Bennigan’s Greek Chicken Salad Recipe
Bennigan’s Greek Chicken Salad is a fresh, vibrant dish featuring tender grilled chicken atop a bed of crisp greens, with Kalamata olives, feta cheese, red onions, cucumbers, tomatoes and a tangy Greek dressing, offering a perfect balance of savory and refreshing flavors.
Make our Bennigan’s Greek Chicken Salad Recipe at home. With our Secret Restaurant Recipe your Greek Chicken Salad will taste just like Bennigan’s.
Photo by Kristin Andrus
Bennigan’s Greek Chicken Salad
A Bennigan’s Copycat Recipe
To See ALL of Our Bennigan’s Copycat Recipes – Click HERE
To See ALL of Our Chicken Copycat Recipes – Click HERE
To See ALL of Our Salad Copycat Recipes – Click HERE
To See ALL of Our Middle Eastern/Mediterranean Restaurant Copycat Recipes – Click HERE
Bennigan’s
Bennigan’s is a beloved American casual dining restaurant chain known for its relaxed atmosphere, hearty comfort food, and pub-inspired menu. Founded in 1976 by Norman E. Brinker in Atlanta, Georgia, Bennigan’s quickly became a popular destination for families and groups, combining classic American fare with Irish pub influences. The chain’s iconic offerings include dishes like the **Monte Cristo Sandwich**, **Irish Bangers & Mash**, and **Famous Bennigan’s Salad**, which have earned it a dedicated following over the years.
In the late 1990s, Bennigan’s expanded rapidly, with over 300 locations across the United States and internationally. However, the chain faced significant financial troubles in the early 2000s, leading to a bankruptcy filing in 2008. The economic downturn, along with competition from fast-casual dining chains, hurt Bennigan’s ability to maintain its growth. In 2008, the majority of Bennigan’s locations were closed, and the brand went dormant for a period.
Despite these setbacks, Bennigan’s made a comeback in the 2010s with a focus on reviving its core menu items while offering a more contemporary dining experience. Today, Bennigan’s is part of the **Cereus Group**, which has sought to revitalize the brand by reintroducing the franchise concept and catering to a more modern audience. While not as ubiquitous as it once was, Bennigan’s remains a nostalgic favorite for many, known for its hearty, satisfying meals and casual dining environment.
From Gyros to Greek Salads: Why America Loves Greek Food
Greek food, with its vibrant flavors, wholesome ingredients, and cultural richness, has earned a cherished spot in American restaurants. Known for its use of fresh vegetables, olive oil, herbs and hearty proteins, Greek cuisine offers a balance of health and indulgence that appeals to a broad audience. Staples like gyros, spanakopita, souvlaki, and moussaka are not only beloved for their flavors but also for their connection to the Mediterranean’s sun-soaked culinary traditions.
Greek food has gained widespread popularity in the United States, particularly in cities with strong Greek-American communities. Hotbeds like Chicago, New York City, and Tarpon Springs, Florida, showcase Greek dining through authentic tavernas and family-run establishments. Chicago’s annual Greek Fest is a testament to the cuisine’s influence and popularity in the Midwest.
National chains like Daphne’s Mediterranean and The Great Greek Mediterranean Grill have helped bring Greek flavors to the masses. Chains like Cava, while more generalized Mediterranean, draw heavily from Greek flavors with dishes like tzatziki, hummus, and pita-based meals. Fine-dining restaurants such as Avra Estiatorio in New York City elevate Greek food to an art form with dishes like charcoal-grilled octopus and baklava.
Popular dishes like Greek salads, grilled lamb chops, and creamy tzatziki dip are now staples on menus beyond Greek-specific establishments, while the gyro, with its tender meat and pillowy pita, is a beloved street food across the country.
As health-conscious dining trends grow, Greek food’s emphasis on fresh, high-quality ingredients has only fueled its rise. Whether at upscale restaurants, casual diners, or fast-casual chains, Greek cuisine’s vibrant and satisfying flavors continue to capture the American palate.
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Bennigan’s Greek Chicken Salad Recipe
Bennigan’s Greek Chicken Salad is a fresh, vibrant dish featuring tender grilled chicken atop a bed of crisp greens, with Kalamata olives, feta cheese, red onions, cucumbers, tomatoes and a tangy Greek dressing, offering a perfect balance of savory and refreshing flavors. Make our Bennigan’s Greek Chicken Salad Recipe at home. With our Secret Restaurant Recipe your Greek Chicken Salad will taste just like Bennigan’s.
Yield: 2 Servings
Ingredients
Chicken
- 2 boneless, skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 1 teaspoon dried Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- Salt and freshly ground black pepper to taste
Salad
- 6 cups Mixed Greens - Romaine, Spinach, Arugula, or others of choice
- 1 cup Cherry or Grape Tomatoes halved
- 1/2 Cucumber sliced into half-moons
- 1/4 Red Onion thinly sliced
- 1/2 cup Kalamata Olives pitted and halved
- 1/2 cup crumbled Feta Cheese
- 1/4 cup Pepperoncini sliced
Greek Dressing
- 1/4 cup Olive Oil
- 3 tablespoons Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1 teaspoon dried Oregano
- 1 clove Garlic minced
- Salt and freshly ground black pepper to taste
Instructions
Marinate and Cook Chicken
- Thoroughly coat chicken breasts with olive oil.
- Rub in oregano, garlic powder, paprika, salt and pepper. Set aside to marinate for at least 15 minutes or up to an hour.
- Preheat grill or grill pan over medium heat.
- Cook chicken 6 - 8 minutes per side, or until fully cooked (internal temperature of 165°F/74°C).
- Remove from grill and allow to rest for 5 minutes.
- Slice into strips. Set aside and keep warm
Prepare Salad
- In a large bowl, combine mixed greens, tomatoes, cucumber, red onion, olives and pepperoncini. Toss gently to mix.
Make Dressing
- In a small bowl, add olive oil, red wine vinegar, Dijon mustard, oregano, minced garlic, salt and pepper, Whisk until emulsified.
- Taste and adjust seasoning, as needed.
Assemble Salad
- Divide salad mixture onto plates or into bowls.
- Top each serving with sliced chicken.
- Add a generous sprinkle of crumbled feta cheese.
- Drizzle dressing over the top just before serving.
Bennigan’s Greek Chicken Salad
A Bennigan’s Copycat Recipe
To See ALL of Our Bennigan’s Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HERE To See ALL of Our Salad Copycat Recipes - Click HERE To See ALL of Our Middle Eastern/Mediterranean Restaurant Copycat Recipes - Click HEREPin this Recipe
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Photo of “Greek Chicken Salad” is by Kristin Andrus and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Bennigan’s” is by Phillip Pessar and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Kristin and Phillip. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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