Cheesecake Factory Chocolate Mousse Cheesecake Recipe
Cheesecake Factory’s Chocolate Mousse Cheesecake is a rich, decadent dessert featuring a velvety chocolate cheesecake base, topped with a light and airy chocolate mousse and finished with chocolate shavings.
Make our Cheesecake Factory Chocolate Mousse Cheesecake Recipe at home. With our Secret Restaurant Recipe your Chocolate Mousse Cheesecake will taste just like Cheesecake Factory.
Photo by VanessaC (EY)
Cheesecake Factory Chocolate Mousse Cheesecake
A Cheesecake Factory Copycat Recipe
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Cheesecake Factory
The Cheesecake Factory is a renowned American restaurant chain known for its extensive menu featuring a wide variety of dishes, decadent desserts, and, of course, an impressive selection of cheesecakes. Founded in Beverly Hills, California, in 1978, it has since grown into a popular dining destination across the United States and beyond.
The restaurant’s menu is vast, offering everything from appetizers and salads to pastas, seafood, burgers, and more. It’s characterized by its generous portion sizes and diverse culinary influences, spanning American, Italian, Asian, and other global cuisines.
While the savory dishes are notable, The Cheesecake Factory is perhaps most famous for its dessert menu, featuring over 30 different cheesecake varieties, including classics like Original, Oreo Dream Extreme, and Fresh Strawberry. These desserts are celebrated for their rich and creamy textures.
The restaurant’s interior often features an elegant and upscale design, making it a popular choice for special occasions and casual dining alike. The Cheesecake Factory has earned a reputation for offering something for everyone, with an extensive menu that caters to diverse tastes and dietary preferences, including vegetarian and gluten-free options. It remains a beloved spot for those seeking a memorable dining experience paired with indulgent desserts.
Cheesecake
Cheesecake, a beloved dessert with a rich and storied history, has become a symbol of indulgence and culinary delight. Originating in ancient Greece, where it was served to athletes during the first Olympic Games in 776 BCE, the concept of cheesecake has evolved over centuries and across cultures.
The basic components of cheesecake include a crust, often made of crushed cookies or graham crackers, and a rich, creamy filling typically consisting of cream cheese, sugar, and eggs. Variations abound, with different cultures putting their unique spin on this delectable treat. In the United States, the New York-style cheesecake is particularly renowned, known for its dense and smooth texture.
The versatility of cheesecake extends to its toppings and flavorings. Fruit compotes, chocolate ganache, caramel drizzles, and nutty embellishments are just a few of the ways to enhance the visual appeal and taste of this dessert. From classic plain cheesecakes to innovative creations featuring exotic fruits or decadent chocolates, the options are endless.
Cheesecake has transcended its ancient origins to become a global phenomenon, with each region incorporating local ingredients and culinary techniques. In Europe, cheesecakes can be found in various forms, from the German “käsekuchen” to the Italian “torta di ricotta.” In Japan, a lighter and fluffier version known as “Japanese cotton cheesecake” has gained popularity.
The Cheesecake Factory, a well-known American restaurant chain, has played a significant role in popularizing and diversifying the cheesecake experience. With an extensive menu featuring over 30 flavors, including classics like Original and Strawberry, as well as creative variations like Caramel Pecan Turtle and White Chocolate Raspberry Truffle, the Cheesecake Factory has become synonymous with indulgent cheesecake offerings.
Cheesecake’s enduring appeal lies not only in its luxurious taste but also in its ability to adapt to cultural and culinary preferences. Whether enjoyed in a cozy bakery, a high-end restaurant, or homemade in the kitchen, cheesecake remains a timeless and universally beloved dessert that continues to captivate the hearts and taste buds of dessert enthusiasts around the world.
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Cheesecake Factory Chocolate Mousse Cheesecake Recipe
Cheesecake Factory's Chocolate Mousse Cheesecake is a rich, decadent dessert featuring a velvety chocolate cheesecake base, topped with a light and airy chocolate mousse and finished with chocolate shavings. Make our Cheesecake Factory Chocolate Mousse Cheesecake Recipe at home. With our Secret Restaurant Recipe your Chocolate Mousse Cheesecake will taste just like Cheesecake Factory. This indulgent, layered dessert captures the rich, decadent essence of Cheesecake Factory’s famous Chocolate Mousse Cheesecake - a heavenly combination of creamy cheesecake, silky mousse and crunchy cookie crust.
