Burger King Onion Rings Recipe
Burger King’s Onion Rings are a crispy and golden side dish featuring thick-cut, flavorful onions coated in a seasoned batter, providing a satisfying crunch with each bite.
Make our Burger King Onion Rings Recipe at home tonight for your family. With our Secret Restaurant Recipe your Onion Rings will taste just like Burger King’s.
Photo by Mark H. Anbinder
Burger King Onion Rings
Burger King Onion Rings Recipe
Make our Burger King Onion Rings Recipe at home tonight for your family. With our Secret Restaurant Recipe your Onion Rings will taste just like Burger King’s.
Ingredients
- 2 White Onions medium to large
- 2 cups Milk
- 2 cups All-Purpose Flour
- 2 cups Breadcrumbs
- 1 teaspoon Garlic Powder
- Oil to deep fry
- Salt to taste
Instructions
- Very finely mince the onions.
- Mix the minced onions with half the breadcrumbs and about 2 tablespoons of milk.
- Take about 2 tablespoons of the mixture and shape into a small ring on a foil-lined cookie sheet. Repeat until you have used all of the mixture.
- Place the cookie sheet with the rings in the freezer for at least an hour.
- When ready to cook the onion rings, heat oil to 350°F.
- Take the rings out of the freezer and set aside.
- In a medium bowl, mix garlic powder in with the remaining breadcrumbs.
- In another medium bowl, mix together flour and enough milk to get a nice paste.
- Dip an onion into the milk and flour mixture. Then dip into into the breadcrumbs.
- Fry a handful of the rings at a time for 1 1/2 to 3 minutes or until golden brown.
- Remove rings from the oil onto a rack or paper towels to drain. Repeat until all are cooked.
- Lightly salt them and serve them immediately.
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Photo of Burger King Onion Rings is by Mark H. Anbinder and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Mark. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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It only takes a minute and they will love you for it!
January 2, 2018 @ 10:49 pm
What kind of breadcrumbs?
Esse. Plain bread crumbs work just fine. Thanks for the question. Mark
September 29, 2018 @ 3:29 pm
You have got to be kidding. This is way too labor intensive to produce a viable, profitable product.
Well, Eugene, I suspect you would be right…if they created the onion rings in each individual store. But, I also suspect that the onion ring are shipped to the stores fully made and frozen in large bags. Because they are made by machines in a large factory. Almost all the convenience food we get at the supermarket would be impossible to profitably make by hand – Twinkies, Slim Jims, Oreos just to name a few. This is a home recipe meant to replicate them in the easiest – if not “easy” – way at home. Thank you for the letter. James
November 15, 2022 @ 10:17 pm
I tried this, followed the recipe to a T and it turned out horrible, they need a bonding agent like eggs because as soon as these touched the oil they fell apart. Also the flour milk paste thing just wasn’t it. I’ve made lots of onion rings before, this is not a good recipe for minced onions
Alexis,
Thanks for the update. We will look into this and maybe we can get a better recipe.
James