Big Bowl Chinese Ginger Garlic Stir Fry Sauce Recipe
Big Bowl Chinese Ginger Garlic Stir Fry Sauce is a flavorful, aromatic sauce combining the zesty heat of ginger, the savory depth of garlic, and a balance of soy sauce, perfect for adding a punch to stir-fries and Asian-inspired dishes.
Make our Big Bowl Chinese Ginger Garlic Stir Fry Sauce Recipe at home. With our Secret Restaurant Recipe your Chinese Ginger Garlic Stir Fry Sauce will taste just like Big Bowl.
Photo by jeffreyw
Big Bowl Chinese Ginger Garlic Stir Fry Sauce
A Big Bowl Copycat Recipe
To See ALL of Our Big Bowl Copycat Recipes – Click HERE
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Big Bowl
Big Bowl is a popular restaurant chain known for its contemporary approach to traditional Asian cuisine, offering a diverse menu inspired by the flavors of China, Thailand, Vietnam, and other Asian countries. Founded in 1996 by restaurateur Richard Melman, Big Bowl aims to provide diners with fresh, flavorful, and satisfying dishes in a casual and vibrant setting.
The restaurant’s name, “Big Bowl,” reflects its commitment to serving generous portions of food, ensuring that guests leave feeling fully satisfied. Big Bowl’s menu features a wide variety of dishes, including stir-fries, noodles, rice bowls, soups, and appetizers, showcasing the bold and vibrant flavors of Asian cuisine.
One of the signature dishes at Big Bowl is the Crunchy Sichuan Sesame Chicken or Shrimp, featuring crispy protein tossed in a spicy Sichuan sesame sauce. Other popular menu items include Pad Thai, Kung Pao Chicken, Mongolian Beef, and a variety of vegetarian options like Tofu and Vegetable Stir-Fry.
In addition to its regular menu offerings, Big Bowl also offers gluten-free and vegetarian options to accommodate various dietary preferences. The restaurant prides itself on using high-quality ingredients, including fresh vegetables, premium meats, and authentic Asian sauces and seasonings.
The ambiance at Big Bowl is casual and inviting, with modern décor and a lively atmosphere. Guests can enjoy their meals in a comfortable dining room or on the outdoor patio, weather permitting. The restaurant also offers takeout and delivery options for those who prefer to enjoy their favorite dishes at home.
Overall, Big Bowl restaurants provide a vibrant and flavorful dining experience that celebrates the best of Asian cuisine, making it a popular choice for diners seeking delicious and satisfying meals in a relaxed setting.
Asian Stir-Fry Sauces
Asian Stir-Fry Sauces are a crucial component of this popular cooking technique, adding layers of flavor and depth to a variety of dishes. These sauces play a pivotal role in Asian cuisine, offering a harmonious blend of sweet, savory, salty, and sometimes spicy elements. Here are some common Asian stir-fry sauces:
- Soy Sauce: A fundamental ingredient, soy sauce adds a salty and savory umami flavor to stir-fries. There are different types, such as light soy sauce for a saltier taste and dark soy sauce for a richer, slightly sweet flavor.
- Oyster Sauce: Made from oysters, this sauce adds a sweet and savory dimension with a hint of brininess. It’s often used to enhance the depth of flavor in stir-fry dishes.
- Hoisin Sauce: Hoisin sauce offers a sweet and tangy profile with a hint of garlic and spices. It’s versatile and can be used as a marinade or a glaze.
- Sesame Oil: While not a sauce per se, sesame oil is a fragrant and nutty oil that is often drizzled over stir-fry dishes just before serving for added aroma and flavor.
- Chili Sauce or Paste: For those who enjoy heat, chili sauce or paste, like Sriracha or sambal oelek, can be added to provide spiciness to the stir-fry.
- Fish Sauce: A pungent and salty sauce made from fermented fish, fish sauce adds a distinctive flavor to Southeast Asian stir-fries and is used sparingly due to its potency.
- Ginger and Garlic: Freshly minced ginger and garlic are essential ingredients that provide aromatic and bold flavors to stir-fries. They are often sautéed at the beginning of the cooking process.
