Make our Olive Garden Capellini Pomodoro Recipe at home tonight for your family. With our Secret Restaurant Recipe your Capellini Pomodoro will taste just like Olive Garden’s.

Olive Garden Capellini Pomodoro Recipe


  • 3 cloves Garlic, mince
  • 2 pounds Plum tomatoes; seeded, diced
  • 1 ounce Fresh basil leaves, minced
  • 1/3 cup Extra virgin olive oil
  • 3 ounces Parmesan cheese
  • 12 ounces dry Angel Hair Pasta, cooked
  • 1/4 teaspoon Pepper


  1. Heat olive oil and add garlic; cook until it turns white.
  2. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat.
  3. Transfer hot, cooked pasta to large bowl.
  4. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese.

Serve immediately and pass remaining Parmesan around.

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Photo of Capellini Pomodoro is by Olive Garden and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.

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