The Palm Restaurant Chicken Parmesan Recipe
The Palm Restaurant’s Chicken Parmesan is a classic Italian-American dish featuring a breaded and fried chicken cutlet topped with marinara sauce and melted mozzarella, served with a side of pasta.
Make our Palm Restaurant Chicken Parmesan Recipe at home. With our Secret Restaurant Recipe your Chicken Parmesan will taste just like The Palm Restaurant.
Photo by Hungry Dudes
The Palm Restaurant Chicken Parmesan
A Palm Restaurant Copycat Recipe
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The Palm Restaurant
The Palm Restaurant, an iconic culinary institution with a storied history dating back to 1926, has left an indelible mark on the American dining scene. Renowned for its classic steakhouse ambiance and caricature-adorned walls, The Palm has become synonymous with upscale dining and exceptional service.
Specializing in prime cuts of beef, The Palm’s menu is a carnivore’s delight. Signature dishes feature perfectly aged and expertly grilled steaks, such as the New York Strip and the ribeye, celebrated for their tenderness and robust flavor. Beyond steaks, the menu showcases a variety of seafood options, Italian-inspired dishes, and a selection of indulgent sides, creating a well-rounded and enticing dining experience.
What sets The Palm apart is its tradition of adorning the walls with caricatures of notable patrons, a practice that began when artists Miles and John Bennett, struggling to cover their tab, sketched a caricature of then-owner Pio Bozzi. This whimsical tradition has since evolved into a hallmark of The Palm’s identity, with walls adorned by caricatures of celebrities, politicians, and loyal customers alike.
The Palm’s rich history is intertwined with the story of two Italian immigrants, Pio Bozzi and John Ganzi, who opened the first Palm in New York City. What began as a modest Italian-American restaurant in Manhattan’s theater district blossomed into a culinary institution, with multiple locations across the United States.
Over the years, The Palm has achieved widespread fame and has been a favorite among celebrities, business magnates, and political figures. Its timeless appeal lies in its commitment to delivering exceptional food with an emphasis on hospitality. The classic steakhouse experience, paired with a warm and inviting atmosphere, has made The Palm a go-to destination for celebrations, power lunches, and romantic dinners.
As The Palm continues to evolve with changing culinary trends, it remains true to its roots, offering a culinary journey that seamlessly blends tradition, excellence, and a touch of artistic flair, ensuring its legacy as a quintessential American steakhouse.
Chicken Parmesan
Chicken Parmesan, also known as Chicken Parmigiana, is a popular Italian-American dish that combines elements of both Italian and American culinary traditions. Its origins can be traced to Italian immigrants in the United States in the early 20th century, who adapted the classic Italian eggplant parmigiana by using breaded chicken cutlets instead. The dish features a breaded and fried chicken breast, topped with marinara sauce and melted mozzarella or Parmesan cheese, often served alongside pasta.
Over time, Chicken Parmesan became a staple in Italian-American restaurants, from casual diners to fine-dining establishments. Its wide appeal comes from its comforting, hearty flavors and the fusion of crispy, cheesy textures. It is especially popular in the northeastern United States, where Italian immigrant communities settled, though it has spread nationwide and even internationally.
Today, Chicken Parmesan can be found in various styles, from the traditional preparation to modern variations that may use different sauces, cheeses, or cooking techniques. It is a favorite on menus at family-style Italian restaurants such as Olive Garden and upscale steakhouses like The Palm. The dish’s simplicity and adaptability have allowed it to remain a beloved comfort food across generations, appreciated for its rich, satisfying taste and its ties to Italian-American heritage.
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The Palm Restaurant Chicken Parmesan Recipe
The Palm Restaurant's Chicken Parmesan is a classic Italian-American dish featuring a breaded and fried chicken cutlet topped with marinara sauce and melted mozzarella, served with a side of pasta. Make our The Palm Restaurant Chicken Parmesan Recipe at home. With our Secret Restaurant Recipe your Chicken Parmesan will taste just like The Palm Restaurant.
