The Flying Biscuit Café Piedmont Omelet Recipe
The Piedmont Omelet at The Flying Biscuit Café is a hearty, Southern-inspired dish featuring three fluffy eggs filled with savory chicken sage sausage, crispy nitrate-free applewood bacon, sautéed onions and sharp cheddar cheese, all served alongside their signature creamy dreamy grits and a fluffy flying biscuit with cranberry apple butter.
Make our The Flying Biscuit Café Piedmont Omelet Recipe at home. With our Secret Restaurant Recipe your Piedmont Omelet will taste just like The Flying Biscuit Café.
Photo by Christopher Octa
The Flying Biscuit Café Piedmont Omelet
A Flying Biscuit Café Copycat Recipe
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The Flying Biscuit Café
The Flying Biscuit Café, founded in 1993 by Delia Champion in Atlanta, Georgia, has become a cherished Southern-inspired dining institution known for its eclectic charm and comfort food with a twist. The restaurant’s name is a nod to the owner’s grandmother, who once tossed biscuits into the yard to distract customers from her husband’s shoe store next door.
The Flying Biscuit Café offers a menu that artfully blends Southern comfort with a creative and health-conscious approach. It’s particularly renowned for its signature biscuits, a perfect marriage of flaky and buttery goodness. The breakfast-centric menu features an array of Southern classics, like grits, eggs, and country sausage, as well as innovative dishes like the “High Flyer,” a creamy dream of grits with melted cheese, sautéed mushrooms, onions, and turkey sausage.
Lunch and dinner offerings showcase the restaurant’s commitment to fresh and wholesome ingredients, with hearty salads, sandwiches, and savory entrees. The “Oven-Fried Green Tomato BLT” stands out as a flavorful twist on the classic sandwich, featuring crispy green tomatoes, turkey bacon, and a tangy remoulade.
The Flying Biscuit Café’s quirky and welcoming ambiance, characterized by colorful decor and mismatched vintage furniture, contributes to its appeal as a cozy and community-oriented gathering place. With locations expanding beyond Atlanta to various cities, the restaurant has retained its commitment to delivering Southern-inspired comfort food with a playful and health-conscious flair, making it a favorite destination for those seeking a warm and delicious escape from the ordinary. Whether enjoying breakfast, brunch, or dinner, patrons are welcomed into a unique culinary haven that captures the spirit of Southern hospitality and culinary innovation.
Flying Biscuit Café Piedmont Omelet – A Hearty and Flavorful Breakfast Delight
The Flying Biscuit Café Piedmont Omelet is a savory, Southern-inspired dish that combines chicken sausage, applewood bacon, and sharp cheddar cheese, all encased in a fluffy, perfectly-cooked omelet. The onions bring a touch of sweetness, and the fresh basil adds a burst of herbaceous freshness, making each bite a flavorful experience. This copycat recipe captures the heart of the original while allowing you to enjoy it at home with just a few simple steps.
The inclusion of chicken sausage and bacon makes this omelet indulgent yet balanced, providing a satisfying protein boost with every bite. The sharp cheddar cheese melts beautifully inside, while the tomato and grits served on the side add a comforting touch to complete the meal.
Whether enjoyed for a weekend brunch or as a satisfying breakfast to kickstart your day, this Piedmont Omelet brings a little bit of the Flying Biscuit Café magic right to your kitchen. It’s a delicious and hearty dish that will impress guests and family alike.
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The Flying Biscuit Café Piedmont Omelet Recipe
The Piedmont Omelet at The Flying Biscuit Café is a hearty, Southern-inspired dish featuring three fluffy eggs filled with savory chicken sage sausage, crispy nitrate-free applewood bacon, sautéed onions and sharp cheddar cheese, all served alongside their signature creamy dreamy grits and a fluffy flying biscuit with cranberry apple butter. Make our The Flying Biscuit Café Piedmont Omelet Recipe at home. With our Secret Restaurant Recipe your Piedmont Omelet will taste just like The Flying Biscuit Café.
Yield: 1 Omelet
Ingredients
- 1/2 cup Chicken Sausage
- 2 slices Applewood Bacon
- 1/4 cup Onion finely chopped
- 4 large Eggs
- 1/4 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper
- 1/2 cup Sharp Cheddar Cheese shredded
- 2 teaspoons fresh Basil finely chopped
- 2 teaspoons fresh Cilantro finely chopped
Instructions
- Place a skillet over medium heat, Add chicken sausage and cook, crumbling it as it cooks, until browned, about 5 - 6 minutes. Remove the sausage from the pan and set aside.
- In same skillet, cook applewood bacon until crispy.
- Once done, crumble bacon and set aside with the sausage.
- In same skillet, add chopped onion. Cook over medium heat until softened, about 2 - 3 minutes.
- In a bowl, whisk the eggs with salt and black pepper until smooth.
- Lightly coat a small non-stick skillet with cooking spray or a small amount of butter.
- Place over medium-low heat and heat until hot.
- Pour egg mixture into the skillet. Allow it to cook without stirring, tilting the skillet occasionally to let any uncooked eggs flow to the edges.
- Once the eggs are mostly set, sprinkle crumbled chicken sausage, crumbled bacon, sautéed onions and shredded cheddar cheese evenly over one half of the omelet.
- Carefully fold the omelet in half and cook for another 1-2 minutes until the cheese has melted and the omelet is fully cooked.
- Slide the omelet onto a plate.
- Garnish with fresh basil and a sprinkle of fresh cilantro).
- Serve hot with a side of creamy grits and a fluffy biscuit for a complete meal.
The Flying Biscuit Café Piedmont Omelet
A Flying Biscuit Café Copycat Recipe
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Photo of “Flying Biscuit” is by Christopher Octa and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/deed.enlegalcode.en. Photo of “Flying Biscuit Cafe LLC” is by Carl Carpenter and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Christopher and Carl. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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