Make our Cheesecake Factory Crusted Chicken Romano Recipe at home tonight for your family. With our Secret Restaurant Recipe your Crusted Chicken Romano will taste just like the Cheesecake Factory’s.

From the Cheesecake Factory Menu:

Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a Light Tomato Sauce.

Cheesecake Factory Crusted Chicken Romano Recipe


  • 2 Chicken Breasts
  • 1/2 cup Flour
  • 2 tablespoons shredded or grated Romano Cheese
  • Salt and Pepper
  • 1 Egg, beaten
  • 2 teaspoons Water


  1. Whisk together the egg, and the water.
  2. Pound out chicken breasts to, at most, 1/2 inch thick.
  3. Season the flour with salt and pepper, and coat the chicken lightly.
  4. Then dip in egg, and cover with shredded Romano.
  5. Place in frying pan on medium high, with a little bit of oil.
  6. Cook until golden brown.
  7. Serve with pasta and a light tomato sauce.

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Photo of Cheesecake Factory Crusted Chicken Romano is by Barb Watson – – and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.


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