Yield: 1 Cheesecake
Ingredients
Chocolate Cookie Crust
- 4 1/2 cups Chocolate Cookie Crumbs
- 1 cup unsalted Butter melted
Chocolate Cheesecake Filling
- Two 8-ounce packages Cream Cheese softened
- 5/8 cups Granulated Sugar
- 1/4 cup Sour Cream
- 1/2 teaspoon Vanilla Extract
- 2 large or 3 small Eggs room temperature
- 1 tablespoon All-Purpose Flour
- 1/8 cup Heavy Cream
- 6 ounces Semisweet Chocolate finely chopped and melted
Chocolate Mousse Topping
- 1 teaspoon Unflavored Gelatin
- 1 tablespoon Cold Water
- 2 tablespoons Boiling Water
- 1/2 cup Granulated Sugar
- 1/3 cup Cocoa Powder
- 1 cup Heavy Whipping Cream
- 1 tablespoon Vanilla Extract
Garnish
- Shaved Semisweet or Bittersweet Chocolate
- Whipped Cream homemade or store-bought
Instructions
Chocolate Cookie Crust
- Preheat oven to 350°F.
- In a bowl, combine chocolate cookie crumbs and melted butter until fully mixed.
- Press the mixture firmly into the bottom and slightly up the sides of a 10-inch springform pan.
- Place cake crust in preheated oven and bake 8 - 10 minutes.
- Remove and cool completely. (This can be done in advance. Store covered, in the refrigerator, until ready to use. Bring up to room temperature before using. )
Chocolate Cheesecake Filling
- Preheat oven to 325°F.
- In a large mixing bowl, beat softened cream cheese until smooth and creamy, about 2 minutes.
- Gradually add in granulated sugar and continue beating until well incorporated and fluffy.
- Mix in the sour cream and vanilla extract, blending until smooth.
- Add eggs one at a time, mixing on low speed just until combined after each addition. Avoid overmixing to keep the filling from becoming too dense.
- Sift in flour and gently fold it in by hand until just blended.
- Stir in the heavy cream to give the filling its signature velvety texture.
- In a small saucepan over low heat, melt semisweet chocolate until smooth. Let cool slightly.
- Fold melted chocolate into cheesecake batter, stirring gently until fully combined.
- Pour mixture over the cooled crust and smooth the top.
- Bake at 325°F for about 60 - 70 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven, crack the door slightly, and let the cheesecake cool for 1 hour before removing. Chill in the refrigerator for at least 4 hours or overnight.
Chocolate Mousse Topping
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 1 - 2 minutes.
- Add boiling water. Stir until the gelatin is fully dissolved. Let cool slightly.
- In a separate bowl, whisk together the sugar and cocoa powder.
- Pour in heavy cream and vanilla extract. Using an electric mixer, beat until thick and creamy.
- Slowly pour in cooled gelatin mixture while continuing to beat, ensuring the mousse is light, fluffy, and well-combined.
- Refrigerate mousse for at least 30 minutes or until slightly firm.
Assemble the Cheesecake
- Once the cheesecake has fully chilled, gently spread the chocolate mousse evenly over top using an offset spatula.
- Smooth surface to create a uniform, cloud-like layer.
Garnish and Serve
- Top mousse with generous shavings of semisweet or bittersweet chocolate.
- Refrigerate for at least 2 more hours to allow the mousse to set.
- Slice and serve with a dollop of whipped cream.
Cheesecake Factory Chocolate Mousse Cheesecake
A Cheesecake Factory Copycat Recipe
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SPOTLIGHT RECIPES
Cheesecake Factory Miso Salmon
The Cheesecake Factory Miso Salmon is a dish featuring grilled salmon marinated in a miso glaze, served with sautéed spinach and crispy rice cakes. This dish combines rich, savory flavors with a light, refreshing presentation, making it a popular choice on their menu.
Make our Cheesecake Factory Miso Salmon Recipe at home. With our Secret Restaurant Recipe your Miso Salmon will taste just like Cheesecake Factory.
Click HERE Now to Make Cheesecake Factory Miso Salmon at Home
Cheesecake Factory Cajun Jambalaya Pasta
The Cheesecake Factory’s Cajun Jambalaya Pasta is a spicy and flavorful dish featuring a blend of Andouille sausage, chicken, shrimp, and peppers, tossed with fettuccine in a Cajun Alfredo sauce.
Make this Straight-From-the-Restaurant Cheesecake Factory Cajun Jambalaya Pasta Recipe at home and, of course, your Cajun Jambalaya Pasta will taste like Cheesecake Factory’s.
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Photo of “Las Vegas” is by VanessaC (EY) and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Cheesecake Factory” by Niall Kennedy and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Vanessa and Niall. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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