Bravo! Italian Kitchen Steak Pizzaiola Recipe
Bravo! Italian Kitchen Steak Pizzaiola is a bold and savory dish featuring seared steak simmered in a rich tomato sauce with garlic, peppers, mushrooms, olives and capers, delivering classic Italian flavors with a hearty, rustic touch.
Make this Straight-From-the-Restaurant Bravo! Italian Kitchen Steak Pizzaiola Recipe at home and your Steak Pizzaiola will taste just like Bravo! Italian Kitchen.
Photo is a Screen Capture (see below)
Bravo! Italian Kitchen Steak Pizzaiola
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Straight-From-the-Restaurant
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Bravo! Italian Kitchen Steak Pizzaiola from 2010 is a Straight-From-the-Restaurant Recipe.
Bravo! Italian Kitchen
Bravo! Italian Kitchen is a beloved casual-upscale restaurant chain that brings the warmth and vibrancy of authentic Italian cuisine to American diners. Founded in 1992 in Columbus, Ohio, by restaurateurs Rick and Chris Doody, Bravo! quickly grew in popularity for its scratch-made pastas, wood-fired pizzas, and hearty Italian-American classics. The brand blends old-world Italian traditions with contemporary flavors, offering a menu that appeals to both purists and those seeking creative interpretations of Italian dishes.
Bravo! Italian Kitchen is known for its refined yet approachable ambiance, where guests can enjoy high-quality meals in a relaxed setting. Signature dishes include the decadent Pasta Woozie—fettuccine Alfredo with grilled chicken and spinach—the savory Chicken Marsala, and the comforting Lasagna Bolognese. Steaks and seafood also make a strong showing, with the Steak Pizzaiola offering a rustic, robust take on a classic Italian favorite.
Popular across the Midwest and East Coast, Bravo! has expanded its reach, drawing in diners who crave authentic flavors without the formality of fine dining. Over the years, the brand has maintained its reputation by focusing on fresh ingredients, from house-made sauces to hand-rolled meatballs, ensuring that every dish captures the essence of traditional Italian cooking. Whether for a family gathering, date night, or celebratory dinner, Bravo! Italian Kitchen continues to be a go-to spot for those who appreciate great Italian food in a welcoming environment.
Steak Pizzaiola
Steak Pizzaiola is a dish that embodies the soul of Italian home cooking—simple, rustic, and bursting with bold, hearty flavors. Rooted in the southern regions of Italy, particularly Naples, its name derives from “pizzaiola,” meaning “in the style of pizza,” as it features a rich tomato sauce reminiscent of the ones used in traditional Italian pizza-making. This dish was born from necessity, a way for Italian cooks to transform tougher cuts of meat into something tender and deeply flavorful by simmering them slowly in a fragrant sauce of tomatoes, garlic, oregano, and olive oil.
In its purest form, Steak Pizzaiola is a celebration of robust flavors and minimal ingredients, relying on the slow-cooking process to tenderize the meat and infuse it with the essence of the sauce. Over time, variations emerged—some with capers and olives for briny depth, others incorporating bell peppers, onions, or even a splash of red wine to enhance the sauce’s richness. Traditionally, the dish is served with crusty bread to mop up the sauce or paired with pasta for a heartier meal.
Steak Pizzaiola has found a home far beyond Italy, becoming a staple in Italian-American cuisine. It graces the menus of trattorias from New York to Chicago, where chefs put their own spin on the dish, using premium cuts like ribeye or sirloin to elevate its appeal. Some of the best renditions can be found in classic Italian-American restaurants that honor old-world cooking techniques, letting the slow simmer bring out the depth of flavor.
This dish remains popular because it captures the essence of comfort food—deeply satisfying, rich in history, and rooted in tradition. Whether enjoyed in a bustling Italian bistro or a home kitchen, Steak Pizzaiola is a testament to the magic of slow cooking, simple ingredients, and the timeless appeal of Italian cuisine.
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Bravo! Italian Kitchen Steak Pizzaiola Recipe
Bravo! Italian Kitchen's Steak Pizzaiola is a bold and savory dish featuring seared steak simmered in a rich tomato sauce with garlic, peppers, mushrooms, olives and capers, delivering classic Italian flavors with a hearty, rustic touch. Make this Straight-From-the-Restaurant Bravo! Italian Kitchen Steak Pizzaiola Recipe at home and your Steak Pizzaiola will taste just like Bravo! Italian Kitchen.
Yield: 2 Servings
Ingredients
- Two 8-ounce Boneless Ribeye Steaks about 1-inch thick
- 1 teaspoon Kosher Salt to taste
- 1/2 teaspoon freshly ground Black Pepper to taste
- 2 tablespoons Olive Oil divided
- 4 cloves Garlic thinly sliced
- 1 small Onion finely chopped
- 1 cup Cremini Mushrooms sliced
- 1 Red Bell Pepper thinly sliced
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 teaspoon Dried Oregano
- 1/2 cup Dry White Wine
- One 28-ounce can San Marzano Tomatoes crushed by hand
- 1/2 cup Kalamata Olives pitted and halved
- 2 tablespoons Capers rinsed and drained
- 1/4 cup Fresh Basil Leaves torn
- 1/4 cup Fresh Parsley chopped
- 2 tablespoons Unsalted Butter
- Cooked Spaghetti or Crusty Bread for serving
Instructions
- Pat ribeye steaks dry with paper towels.
- Season both sides, to taste, with salt and black pepper.
- Pour 1 tablespoon olive oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, add steaks. Sear for 3 - 4 minutes per side, achieving a deep brown crust. Transfer steaks to a plate and tent with foil to keep warm.
- In same skillet, add remaining 1 tablespoon of olive oil.
- Add prepared garlic and onion. Sauté for 2 - 3 minutes until fragrant and translucent.
- Add prepared mushrooms and red bell pepper. Cook for 5 minutes until softened.
- Stir in crushed red pepper flakes and dried oregano. Cook for an additional minute.
- Pour in dry white wine, scraping up any browned bits from the skillet. Allow the wine to reduce by half, about 2 - 3 minutes.
- Add hand-crushed San Marzano tomatoes, Kalamata olives and capers. Stir to combine and bring the sauce to a gentle simmer. Cook uncovered for 15 - 20 minutes, allowing the flavors to meld and the sauce to thicken.
- Return seared steaks and any accumulated juices to the skillet, nestling them into the sauce. Spoon some sauce over the steaks. Cover and simmer on low heat for 5-7 minutes, or until the steaks reach your desired doneness.
- Remove the skillet from heat.
- Stir in basil leaves, parsley and unsalted butter until the butter melts, enriching the sauce.
- Plate the steaks with generous spoonfuls of the pizzaiola sauce.
- Serve alongside cooked spaghetti or with slices of crusty bread to soak up the flavorful sauce.
Bravo! Italian Kitchen Steak Pizzaiola
A Bravo! Italian Kitchen Italian Copycat Recipe
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Photo of “Steak Pizzaiola” is a screen capture from the BravoItalian YouTube Channel. Recipe is courtesy of Bravo! Italian Kitchen from the BravoItalian YouTube Channel adapted by SCRR for our readers. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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