- Teriyaki Sauce: A sweet and savory sauce made with soy sauce, sugar, and mirin (rice wine), teriyaki sauce is often used for a sweet glaze on meats and vegetables.
These sauces can be combined and adjusted to suit personal preferences, creating a wide range of flavor profiles in Asian stir-fry dishes, making them not only delicious but also highly customizable to individual tastes.
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Big Bowl’s Teriyaki-Glazed Salmon features a perfectly grilled salmon fillet topped with a sweet and savory teriyaki glaze, served with fresh vegetables and steamed rice.
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Make our Big Bowl Indonesian Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Indonesian Dipping Sauce will taste just like Big Bowl.
Click HERE Now to Make Big Bowl Indonesian Dipping Sauce at Home
Big Bowl Chinese Ginger Garlic Stir Fry Sauce Recipe
Big Bowl Chinese Ginger Garlic Stir Fry Sauce is a flavorful, aromatic sauce combining the zesty heat of ginger, the savory depth of garlic, and a balance of soy sauce, perfect for adding a punch to stir-fries and Asian-inspired dishes. Make our Big Bowl Chinese Ginger Garlic Stir Fry Sauce Recipe at home. With our Secret Restaurant Recipe your Chinese Ginger Garlic Stir Fry Sauce will taste just like Big Bowl.
Ingredients
- 1/4 cup Soy Sauce
- 2 tablespoons Rice Vinegar
- 2 tablespoons Hoisin Sauce
- 2 tablespoons Honey or Sugar to taste
- 1 tablespoon grated fresh Ginger
- 3 cloves Garlic minced
- 1/2 teaspoon Sesame Oil
- 1/4 teaspoon crushed Red Pepper Flakes
- 1/4 cup Chicken Broth, Vegetable Broth or Water
- 1 teaspoon Cornstarch for thickening
- 1 tablespoon Cold Water for cornstarch slurry
Instructions
- In a small bowl, add soy sauce, rice vinegar, hoisin sauce, honey (or sugar), grated ginger, minced garlic, sesame oil, and crushed red pepper flakes. Whisk to mix.
- Add 1/4 cup broth or water. Whisk to mix well.
- In another small bowl, dissolve cornstarch in 1 tablespoon of cold water to make a slurry. Pour this slurry into the sauce mixture, whisking to combine.
- Pour sauce into a small saucepan.
- Place pan over medium heat. Bring to a gentle simmer. Stir frequently until the sauce thickens to your desired consistency, about 3 - 4 minutes.
- Once thickened, remove from heat and let it cool slightly.
- Use immediately in your stir-fries, or store it in an airtight container in the refrigerator for up to a week.
Big Bowl Chinese Ginger Garlic Stir Fry Sauce
A Big Bowl Copycat Recipe
To See ALL of Our Big Bowl Copycat Recipes Click HERE To See ALL of Our Chinese Restaurant Copycat Recipes Click HERE To See ALL of Our Dips and Dipping Sauces Copycat Recipes Click HEREFollow Us to Get ALL of Our Latest Recipes
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Big Bowl Thai Fried Rice
Big Bowl’s Thai Fried Rice is a flavorful dish packed with jasmine rice stir-fried with eggs, onions, carrots, peas, and your choice of protein, tossed in a savory soy sauce and garnished with cilantro, offering a delicious and satisfying taste of Thai cuisine.
Make our Big Bowl Thai Fried Rice Recipe at home. With our Secret Restaurant Recipe your Thai Fried Rice will taste just like Big Bowl.
Click HERE Now to Make Big Bowl Thai Fried Rice at Home
Panda Express Kung Pao Chicken
Panda Express Kung Pao Chicken is a spicy stir-fry featuring tender chicken, peanuts, and vegetables in a savory soy-based sauce with a hint of heat from dried red chilies.
Make our Panda Express Kung Pao Chicken Recipe at home. With our Secret Restaurant Recipe your Kung Pao Chicken will taste just like Panda Express.
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Photo of “Mmm…rice noodle stir fry” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, jeffreyw. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Photo of “2011-10-09 Chicago Walk 006.jpg – Big Bowl at Gold Coast – Chicago” is by atramos and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Jeff and Atramos. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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