Yoshinoya Japanese Vegetables Recipe
Yoshinoya’s Japanese Vegetables are a fresh and flavorful complement to their signature dishes, featuring a vibrant mix of crisp and colorful vegetables, adding a nutritious and delicious element to the Japanese fast-food experience.
Make our Yoshinoya Japanese Vegetables Recipe at home. With our Secret Restaurant Recipe your Vegetables will taste just like Yoshinoya.
Photo by Fuzzy Gerdes
Yoshinoya Japanese Vegetables
A Yoshinoya Copycat Recipe
To See ALL of Our Yoshinoya Copycat Recipes – Click HERE
To See ALL of Our Japanese Restaurant Copycat Recipes – Click HERE
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Yoshinoya
Yoshinoya, a Japanese fast-food chain, is renowned for its signature dish, Gyudon, thinly sliced beef simmered with onions in a savory soy-based broth, served over a bowl of rice. Founded in 1899 by Eikichi Matsuda in the Nihonbashi district of Tokyo, Yoshinoya has a storied history spanning over a century.
Initially starting as a humble operation selling gyudon in wooden bowls from a street-side shop, Yoshinoya has grown into an international franchise with a significant presence in Japan, the United States, and other countries. The restaurant’s success is attributed to its commitment to providing affordable, quick, and flavorful meals.
Yoshinoya’s popularity is exemplified by its ability to cater to diverse tastes while staying true to its roots. In addition to gyudon, the menu offers a variety of rice bowl options, including Teriyaki Chicken and karaage (fried chicken) bowls. The balance between traditional Japanese flavors and modern fast-food convenience has contributed to Yoshinoya’s enduring appeal.
The reach of Yoshinoya extends globally, with numerous locations serving a diverse clientele. Its unique approach to Japanese cuisine, focusing on simplicity, affordability, and quick service, has positioned Yoshinoya as a favorite choice for those seeking a satisfying and authentic taste of Japan in a fast-food setting.
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Yoshinoya Vegetables Recipe
Yoshinoya's Vegetables are a fresh and flavorful complement to their signature dishes, featuring a vibrant mix of crisp and colorful vegetables, adding a nutritious and delicious element to the Japanese fast-food experience. Make our Yoshinoya Vegetables Recipe at home. With our Secret Restaurant Recipe your Vegetables will taste just like Yoshinoya.
Yield: 6 Servings
Ingredients
- 2 - 3 pounds Mixed Vegetables, such as Broccoli, Cauliflower, Carrots, Cabbage, canned Mushrooms (drained), Daikon Radishes and/or Bamboo Shoots cut into bite-sized pieces
- 1 cup Water
- 2 Chicken Bullion Cubes
- Salt and freshly ground Black Pepper to taste
- 1 tablespoon Corn Starch
- 2 tablespoons Water
Instructions
- Place all prepared vegetables in a large stock pot or Dutch oven.
- Add 1/2 cup water and bullion cubes.
- Cover pot. Place over medium high heat and bring to a boil. Reduce to a simmer. Cook on a light simmer until all vegetables are at desired tenderness.
- Taste. Add more bullion if needed. Add salt and pepper, to taste.
- If needed, add more water to make about 1/2 cup water in pot.
- In a small bowl add corn starch and 2 tablespoons water. Mix well.
- Raise heat and bring vegetables back to boiling.
- Add corn starch mixture. Stir until thickened and most of the water is absorbed.
- Serve hot alone or over rice and/or with prepared Japanese-Style meat or tofu, if desired.
Yoshinoya Vegetables
A Yoshinoya Copycat Recipe
To See ALL of Our Yoshinoya Copycat Recipes - Click HERE To See ALL of Our Japanese Restaurant Copycat Recipes - Click HERE To See ALL of Our Asian Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Yoshinoya” is by Fuzzy Gerdes and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “Yoshinoya” is by Nicholas Chan and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Fuzzy and Nick. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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