Avanti Grilled Chicken Caesar Salad Recipe
Avanti’s Grilled Chicken Caesar Salad is a perfectly balanced classic, featuring tender marinated chicken breast over crisp romaine tossed in a creamy, garlicky house-made Caesar dressing, finished with shaved Parmesan and toasted croutons.
Make this Straight-From-the-Restaurant Avanti Grilled Chicken Caesar Salad Recipe at home and your Grilled Chicken Caesar Salad will taste just like Avanti.
Photo by Ron Dollete
Avanti Grilled Chicken Caesar Salad
A Local & Regional Favorite Master High-End Italian Copycat Recipe
To See ALL of Our Local & Regional Favorite Copycat Recipes – Click HERE
To See ALL of Our Master Copycat Recipes – Click HERE
To See ALL of Our High End Restaurant Copycat Recipes – Click HERE
To See ALL of Our Italian Restaurant Copycat Recipes – Click HERE
Straight-From-the-Restaurant
Restaurants love to share their recipes with their fans so they can cook and enjoy their favorite dishes at home – And we love to share them with you. Alton has spent hours tracking down these recipes all over the internet and in old newspapers, magazines and books. We are proud that we can help the restaurants share these recipes with our fans.
Avanti Grilled Chicken Caesar Salad Recipe is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Avanti Grilled Chicken Caesar Salad Recipe is a Master Recipe
Master Recipes do not come from our favorite national chain restaurants. They come from beloved Local and Regional Favorite Spots from Superstar Chefs and, occasionally from talented Bloggers and Home Cooks with new ideas we need to experience.
Local and Regional Restaurants require a drive or plane flight to enjoy, star chef’s restaurants are expensive and hard to get into and the truly great and innovative blogger and home cooks are rare and hard to find.
For those reasons – and so that you can enjoy these wonderful dishes as much as we do! – we have chosen to share these recipes we find and love here on Secret Copycat Restaurant Recipes with you.
Avanti Italian Restaurant: A Phoenix Culinary Landmark Since 1974
Established in 1974 by Italian restaurateurs Angiolo Livi and Benito Mellino, Avanti Italian Restaurant has become a cherished institution in Phoenix, Arizona. The name “Avanti,” meaning “forward” in Italian, reflects the founders’ commitment to innovation and excellence in European-inspired cuisine.
From its inception, Avanti introduced Phoenix diners to authentic Italian and continental dishes, including offerings like escargot, octopus salad, and freshly made pasta—culinary experiences that were rare in the region at the time. To ensure quality, the restaurant went to great lengths, such as flying in fresh East Coast seafood daily and cultivating their own herbs and produce.
Avanti’s dedication to culinary excellence has earned it numerous accolades, including induction into the Culinary Hall of Fame, recognition from Gourmet Magazine, Wine Spectator, and the Zagat Survey. Signature dishes that have captivated patrons include Ossobuco Milanese, Cioppino Mediterraneo, and a variety of house-made pastas like linguine carbonara and mushroom risotto.
The restaurant’s ambiance, characterized by its timeless black-and-white interior, offers a sophisticated yet welcoming atmosphere. This setting, combined with impeccable service, has made Avanti a preferred destination for both intimate dinners and grand celebrations. Over the years, Avanti has also expanded its offerings to include catering services for notable events such as Super Bowl 30, the Barrett-Jackson Antique Car Show, and the Phoenix Open.
As Avanti celebrated its 50th anniversary in 2024, it continues to be a testament to enduring quality and tradition in the Phoenix dining scene. Under the stewardship of Chef Angiolo Livi, the restaurant remains committed to delivering an unforgettable dining experience that honors its rich history while embracing the future.
Caesar Salad
The Caesar Salad is a classic, globally popular dish with a storied history that traces back to the 1920s. It was created by Italian-American restaurateur Caesar Cardini, who operated a restaurant in Tijuana, Mexico. According to legend, the salad came about during a busy Fourth of July weekend in 1924 when Cardini was low on ingredients. He improvised a dish using romaine lettuce, olive oil, raw egg, parmesan cheese, garlic, Worcestershire sauce, and croutons, tossing it tableside for a dramatic flair. This original salad was light yet rich, with bold flavors that quickly captivated diners.
The Caesar Salad’s popularity soared, and by the 1940s, it was embraced in American restaurants and eventually worldwide. A good Caesar Salad stays true to its roots, featuring crisp romaine lettuce, freshly made croutons, a balanced, creamy dressing with a hint of anchovy, and a dusting of high-quality parmesan. Authentic renditions often use whole romaine leaves and dress them tableside, allowing diners to experience the dish’s history firsthand.
Over the decades, variations emerged, including grilled chicken or shrimp-topped versions, but the classic Caesar remains a favorite. Its mix of creamy, tangy, and savory flavors with crunchy textures has made it an enduring choice, enjoyed as both an elegant appetizer and a hearty main. Caesar Salad’s unique blend of simplicity and sophistication has solidified its place as one of the most iconic and beloved salads in culinary history.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
RELATED RECIPES
Carrabba’s Italian Grill Spiedino di Mare
Carrabba’s Italian Grill’s Spiedino di Mare is a delectable seafood dish featuring skewered shrimp and scallops lightly breaded, wood-grilled and topped with a luscious lemon butter sauce.
