Chinese Restaurant-Style Crispy Beef Recipe
Chinese restaurant-style crispy beef is a savory dish featuring thin strips of beef, deep-fried to golden perfection, and coated in a tangy, sweet, and slightly spicy sauce, often with a hint of ginger, garlic, and soy.
Make our Chinese Restaurant-Style Crispy Beef Recipe at home. With our Secret Restaurant Recipe your Crispy Beef will taste just like Chinese Restaurant-Style.
Photo by Dome Poon
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A Chinese Restaurant-Style Copycat Recipe
Although this recipe does not come from a specific restaurant, it will be instantly familiar to many of you from dishes you have enjoyed at your local favorite Chinese Restaurant or Take Out.
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Chinese Restaurant-Style Crispy Beef
Chinese Restaurant-Style Crispy Beef is a symphony of flavors and textures that transforms a simple ingredient into a culinary masterpiece. Imagine delicate strips of beef, marinated to perfection, their natural richness enhanced by a whisper of soy and ginger. These morsels are then plunged into bubbling hot oil, emerging gloriously golden and tantalizingly crisp. The crunch of the fried exterior gives way to a tender, juicy interior, offering a delightful contrast in every bite.
But the magic doesn’t stop there. The crispy beef is then bathed in a luscious sauce, a perfect harmony of sweet and savory. Caramelized sugar mingles with soy sauce, garlic, and chili, creating a glaze that clings lovingly to each piece, infusing it with a robust, mouthwatering depth. The addition of fresh aromatics, like julienned carrots or scallions, adds vibrant color and a crisp, fresh bite.
This dish is a celebration of balance—crisp meets tender, sweet dances with savory, and the boldness of the sauce complements the simplicity of the beef. Served over a bed of steamed rice or nestled alongside stir-fried vegetables, Chinese crispy beef elevates any meal into a luxurious, flavor-packed experience that lingers on the palate and in memory.
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Chinese Restaurant-Style Crispy Beef Recipe
Chinese restaurant-style crispy beef is a savory dish featuring thin strips of beef, deep-fried to golden perfection, and coated in a tangy, sweet, and slightly spicy sauce, often with a hint of ginger, garlic, and soy. Make our Chinese Restaurant-Style Crispy Beef Recipe at home. With our Secret Restaurant Recipe your Crispy Beef will taste just like Chinese Restaurant-Style.
Yield: 2 Servings
Ingredients
- 4 large Eggs
- 1/2 teaspoon Salt
- 4 ounces Cornstarch
- 1 pound Topside Beef cut into matchstick strips
- 2 cups Vegetable Oil for frying
- 3 medium Carrots peeled and cut into matchstick strips
- 2 Green Onions cut into 1-inch sections
- 2 dried Red Chilies shredded
- 3 cloves Garlic peeled and crushed
- 6 teaspoons Sugar
- 2 tablespoons Soy Sauce
- 4 tablespoons White Wine Vinegar
Instructions
- In a mixing bowl, add eggs, salt and cornstarch. Whisk until smooth.
- Toss beef strips in the mixture until evenly coated.
- Pour oil into a large skillet or wok. Place over medium heat.
- When oil is heated to about 350°F and shimmering, add beef in batches and fry for about 1 1/2 minutes, or until crispy and golden.
- Remove to a paper towel-covered plate to drain. Set aside and keep warm.
- Add carrot strips to hot oil. Fry for 1 1/2 minutes.
- Remove to a paper towel-covered plate to drain. Set aside and keep warm.
- Carefully pour off most of the oil, leaving about 1 1/2 tablespoons in the wok.
- Reheat the wok over medium-high heat.
- Add green onions, chilies and garlic. Stir-fry for 30 seconds until fragrant.
- Add sugar, soy sauce and wine vinegar to the wok. Stir and heat to create a rich sauce.
- Return beef and carrots to the wok, tossing to coat them thoroughly in the sauce. Cook for another minute over high heat.
- Transfer Crispy Beef to a serving platter.
- Serve with steamed rice or noodles.
Chinese Restaurant-Style Crab Casserole
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Photo of “Trying a new chinese place. Crispy beef.” is by Dome Poon and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Dome. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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