Whiskey Jack’s Saloon Jack Daniel’s Double Kick Barbecue Sauce Recipe
Whiskey Jack’s Saloon Jack Daniel’s Double Kick Barbecue Sauce is a bold, smoky-sweet sauce with a fiery kick, blending Jack Daniel’s whiskey, rich molasses and a spicy heat that makes it perfect for slathering on ribs, burgers and grilled meats.
Make our Whiskey Jack’s Saloon Jack Daniel’s Double Kick Barbecue Sauce Recipe at home. With our Secret Restaurant Recipe your Jack Daniel’s Double Kick Barbecue Sauce will taste just like Whiskey Jack’s Saloon.

Photo by stu_spivack
Whiskey Jack’s Saloon Jack Daniel’s Double Kick Barbecue Sauce
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Whiskey Jack’s Saloon
Established in 2010, Whiskey Jack’s Saloon has become a cornerstone of Madison, Wisconsin’s vibrant nightlife scene. Located at 552 State Street, this dynamic venue seamlessly blends the energy of live music with the pulsating beats of popular DJs, creating an atmosphere that draws both locals and visitors alike. citeturn0search0
Whiskey Jack’s is renowned for its extensive beverage offerings, boasting over 50 tap beers and a world-renowned shot menu featuring 90 unique shots. citeturn0search10 The bar also offers specialty cocktails and nightly drink specials, ensuring there’s something to satisfy every palate. Complementing the drinks is a selection of classic pub fare, including appetizers like cheese curds, mozzarella sticks, and their signature Whiskey Wings, available with a variety of sauces and dry rubs. citeturn0search1
The saloon’s commitment to entertainment is evident in its regular lineup of live bands and DJs every Friday and Saturday night, transforming the space into a lively dance floor. Karaoke nights further enhance the interactive experience, inviting patrons to showcase their vocal talents. citeturn0search6
Whiskey Jack’s has earned a reputation as Madison’s premier party destination, thanks to its engaging atmosphere, diverse drink selection, and energetic live performances. Whether you’re seeking a night of dancing, live music, or simply a place to enjoy quality drinks with friends, Whiskey Jack’s Saloon stands out as a must-visit spot in the heart of downtown Madison.
BBQ Sauce with Whiskey
Barbecue Sauce infused with Whiskey is a glorious union of smoky, sweet, and fiery flavors, a sauce that elevates grilled meats to an art form. The deep caramel and vanilla notes of whiskey add a bold richness to traditional barbecue sauce, creating a balance between tangy tomatoes, brown sugar sweetness, and the slow burn of spices. It’s a sauce with depth, complexity, and just the right amount of heat—one that lingers on the tongue and in memory.
The origins of whiskey-infused barbecue sauce trace back to the American South, where both whiskey and slow-smoked meats reign supreme. Pitmasters and home cooks alike began experimenting with adding whiskey to their sauces, not just for its flavor but for the way the alcohol helps meld ingredients together, intensifying their natural character. Jack Daniel’s, with its signature Tennessee whiskey, has become nearly synonymous with the style, but any good bourbon or smoky scotch can lend a unique twist.
The best whiskey-laced barbecue sauces are thick, glossy, and unapologetically bold. They pair beautifully with grilled ribs, brisket, or even a simple backyard burger, caramelizing into a rich, sticky coating when brushed over meat. Some versions lean sweet with honey or molasses, while others embrace fiery chipotle peppers or smoked paprika for a deeper kick.
For those who want to bring this magic home, there’s no shortage of recipes featuring a splash of whiskey to transform an ordinary barbecue into something truly special—because sometimes, a little whiskey makes everything better.
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Whiskey Jack's Saloon Jack Daniel’s Double Kick Barbecue Sauce Recipe
Ingredients
Base Sauce
- 1 cup Ketchup
- 1/2 cup Brown Sugar packed
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Jack Daniel’s Tennessee Whiskey
- 2 tablespoons Molasses
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
The Double Kick
- 1 tablespoon Hot Sauce, such as Tabasco or Frank’s Red Hot
- 1 teaspoon Crushed Red Pepper Flakes
- 1/2 teaspoon Cayenne Pepper adjusted to heat preference
Instructions
- Place a medium saucepan over medium heat. Add ketchup, brown sugar, apple cider vinegar, Jack Daniel’s whiskey, molasses, Worcestershire sauce and Dijon mustard. Stir well.
- Add smoked paprika, garlic powder, onion powder, salt and black pepper. Stir to incorporate.
- Add hot sauce, red pepper flakes and cayenne pepper for the signature double kick. Adjust spice levels to taste.
- Reduce heat to low and let simmer for 20 - 25 minutes, stirring occasionally, until thickened and the flavors meld together.
- Taste and tweak the heat or sweetness as desired. If too thick, thin with a splash of water or whiskey.
- Allow the sauce cool slightly before using.
- Slather over grilled meats, ribs, or burgers.
- Store in an airtight container in the refrigerator for up to a week.
Whiskey Jack's Saloon Jack Daniel’s Double Kick Barbecue Sauce
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Photo of “pulled pork” is by stu_spivack and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Thank you, Stu. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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