Make this Straight-From-the-Restaurant Bonefish Grill Cold Snap Blackberry Frost Cocktail Recipe at home. This Signature Restaurant Cocktail is Frozen Perfection.

Photo by eatdrinkmadison

Bonefish Grill Cold Snap Blackberry Frost Cocktail

A Bonefish Grill Copycat Recipe

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Bonefish Grill Cold Snap Blackberry Frost Cocktail Recipe Notes

• Note 1 – This recipe calls for Brown Sugar Simple Syrup. It can be found in cocktail or liquor stores (often including Cinnamon or other spices) but is easy to make at home. Just mix 1 part Light or Dark Brown Sugar with 1 part Water. Mix until the sugar dissolves completely. Place in a sealable bottle or jar and store in the refrigerator until ready to use. Brown Sugar Simple Syrup will last in the refrigerator for a long time. Discard if and when mold forms on top.
• Note 2 – Bonefish Grill serves their Cold Snap Blackberry Frost Cocktail in a frozen ice glass as seen in the photo above. Ice glasses are a pretty cool way to serve any cocktail (pardon the pun) and a great addition to any home bar. You can buy molds to make ice glasses in many larger cocktail or liquor stores or from Amazon (Click the Ad Below). If you choose to go the easier route, this cocktail will taste just as good in a rocks glass or even a Red Solo Cup.

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Bonefish Grill Cold Snap Blackberry Frost Cocktail Recipe

Make this Straight-From-the-Restaurant Bonefish Grill Cold Snap Blackberry Frost Cocktail Recipe at home. This Signature Restaurant Cocktail is a Seasonal Cocktail that is Frozen Perfection.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Cocktail, Drinks

Cuisine: American

Keyword: Bonefish Grill

Yield: 1 Cocktail

Ingredients

• 5 Blackberries divided use
• 3/4 ounce Brown Sugar Simple Syrup store bought or homemade (See Note 1 Above for a Simple Recipe)
• 1 ounce Reyka Vodka or other Vodka, of choice
• 3/4 ounce Solerno Blood Orange Liqueur or other Blood Orange Liqueur, of choice
• 3/4 ounce freshly squeezed Lemon Juice
• 2 Dashes Angostura Bitters
• 1 - 3 Blackberries to garnish
• Pinch Nutmeg to garnish

Instructions

• Drop 5 blackberries into a mixing glass.
• Add brown sugar syrup. Muddle.
• Add a generous handful of ice.
• Add vodka, orange liqueur, lemon juice and bitters.
• Shake until well-chilled.
• Strain into Frozen Ice Glass (See Note 2 Above), or a Rocks or other glass, of choice, 3/4 full of ice.
• Drop in 1 - 3 blackberries and sprinkle a pinch of nutmeg over top, to garish.
• Serve immediately.

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Photo of “DSC01455 – Blackberry Frost at Bonefish Grill” is by eatdrinkmadison and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, eatdrinkmadison. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Bonefish Grill Cold Snap Blackberry Frost Cocktail Recipe is adapted from a recipe posted by Bonefish Grill Restaurant or a Bonefish Grill employee to a flash card website. Additional Information Courtesy of Wikipedia and is used by permission.