Papa John’s Garlic Sauce Recipe
Papa John’s Garlic Sauce is a signature condiment, renowned for its creamy texture and rich garlic flavor, serving as the perfect accompaniment to their pizzas and breadsticks.
Make our Papa John’s Garlic Sauce Recipe at home tonight for your family. With our Secret Restaurant Recipe your Garlic Sauce will taste just like Papa John’s.
Photo by luna715
Papa John’s Pizza
As a high school student working at a local pizza pub in Jeffersonville, Indiana, Papa John’s founder, John Schnatter, realized that there was something missing from national pizza chains: a superior-quality traditional pizza delivered to the customer’s door.
John’s dream was to one day open a pizza restaurant that would fill that void.
Today, there are more than 3,000 Papa John’s restaurants worldwide.
Papa John and Colonel Sanders are the only two Kentuckians to by inducted into Junior Achievement U.S. Business Hall of Fame.
Papa John’s Garlic Sauce
Papa John’s Garlic Sauce is so quick and easy to make, you can have it ready in the time it takes to cook a homemade pizza or for Papa to deliver.
Papa John's Garlic Sauce Recipe
Make our Papa John's Garlic Sauce Recipe at home tonight for your family. With our Secret Restaurant Recipe your Garlic Sauce will taste just like Papa John's.
Ingredients
- 1/4 - 1/2 stick Margarine or Butter (Papa John's makes their sauce with margarine. We are from the South - we make ours with butter. You can decide for yourself - Authentic... or Better. 😉 )
- 1/2 tablespoon Garlic Powder to taste
- 1/4 teaspoon Salt to taste
Instructions
- Melt margarine or butter in the microwave, about 30 seconds.
- Put in salt and garlic powder, to taste.
- If it has cooled, microwave for 5 seconds or so, to warm it up, as the pizza gets done or arrives from delivery.
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Truly Madly Pizza
No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza makes it all better. The entire maddening day can be washed away by a combination of bubbling mozzarella, sweet sauce and chewy crust.
To make pizza a nightly affair, Suzanne Lenzer suggests preparing her easy “Mother Crust” dough on Sunday?in less than 30 minutes, freezing it and simply transferring it to the fridge to thaw on the morning you plan to cook. She gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal.
Balancing lighter healthy alternatives like Summer Squash with Lemon Zest and Ricotta with indulgent options such as Spicy Shredded Pork with Sweet Onion Jam and Burrata, in addition to bonus recipes including “Salad thoughts,” “Small bites,” and even a few ideas about wine, this book covers all the bases. Lenzer’s comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.
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Photo of Papa John’s Dipping Sauce Hot Dipping Action! is by luna715 and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Photo of Papa John’s Dipping Sauce in Box is by Richard Alexander Caraballo (minusbaby) – http://minusbaby.com/ – and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Luna and Richard. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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It only takes a minute and they will love you for it!
August 14, 2014 @ 6:24 am
Appreciation to my father who stated to me regarding this blog,
this web site is truly amazing.
February 6, 2016 @ 1:40 pm
Margarine in the ingredients and butter in the directions! Which one to use?
February 23, 2016 @ 5:30 pm
We’re from the South. We ALWAYS put butter — in EVERYTHING. The recipe called for margarine. When Mark was typing it out he obviously let his heritage take over. I would say you can use which ever one you like (and we have changed the recipe to reflect this) – But, of course, we’ll always use butter. 😉 Thanks for the heads up. James
September 30, 2016 @ 12:58 pm
Use margine. Papa John’s ingredients list has soybean oil as one of the main ingredients. That’s in margarine, not butter.
July 22, 2020 @ 5:51 pm
Butter is always healthier. Don’t take my word look it up. Butter always tastes better anyway.