Avanti Grilled Chicken Caesar Salad Recipe
Avanti’s Grilled Chicken Caesar Salad is a perfectly balanced classic, featuring tender marinated chicken breast over crisp romaine tossed in a creamy, garlicky house-made Caesar dressing, finished with shaved Parmesan and toasted croutons. Make our Avanti Grilled Chicken Caesar Salad Recipe at home. With our Secret Restaurant Recipe your Grilled Chicken Caesar Salad will taste just like Avanti.
Yield: 4 Servings
Ingredients
- 2 heads Romaine Lettuce washed well, dried and torn in bite-sized pieces
- 3 cloves Garlic
- 2 fillets of Anchovies
- 1/4 teaspoon Salt
- 1 hardboiled Egg Yolk
- 1 teaspoon Worcestershire sauce
- 4 tablespoons Extra Virgin Olive Oil
- 4 tablespoons Dijon Mustard
- Juice of 1 medium Lemon
- 2 grilled boneless, skinless Chicken Breasts cut into 1/2-inch wide slices
- 1/2 cup Cheese Croutons
- 1 ounce grated Parmesan Cheese
- Freshly ground Black Pepper to taste
Instructions
- Place lettuce in a large serving bowl.
- Place sliced chicken over top of lettuce.
- In another large mixing bowl, add garlic and anchovies. Mash with a fork until paste-like.
- To garlic mash, add salt, egg yolk, Worcestershire sauce, olive oil, Dijon mustard and lemon juice. Mix well with a whisk.
- Pour dressing over lettuce. Toss lightly to mix.
- Place chicken pieces over lettuce.
- Sprinkle croutons, cheese and pepper over top.