diverse menu that spans cuisines from around the world, featuring everything from appetizers and salads to pasta, burgers, and seafood dishes. Portions are generous, and the menu is known for its variety, catering to a wide range of tastes and dietary preferences.
While the food menu is impressive, The Cheesecake Factory is perhaps best known for its decadent cheesecakes, available in a multitude of flavors, including original, chocolate, raspberry, and more. These cheesecakes are a highlight for many diners and can also be ordered to go.
The Cheesecake Factory is characterized by its elegant yet comfortable ambiance, making it suitable for various occasions, from family dinners to special celebrations. The chain’s dedication to quality ingredients and innovative recipes has solidified its reputation as a favorite among food enthusiasts seeking a combination of diverse flavors and an inviting dining atmosphere.
British Pub-Style Fish and Chips
British Pub-Style Fish and Chips is a timeless culinary staple, celebrated as much for its humble roots as for its enduring popularity. This dish pairs golden, crispy battered fish—traditionally cod or haddock—with thick-cut, perfectly fried chips (fries). Often served with tangy tartar sauce, malt vinegar, and mushy peas, fish and chips is a quintessential comfort food that captures the heart of British culture.
The origins of fish and chips trace back to the mid-19th century, when Jewish immigrants brought fried fish recipes to Britain. Paired with fried potatoes, which were already a street-food favorite, the dish became a hit among working-class communities. The first fish and chip shop, or “chippy,” opened in the 1860s, and by the early 20th century, these shops were ubiquitous across the UK, cementing the meal’s place as a national treasure.
Traditional versions feature fish coated in a light, beer-infused batter, fried to golden perfection, with chips cooked twice for a crispy exterior and fluffy center. Modern interpretations often experiment with fish varieties, batters, and accompaniments—think panko-crusted plaice or chips dusted with truffle salt. Upscale versions might pair the dish with champagne or present it deconstructed in fine-dining settings.
Notable names include the historic Harry Ramsden’s, known for its extravagant portions, and The Golden Hind in London, renowned for its authenticity. British pub-style fish and chips is not merely a dish but a culinary symbol of comfort, community, and tradition, beloved across generations.
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Cheesecake Factory Fish and Chips Recipe
The Cheesecake Factory's Fish and Chips features crispy beer-battered fish served with golden fries, tartar sauce, and fresh lemon, offering a hearty take on the British classic. Make our Cheesecake Factory Fish and Chips Recipe at home. With our Secret Restaurant Recipe your Fish and Chips will taste just like Cheesecake Factory.
Yield: 4 Servings
Ingredients
Fish
- 1 1/2 pounds fresh Cod Fillets cut into 4 to 6 pieces
- 1 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- 1 teaspoon Kosher Salt + extra for seasoning
- 1 cup cold Beer (pale ale preferred) or Club Soda
- Canola Oil for frying
- Tartar Sauce to serve
- Fresh Lemon Wedges to serve
- Chopped Parsley to garnish
Chips
- 3 large Russet Potatoes peeled and cut into thick fries
- 1 teaspoon Kosher Salt + extra for seasoning
- Canola Oil for frying
Instructions
Chips
- Place potato fries in cold, salted water. Soak for 30 minutes.
- Drain and pat completely dry.
- Pour canola oil into a large, heavy-bottomed pot or deep fryer. Place over heat and heat to 325°F.
- Add potato fries in hot oil in batches and fry for about 5 minutes, or until just tender but not browned.
- Remove with a slotted spoon and drain on paper towels.
- Increase oil temperature to 375°F.
- Return cooked potato slices to the fryer and cook until golden brown and crispy, about 3 to 5 minutes.
- Remove with a slotted spoon and drain on fresh paper towels.
- Season with salt, to taste.
- Set aside and keep warm.
Fish
- In a large bowl, add flour, baking powder, garlic powder, paprika and salt. Whisk to combine fully.
- Gradually whisk in the club soda or beer until a smooth batter forms.
- Pat cod fillets dry with paper towels.
- Lightly dust fillets with flour to help the batter stick.
- Dip each piece into batter. Turn to fully coat.
- Remove from batter, letting excess drip off, and carefully lower into the hot oil.
- Fry in batches until golden brown and cooked through, about 4 to 5 minutes per piece.
- Drain on paper towels.
- Season lightly with salt.
- Serve fish and chips on a platter, accompanied by tartar sauce, lemon wedges and a sprinkle of parsley.
Cheesecake Factory Fish and Chips
A Cheesecake Factory Copycat Recipe
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Photo of “Fish & Chips At Cheesecake Factory” is by David Erickson and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “Cheesecake Factory” by Niall Kennedy and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, David and Niall. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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