TGI Fridays Black Bean Dip Recipe
TGI Fridays’ Black Bean Dip is a zesty and creamy blend of black beans, corn, jalapeños, and spices, perfect for dipping crispy tortilla chips.
Make our TGI Fridays Black Bean Dip Recipe at home. With our Secret Restaurant Recipe your Black Bean Dip will taste just like TGI Fridays.
Photo by Sarah Stierch
TGI Fridays Black Bean Dip
A TGI Fridays Copycat Recipe
To See ALL of Our TGI Fridays Copycat Recipes – Click HERE
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TGI Fridays
TGI Fridays, a celebrated American restaurant chain founded in 1965 in New York City, has garnered a reputation for its lively ambiance and diverse menu. The establishment pioneered the concept of casual dining, offering a relaxed setting that quickly became synonymous with the end-of-week celebration spirit. TGI Fridays gained widespread popularity for its Friday’s Signature Cocktails, contributing to its status as a social hub for friends and families.
Among its notable dishes, the Loaded Potato Skins stand out as an iconic appetizer. These crispy potato skins, filled with melted cheese and bacon, served with sour cream, have become a staple and a symbol of indulgence on the menu. The Jack Daniel’s Glazed Ribs are another standout, featuring slow-cooked ribs coated in TGI Fridays’ signature Jack Daniel’s sauce, balancing sweet and smoky flavors. The Sizzling Chicken and Shrimp, served on a sizzling skillet, showcases seasoned chicken and shrimp for a hearty and satisfying dining experience. With its global presence, TGI Fridays continues to offer a blend of American-inspired cuisine in a vibrant atmosphere, making it a go-to destination for those seeking a festive and flavorful dining experience.
Black Bean Dip
Black Bean Dip is a rich, velvety, and deeply satisfying dish with roots in Latin American and Southwestern cuisine, where black beans have been a staple for centuries. The origins of black bean dip trace back to Mesoamerican cultures, where black beans were mashed, seasoned, and enjoyed as part of daily meals. Over time, this humble yet flavorful dish evolved, with influences from Mexican, Cuban, and Tex-Mex traditions shaping its bold and smoky profile.
A great black bean dip is a balance of earthy richness, gentle heat, and bright citrusy notes. Traditional versions often include garlic, cumin, lime juice, and a touch of spice from jalapeños or chipotle, while some variations incorporate roasted peppers, queso fresco, or even a splash of tequila for depth. In Cuba, black bean dips lean towards a smoother, garlicky purée, while in Tex-Mex cuisine, they often have a chunkier, heartier consistency with corn, tomatoes, and cilantro.
The best places to find exceptional black bean dip range from vibrant taquerias in Austin and Miami to cozy family-run Cuban cafés. Restaurants like La Sandwicherie in Miami and Fonda San Miguel in Austin serve incredible versions bursting with deep, smoky complexity. Even casual chains like TGI Fridays have popularized a creamy, crowd-pleasing rendition. Whether scooped up with crispy tortilla chips, spread on warm arepas, or dolloped onto tacos, black bean dip is a celebration of bold flavors and comforting simplicity, a dish that transforms an everyday bean into a vibrant, communal delight.
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TGI Fridays Black Bean Dip Recipe
TGI Fridays' Black Bean Dip is a zesty and creamy blend of black beans, corn, jalapeños, and spices, perfect for dipping crispy tortilla chips. Make our TGI Fridays Black Bean Dip Recipe at home. With our Secret Restaurant Recipe your Black Bean Dip will taste just like TGI Fridays.
Yield: 1 Bowl
Ingredients
- 3 slices thick Bacon
- 1/2 Red Bell Pepper seeded and chopped fine
- 1/2 Vidalia Onion peeled and chopped fine
- One 16-ounce can Fat-Free Refried Beans
- 8 ounces Monterey Jack Cheese cubed or grated
- 3/4 pound Velveeta Cheese cubed
- 1 can Mexican Style Rotel with Cilantro
- One 16-ounce can Black Beans
Instructions
- Place a medium skillet over medium heat.
- Add bacon. Fry until crisp.
- then remove from grease. Remove bacon to a paper towel-covered plate to drain.
- Pour off about 1/3 of the bacon grease.
- Return skillet to heat. Add prepared pepper and onion. Sauté until onion is clear.
- Remove pepper and onions.
- Add refried beans to same skillet. Heat until easily stirred.
- Remove from heat and turn beans out into a large microwaveable bowl.
- Add prepared pepper and onion.
- Crumble or chop bacon finely. Add to bacon to bean mixture.
- Add Monterey Jack cheese, Velveeta cheese, Rotel and black beans. Stir to combine. (Up to this point can be done in advance for easy party or dinner prep. Cover and store in the refrigerator, until ready to use.)
- When ready to serve, place in the microwave, and heat on low, stirring and checking until the cheese has all melted
- Serve with white, blue or red corn tortilla chips
TGI Fridays Black Bean Dip
A TGI Fridays Copycat Recipe
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Photo of “Black bean dip” is by Sarah Stierch and is used by permission under the CC0 1.0 Universal Creative Commons License. Read the Full License Here – https://creativecommons.org/publicdomain/zero/1.0/legalcode.en. Photo of “TGI Friday’s” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Sarah and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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