Legal Sea Foods Fish Tacos Recipe
Legal Sea Foods’ Fish Tacos are a fresh and flavorful offering, featuring perfectly grilled or crispy fish, vibrant toppings, and zesty sauces, delivering a coastal-inspired taste in every bite.
Make our Legal Sea Foods Fish Tacos Recipe at home. With our Secret Restaurant Recipe your Fish Tacos will taste just like Legal Sea Foods.
Photo by duncan cumming
Legal Sea Foods Fish Tacos
A Legal Sea Foods Copycat Recipe
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Legal Sea Foods
Legal Sea Foods, founded in 1950 by George Berkowitz in Cambridge, Massachusetts, has grown into a seafood institution known for its unwavering commitment to quality and freshness. Beginning as a small fish market, Legal Sea Foods has expanded into a renowned restaurant chain with locations along the East Coast.
The restaurant distinguishes itself by adhering to rigorous standards for sourcing and serving the finest seafood available. Emphasizing sustainability and responsible fishing practices, Legal Sea Foods has been a trailblazer in promoting environmental awareness within the seafood industry.
The menu at Legal Sea Foods is a celebration of fresh catches from the ocean, featuring classic New England clam chowder, lobster bisque, and signature dishes like the “Famous Baked Scrod” and various lobster preparations. The raw bar offers a selection of oysters and shellfish, showcasing the restaurant’s dedication to providing a diverse and delightful seafood experience.
The inviting ambiance of Legal Sea Foods reflects a nautical theme, creating a comfortable and welcoming atmosphere. With flagship locations in Boston and a presence in key East Coast cities, Legal Sea Foods continues to be a go-to destination for seafood lovers, embodying a tradition of excellence that spans over seven decades.
Fish Tacos
Fish Tacos are a vibrant, flavorful dish that captures the essence of coastal living and culinary creativity. Originating in the coastal regions of Baja California, Mexico, fish tacos have become a global sensation, celebrated for their simplicity, versatility, and fresh, zesty flavors. Traditionally, they feature lightly battered or grilled fish nestled in soft corn tortillas, complemented by crisp cabbage, tangy crema or mayonnaise-based sauces, and a squeeze of lime, with optional toppings like pico de gallo or avocado.
The history of fish tacos is deeply tied to the fishing communities of Baja, where an abundance of fresh seafood like mahi-mahi, grouper, or snapper inspired the creation of this handheld delight. Over time, the dish migrated northward, gaining popularity in California and beyond, thanks in part to the Baja-inspired food truck boom and the rise of casual dining focused on bold, fresh flavors.
Today, fish tacos are celebrated worldwide, appearing on menus ranging from roadside stands to upscale eateries. The best ones are a harmonious balance of textures and flavors—crispy or flaky fish, cool creamy sauces, and the vibrant acidity of lime and salsa. Variations abound, with inventive additions like tropical mango salsa, spicy chipotle aioli, or crunchy slaw.
Fish tacos are more than just a meal—they’re a taste of the ocean, a symbol of sunny days, and a nod to the vibrant traditions of Baja cuisine. Each bite is a joyful reminder of the connection between food, culture, and the sea.
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Legal Sea Foods Fish Tacos Recipe
Legal Sea Foods' Fish Tacos are a fresh and flavorful offering, featuring perfectly grilled or crispy fish, vibrant toppings, and zesty sauces, delivering a coastal-inspired taste in every bite. Make our Legal Sea Foods Fish Tacos Recipe at home. With our Secret Restaurant Recipe your Fish Tacos will taste just like Legal Sea Foods.
Yield: 6 Tacos
Ingredients
Fish Tacos
- 1 pound White Fish Fillets such as Tilapia, Cod or Haddock, cut into 1-inch pieces
- 1 cup All-Purpose Flour
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper to taste
- 1/2 cup Buttermilk
- 1 large Egg
- 1 cup Cornmeal
- Vegetable Oil for frying
- 6 Soft Taco-Sized Flour or Corn Tortillas
- 1 Avocado sliced
- 1/4 cup chopped fresh Cilantro
- 1 Lime cut into wedges, to serve
Creamy Cilantro Lime Slaw
- 1 cup shredded Cabbage
- 1/2 cup shredded Carrots
- 1/4 cup Mayonnaise
- 1 tablespoon Lime Juice
- 1 tablespoon chopped fresh Cilantro
- Salt to taste
Instructions
Creamy Cilantro Lime Slaw
- In a medium bowl, combine shredded cabbage, carrots, mayonnaise, lime juice, 1 tablespoon chopped cilantro and a pinch of salt. Mix until well combined.
- Taste. Add more salt, to taste, if needed.
- Cover and place in refrigerator to chill while preparing fish. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)
Fish
- In a shallow dish, combine flour, paprika, 1/2 teaspoon salt and pepper.
- In another dish, whisk together buttermilk and egg until well combined.
- Place cornmeal in a third dish.
- Dip each piece of fish first into the flour mixture, then into the buttermilk mixture and finally coat it with cornmeal, pressing gently to adhere.
- Pour about 1 inch of vegetable oil in a deep skillet or saucepan. Place pan over medium-high heat and heat until it reaches 350°F (175°C).
- Working in batches, carefully add coated fish pieces to the hot oil. Fry until golden brown and cooked through, about 2 - 3 minutes per side.
- Use a slotted spoon to transfer the fish to a paper towel-lined plate to drain excess oil.
Tacos
- Warm tortillas in a dry skillet over medium heat for 1 - 2 minutes, until warm and slightly crispy.
- Place a few pieces of fried fish in the center of each tortilla.
- Top with a spoonful of prepared creamy cilantro lime slaw over fish.
- Lay a few slices of avocado over slaw.
- Sprinkle with chopped cilantro.
- Serve tacos immediately with lime wedges on the side for squeezing over the top.
Legal Sea Foods Fish Tacos
A Legal Sea Foods Copycat Recipe
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Photo of “Fish tacos, Legal Seafood, Buffalo Logan airport” is by duncan cumming and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “Legal Sea Foods” is by Thomas Hawk and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Duncan and Tom. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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