Make our Carrabba’s Italian Grill Spiedino di Mare Recipe at home. With our Secret Restaurant Recipe your Spiedino di Mare will taste just like Carrabba’s Italian Grill.
Click HERE Now to Make Carrabba’s Italian Grill Spiedino di Mare at Home
Joe’s Stone Crab Caesar Salad Dressing
Joe’s Stone Crab Caesar Salad Dressing is a creamy and flavorful concoction, boasting a harmonious blend of anchovies, garlic, Dijon mustard, Worcestershire sauce, and Parmesan cheese, perfect for elevating any salad.
Make this Straight-From-the-Restaurant Joe’s Stone Crab Caesar Salad Dressing Recipe at home and your Caesar Salad Dressing will taste just like Joe’s Stone Crab.
Click HERE Now to Make Joe’s Stone Crab Caesar Salad Dressing at Home
Avanti Grilled Chicken Caesar Salad Recipe
Avanti’s Grilled Chicken Caesar Salad is a perfectly balanced classic, featuring tender marinated chicken breast over crisp romaine tossed in a creamy, garlicky house-made Caesar dressing, finished with shaved Parmesan and toasted croutons. Make our Avanti Grilled Chicken Caesar Salad Recipe at home. With our Secret Restaurant Recipe your Grilled Chicken Caesar Salad will taste just like Avanti.
Yield: 4 Servings
Ingredients
- 2 heads Romaine Lettuce washed well, dried and torn in bite-sized pieces
- 3 cloves Garlic
- 2 fillets of Anchovies
- 1/4 teaspoon Salt
- 1 hardboiled Egg Yolk
- 1 teaspoon Worcestershire sauce
- 4 tablespoons Extra Virgin Olive Oil
- 4 tablespoons Dijon Mustard
- Juice of 1 medium Lemon
- 2 grilled boneless, skinless Chicken Breasts cut into 1/2-inch wide slices
- 1/2 cup Cheese Croutons
- 1 ounce grated Parmesan Cheese
- Freshly ground Black Pepper to taste
Instructions
- Place lettuce in a large serving bowl.
- Place sliced chicken over top of lettuce.
- In another large mixing bowl, add garlic and anchovies. Mash with a fork until paste-like.
- To garlic mash, add salt, egg yolk, Worcestershire sauce, olive oil, Dijon mustard and lemon juice. Mix well with a whisk.
- Pour dressing over lettuce. Toss lightly to mix.
- Place chicken pieces over lettuce.
- Sprinkle croutons, cheese and pepper over top.
Avanti Grilled Chicken Caesar Salad
A Local & Regional Favorite Master High-End Italian Copycat Recipe
To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HERE To See ALL of Our Master Copycat Recipes - Click HERE To See ALL of Our High End Restaurant Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE Avanti Grilled Chicken Caesar Salad Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HERESPOTLIGHT RECIPES
Cheesecake Factory Four Cheese Pasta
The Cheesecake Factory’s Four Cheese Pasta comprises a decadent blend of penne pasta smothered in a rich and creamy Alfredo sauce, infused with the flavors of Parmesan, Romano, Fontina, and Provolone cheeses, creating a indulgent and satisfying Italian-inspired dish.
With our Secret Restaurant Recipe your Four Cheese Pasta will taste just like Cheesecake Factory’s.
Click HERE Now to Make Cheesecake Factory Four Cheese Pasta at Home
Buca di Beppo Penne Arrabbiata
Buca di Beppo’s Penne Arrabbiata is a spicy, flavorful pasta dish featuring penne tossed in a robust tomato sauce with garlic, red pepper flakes, and fresh herbs.
Make our Buca di Beppo Penne Arrabbiata Recipe at home. With our Secret Restaurant Recipe your Penne Arrabbiata will taste just like Buca di Beppo.
Click HERE Now to Make Buca di Beppo Penne Arrabbiata at Home
Pin this Recipe
Be Sure to Try These Other Delicious Italian Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Romano’s Macaroni Grill Fonduta Gamberi Recipe
- Olive Garden Marsala Chicken Recipe
- Old Spaghetti Factory Spaghetti with Burnt Butter Recipe
- Texas Roadhouse Buttery Dinner Rolls and Cinnamon Butter Recipes Recipe
- California Pizza Kitchen Chicken Tequila Fettuccine Recipe
- Golden Corral Seafood Salad Recipe
- Olive Garden Garlic Mashed Potatoes Recipe
- Carrabba’s Italian Grill Bread Dip Recipe
- Red Lobster Shrimp Alfredo Recipe
- Olive Garden Chianti Braised Short Ribs Recipe
- Phillips Crab Fettuccini Alfredo Recipe
- O’Charley’s Prime Rib Pasta Recipe
- Cheesecake Factory Luau Salad Recipe
- Carrabba’s Lobster Ravioli Recipe
- Olive Garden’s Spaghetti Carbonara Recipe
To See ALL of Our Italian Restaurant Copycat Recipes – Click HERE
Photo of “Steak and Egg Nachos” is by Ron Dollete and is used by permission under the Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Thank you, Ron. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Avanti. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!