Yield: 1 Serving
Ingredients
- The Palm Restaurant Marinara Sauce (See the Recipe Box below for this Recipe) or other Marinara Sauce, store bought or homemade, of choice
- One 8-ounce Chicken Breast
- 2 Eggs
- 2 cups All-Purpose Flour
- 2 cups Italian Breadcrumbs
- 2 - 3 ounces Canola Oil
- 1 cup prepared The Palm Restaurant Marinara Sauce (Store excess in a tightly covered container, in the refrigerator, for another use, up to 1 week.)
- 2 tablespoons grated Parmesan Cheese
- 5 slices Muenster Cheese rind removed
- Prepared Pasta to serve, if desired
- Fresh Basil Leaves for garnish
Instructions
- Prepare The Palm Restaurant Marinara Sauce according to the recipe in the Recipe Box below. Set aside and keep warm.
- Pound chicken flat, pounding gently but firmly, working from the center outward with a kitchen hammer on BOTH sides. Be sure not to break through the meat, which will get delicate after repeated pounding. Try to achieve an even thickness for precise cooking.
- Crack eggs into a small mixing bowl and whisk into an egg wash. Place egg wash in a shallow bowl or tray with sides.
- Pour flour into a tray with sides or shallow bowl.
- Pour Italian breadcrumbs into a tray with sides or shallow bowl. Place all three near the stove.
- Place flattened chicken breast in flour. Turn to coat fully.
- Move to egg wash. Turn to coat fully.
- Remove and dip into Italian breadcrumbs. Turn and press to coat fully.
- Score breast on both sides with the back of a knife.
- Let rest 8 - 10 minutes.
- Pour canola oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, place coated chicken breast into pan. Cook about 2 minutes on each side, until thoroughly browned.
- Remove to a paper towel-covered plate to drain.
- Turn on oven to broil.
- Place chicken breast onto an oven safe plate or platter.
- Cover with prepared The Palm Restaurant Marinara Sauce.
- Sprinkle with Parmesan cheese.
- Cover with Muenster Cheese.
- Place in an oven broiler, watching carefully. When all the cheese is melted and bubbling (about 2 to 5 minutes) remove from the oven and plate with pasta, if desired.
- Garnish dish with torn fresh basil leaves and serve hot.
The Palm Restaurant Chicken Parmesan
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The Palm Restaurant Marinara Sauce Recipe
The Palm Restaurant's Marinara Sauce is a rich and flavorful tomato-based sauce made with fresh ingredients like garlic, herbs, and olive oil, complementing their classic Italian-American dishes.
Yield: 48 Ounces - Several Servings
Ingredients
- 1/4 cup Extra Virgin Olive Oil
- 6 cloves Garlic peeled and crushed
- 1/2 cup fresh Basil Leaves loosely packed
- Two 28-ounce cans Italian Plum Tomatoes with Juice
- 1/2 cup Dry White Wine
- Sea Salt to taste
- 2 teaspoons Sugar
- 1/4 teaspoon crushed Red Pepper Flakes
- Freshly ground Black Pepper to taste
Instructions
- Pour olive oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, add garlic. Stir and cook until golden, about 2 minutes or so.
- Add basil to the garlic and oil. Cook for 1 to 2 minutes.
- In a large bowl, crush up the 2 cans Italian plum tomatoes in their juices. Add this to the pot with the basil and garlic. Bring to a boil, uncovered, reducing the heat so the sauce simmers.
- Add white wine, salt and sugar. Simmer for 20 to 30 minutes.
- Add crushed red pepper flakes and about 10 turns of freshly ground black pepper, to taste.
- Simmer low until ready to use.
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Photo of “Chicken Parmesan” is by Hungry Dudes and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Yelp Denver @ The Palm Restaurant” is by Yelp Inc. and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Dudes & Yelp. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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