Dinosaur Bar-B-Que Mutha Sauce Recipe

Dinosaur Bar-B-Que Mutha Sauce is a signature barbecue sauce known for its robust, tangy flavor profile, combining elements of sweetness, smokiness, and a hint of heat, making it a versatile complement to various grilled and smoked meats.

Make this Straight-From-the-Restaurant Dinosaur Bar-B-Que Mutha Sauce Recipe at home. This is a delicious sauce on it’s own, but, as the name implies, it is also the base all Dinosaur Bar-B-Que sauces and a good starting point for your own sauce-creating experiments.

Photo by Paulo O

Dinosaur Bar-B-Que Mutha Sauce

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Dinosaur Bar-B-Que Mutha Sauce

Make this Straight-From-the-Restaurant Dinosaur Bar-B-Que Mutha Sauce Recipe at home. This is a delicious sauce on it's own, but, as the name implies, it is also the base all Dinosaur Bar-B-Que sauces and a good starting point for your own sauce-creating experiments.

Prep Time45 minutes mins

Active Time25 minutes mins

Total Time1 hour hr 10 minutes mins

Course: BBQ Sauce, Sauce

Cuisine: American, BBQ

Keyword: Dinosaur Bar-B-Que

Yield: 6 Cups

Ingredients

• 1/4 cup Vegetable Oil
• 1 cup minced Onion
• 1/2 cup minced Green Pepper
• 1 Jalapeño Pepper seeded and minced
• 1 pinch Kosher Salt
• 1 pinch freshly ground Black Pepper to taste
• 2 tablespoons minced Garlic
• One 28-ounce can Tomato Sauce
• 2 cups Heinz Ketchup preferably, or other Ketchup, of choice
• 1 cup Water
• 3/4 cup Worcestershire Sauce
• 1/2 cup Cider Vinegar
• 1/4 cup freshly squeezed Lemon Juice
• 1/4 cup Molasses
• 1/4 cup Cayenne Pepper Sauce
• 1/4 cup Spicy Brown Mustard
• 3/4 cup Dark Brown Sugar packed
• 1 tablespoon Chili Powder
• 2 teaspoons fresh coarsely ground Black Pepper
• 1/2 teaspoon Ground Allspice
• 1 tablespoon Liquid Smoke optional

Instructions

• Pour the oil into a large saucepan. Place over medium-high heat.
• When oil is hot and shimmering, add onion, green pepper and jalapeño. Stir to mix.
• Add a pinch of salt and pepper. Cook until vegetables are soft and onions are golden.
• Add garlic. Cook for 1 minute more.
• Add all remaining ingredients, except Liquid Smoke.
• Bring to a boil. Then lower heat until sauce simmers. Simmer for 10 minutes.
• Turn off heat. Add Liquid Smoke.
• Store in a tightly sealed container, in the refrigerator, until ready to use.

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Photo of “Dinosaur BBQ” is by Paulo O and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “The Yelp Elite Invitational!” (Dinosaur Bar-B-Que information image) is courtesy of Yelp Inc. and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Paulo and Yelp. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. The recipe is from Dinosaur Bar-B-Que: An American Roadhouse Cookbook and has been shared on numerous websites including The Daily Meal, Epicurious, Big Frog 104, FM, Syracuse, NY and 96.9 WOUR, Syracuse, NY among many others. Dinosaur Bar-B-Que Information courtesy of Wikipedia. Additional Information Courtesy of Wikipedia and is used by permission.