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The Palm Restaurant Marinara Sauce Recipe

The Palm Restaurant's Marinara Sauce is a rich and flavorful tomato-based sauce made with fresh ingredients like garlic, herbs, and olive oil, complementing their classic Italian-American dishes.
Prep Time20 minutes
Active Time45 minutes
Total Time1 hour 5 minutes
Course: Cooking Sauce, Pasta Sauce
Cuisine: Italian
Keyword: Pasta Sauce, The Palm Restaurant, Tomatoes
Yield: 48 Ounces - Several Servings

Ingredients

  • 1/4 cup Extra Virgin Olive Oil
  • 6 cloves Garlic peeled and crushed
  • 1/2 cup fresh Basil Leaves loosely packed
  • Two 28-ounce cans Italian Plum Tomatoes with Juice
  • 1/2 cup Dry White Wine
  • Sea Salt to taste
  • 2 teaspoons Sugar
  • 1/4 teaspoon crushed Red Pepper Flakes
  • Freshly ground Black Pepper to taste

Instructions

  • Pour olive oil into a medium skillet. Place over medium heat.
  • When oil is hot and shimmering, add garlic. Stir and cook until golden, about 2 minutes or so.
  • Add basil to the garlic and oil. Cook for 1 to 2 minutes.
  • In a large bowl, crush up the 2 cans Italian plum tomatoes in their juices. Add this to the pot with the basil and garlic. Bring to a boil, uncovered, reducing the heat so the sauce simmers.
  • Add white wine, salt and sugar. Simmer for 20 to 30 minutes.
  • Add crushed red pepper flakes and about 10 turns of freshly ground black pepper, to taste.
  • Simmer low until ready to use.

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