Big Bowl Chinese Ginger Garlic Stir Fry Sauce Recipe
Big Bowl Chinese Ginger Garlic Stir Fry Sauce is a flavorful, aromatic sauce combining the zesty heat of ginger, the savory depth of garlic, and a balance of soy sauce, perfect for adding a punch to stir-fries and Asian-inspired dishes. Make our Big Bowl Chinese Ginger Garlic Stir Fry Sauce Recipe at home. With our Secret Restaurant Recipe your Chinese Ginger Garlic Stir Fry Sauce will taste just like Big Bowl.
Ingredients
- 1/4 cup Soy Sauce
- 2 tablespoons Rice Vinegar
- 2 tablespoons Hoisin Sauce
- 2 tablespoons Honey or Sugar to taste
- 1 tablespoon grated fresh Ginger
- 3 cloves Garlic minced
- 1/2 teaspoon Sesame Oil
- 1/4 teaspoon crushed Red Pepper Flakes
- 1/4 cup Chicken Broth, Vegetable Broth or Water
- 1 teaspoon Cornstarch for thickening
- 1 tablespoon Cold Water for cornstarch slurry
Instructions
- In a small bowl, add soy sauce, rice vinegar, hoisin sauce, honey (or sugar), grated ginger, minced garlic, sesame oil, and crushed red pepper flakes. Whisk to mix.
- Add 1/4 cup broth or water. Whisk to mix well.
- In another small bowl, dissolve cornstarch in 1 tablespoon of cold water to make a slurry. Pour this slurry into the sauce mixture, whisking to combine.
- Pour sauce into a small saucepan.
- Place pan over medium heat. Bring to a gentle simmer. Stir frequently until the sauce thickens to your desired consistency, about 3 - 4 minutes.
- Once thickened, remove from heat and let it cool slightly.
- Use immediately in your stir-fries, or store it in an airtight container in the refrigerator for up to a week.