Cheesecake Factory Cole Slaw Recipe
The Cheesecake Factory’s Cole Slaw is a creamy, tangy blend of finely shredded green and red cabbage, accented with a hint of sweetness and a whisper of savory seasoning, making it the perfect crunchy companion to fried fish or a hearty sandwich.
Make our Cheesecake Factory Cole Slaw Recipe at home. With our Secret Restaurant Recipe your Cole Slaw will taste just like Cheesecake Factory.
Photo by David Erickson
Cheesecake Factory Cole Slaw
A Cheesecake Factory Copycat Recipe
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Cheesecake Factory
The Cheesecake Factory is a renowned American restaurant chain celebrated for its diverse menu offerings and an extensive selection of decadent cheesecakes. Founded in 1978 in Beverly Hills, California, it has grown into a prominent dining destination across the United States and abroad.
The restaurant’s menu spans a wide range of cuisines, from American and Italian to Asian and more. It boasts generous portion sizes and diverse culinary influences, ensuring there’s something for every palate. Beyond its savory offerings, The Cheesecake Factory is particularly famous for its cheesecakes, with over 30 tempting flavors to choose from.
The restaurant’s upscale yet comfortable ambiance makes it a popular choice for various occasions, from casual family dinners to special celebrations. Its commitment to catering to diverse dietary preferences, including vegetarian and gluten-free options, has solidified its reputation as a go-to destination for a memorable dining experience and indulgent desserts.
Exploring Slaw: A Universal Dish with Regional Variations
Slaw is one of those classic dishes that has stood the test of time, adapting to various cultures and regions while remaining true to its roots. Whether it’s the creamy Cole Slaw of the American South, the tangy Vinegar Slaw of the Carolinas, or the savory Krautsalat found in Germany, slaw has become a staple side dish around the world, offering a balance of flavor, texture, and versatility.
Cole Slaw is undoubtedly the most recognized version of slaw, especially in the United States. It’s commonly associated with BBQ restaurants, where it acts as a cooling counterpart to smoky, spicy meats. The creamy base, typically made with mayonnaise, sugar, and vinegar, is a favorite at Southern BBQ joints, often paired with pulled pork sandwiches or fried chicken. This dish has many variations, with some recipes incorporating additional vegetables like carrots, green onions, and bell peppers to add extra crunch and color.
On the other hand, Vinegar Slaw is the perfect balance to the rich, smoky flavors of Southern BBQ. With its sharp, tangy vinegar-based dressing, Vinegar Slaw has become a beloved dish in regions like the Carolinas, where it’s often served as a topping for pulled pork sandwiches. The use of sugar, mustard, and celery seeds helps round out the flavor, while the lack of mayonnaise keeps it lighter and fresher than its creamy counterpart.
Meanwhile, German-style Krautsalat offers a more robust flavor, with a tangy, vinegar-based dressing, often mixed with mustard seeds and sometimes a bit of sugar for balance. This slaw’s firm texture makes it an ideal accompaniment for hearty German dishes like sausages and schnitzels. In fact, it’s a traditional side in many German beer halls, where it’s enjoyed alongside pints of lager.
Across the globe, Asian slaw and Cajun slaw offer unique takes on this classic dish. Asian slaw features a sesame oil and rice vinegar dressing with a balance of sweetness and umami, commonly served with grilled meats and fish. Cajun slaw, on the other hand, uses a zesty, spicy dressing to complement the bold flavors of Southern and Creole cuisine.
Slaw’s adaptability makes it a perfect dish for any occasion—whether it’s a summer barbecue, a festive gathering, or simply a casual dinner. The beauty of slaw lies in its regional variations, each reflecting the culinary traditions and flavors of its origin.
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Cheesecake Factory Cole Slaw Recipe
The Cheesecake Factory’s Cole Slaw is a creamy, tangy blend of finely shredded green and red cabbage, accented with a hint of sweetness and a whisper of savory seasoning, making it the perfect crunchy companion to fried fish or a hearty sandwich. Make our Cheesecake Factory Cole Slaw Recipe at home. With our Secret Restaurant Recipe your Cole Slaw will taste just like Cheesecake Factory.
Yield: 8 Servings
Ingredients
Slaw Mix
- 1 small Green Cabbage finely shredded
- 1 small Red Cabbage finely shredded
- 1 large Carrot julienned or grated
Dressing
- 1/2 cup Mayonnaise
- 2 tablespoons Buttermilk
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon fresh Lemon Juice
- 1 tablespoon Dijon Mustard
- 1 1/2 tablespoons Honey
- 1 teaspoon Celery Seed
- 1/2 teaspoon Kosher Salt or to taste
- 1/2 teaspoon freshly ground Black Pepper or to taste
For Serving
- Chopped Fresh Parsley for garnish
Instructions
- In a large mixing bowl, combine shredded green cabbage, red cabbage and julienned carrots. Toss well to distribute evenly. Set aside.
- In a separate bowl, add mayonnaise, buttermilk, apple cider vinegar, lemon juice, Dijon mustard and honey. Whisk until smooth.
- Stir in celery seed, salt and black pepper. Taste and adjust seasoning as needed.
- Pour prepared dressing over cabbage mixture. Toss thoroughly to coat all the vegetables in the dressing.
- Cover and refrigerate for at least 1 hour to allow flavors to meld and the slaw to soften slightly.
- Stir slaw once more before serving.
- Garnish with fresh parsley.
- Enjoy alongside barbecue, fried seafood, sandwiches or your favorite Cheesecake Factory-inspired dishes.
Cheesecake Factory Cole Slaw
A Cheesecake Factory Copycat Recipe
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Photo of “Fish & Chips At Cheesecake Factory” is by David Erickson and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/deed.enlegalcode.en. Photo of “Cheesecake Factory” by Niall Kennedy and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, David and Niall. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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