Beef ‘O’ Brady’s Buffalo Chicken Wrap Recipe
Beef ‘O’ Brady’s Buffalo Chicken Wrap is a zesty and satisfying creation, featuring crispy or grilled chicken tossed in tangy Buffalo sauce, wrapped in a soft tortilla with lettuce, cheese, and ranch or bleu cheese dressing for a perfect balance of heat and creaminess.
Make our Beef ‘O’ Brady’s Buffalo Chicken Wrap Recipe at home. With our Secret Restaurant Recipe your Buffalo Chicken Wrap will taste just like Beef ‘O’ Brady’s.
Photo by COVERT NINE
Beef ‘O’ Brady’s Buffalo Chicken Wrap
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Beef ‘O’ Brady’s
Beef ‘O’ Brady’s is a beloved regional restaurant chain that blends the warmth of a family-friendly pub with the excitement of a sports bar. Founded in 1985 by Jim Mellody in Brandon, Florida, the restaurant was built on the idea of creating a welcoming place for families and friends to gather over great food and televised sports. The name was inspired by Mellody’s Irish heritage, and the concept quickly gained traction for its casual atmosphere and extensive menu of American pub fare.
The chain specializes in hearty, crowd-pleasing dishes, with a menu that includes flavorful burgers, signature wings, sandwiches, and fresh salads. One of its most famous offerings is the award-winning Traditional or Boneless Wings, available in a variety of sauces, from mild to scorching hot. Other favorites include the O’Brady’s Cheeseburger, the Boom Boom Shrimp, and their loaded nachos, which pair perfectly with a cold beer from their rotating selection.
With over 150 locations primarily in the Southeastern United States, Beef ‘O’ Brady’s has maintained a loyal following due to its commitment to quality, community engagement, and a relaxed, sports-centric environment. Whether it’s a family dinner, a game-day gathering, or a casual night out, the restaurant’s welcoming vibe and satisfying menu make it a staple in the communities it serves. Its mix of comfort food, sports enthusiasm, and friendly service has solidified its place as a go-to destination for casual dining with a side of camaraderie.
Chicken Wraps
A Chicken Wrap is a perfect harmony of flavors and textures, encasing juicy, well-seasoned chicken within a soft, warm tortilla, bursting with fresh toppings and vibrant sauces. Whether grilled, fried, or shredded, the chicken serves as the heart of this handheld delight, absorbing layers of spices, marinades, and dressings that make each bite a pleasure.
Popular varieties abound, from the classic Grilled Chicken Caesar Wrap, with tender chicken, crisp romaine, Parmesan, and creamy Caesar dressing, to the fiery Buffalo Chicken Wrap, where spicy, saucy bites of crispy chicken are cooled by ranch or blue cheese. The Mediterranean Chicken Wrap brings bright flavors with hummus, cucumbers, feta, and olives, while the Southwest Chicken Wrap dazzles with black beans, corn, avocado, and chipotle ranch. Then there’s the indulgent BBQ Chicken Wrap, where smoky, barbecue-slathered chicken mingles with cheddar, slaw, and crispy onions for a sweet-savory crunch.
Crafting the perfect chicken wrap is an art of balance. The tortilla—whether flour, whole wheat, or spinach-infused—must be soft yet sturdy enough to hold the fillings. The chicken, whether grilled for smoky depth or fried for crispy decadence, pairs with crisp greens, fresh tomatoes, and crunchy elements like tortilla strips or slaw. The sauce is key, draping everything in luscious moisture—whether it’s tangy honey mustard, bold buffalo, or zesty cilantro-lime dressing.
Loved for their portability, chicken wraps have become a go-to meal, found everywhere from fast-food giants like Chick-fil-A and McDonald’s to casual spots like Panera and Chipotle. Gourmet takes can be savored in restaurants like California Pizza Kitchen or Sweetgreen, where wraps embrace international flavors and high-quality ingredients. Whether healthy or indulgent, chicken wraps are a delicious, endlessly customizable feast wrapped up in pure satisfaction.
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Beef 'O' Brady's Buffalo Chicken Wrap Recipe
Ingredients
- 8 - 10 boneless Chicken Wings
- 2 ounces Buffalo Wing Sauce
- Two 12-inch Flour Tortilla
- 4 ounces shredded Lettuce
- 4 ounces diced Tomatoes
- 4 ounces shredded Parmesan Cheese
- 3 ounces Blue Cheese Dressing
Instructions
- Place boneless wings into basket of 350°F fryer. Cook about 5 - 6 minutes until golden brown.
- Remove to a paper towel-covered plate to drain. (Alternately, cook boneless wings any other way you like including stove top frying or baking.)
- Place cooked wings in a bowl.
- Add buffalo sauce. Toss to fully coat.
- Heat tortillas in microwave for 15 seconds.
- Place warm tortillas on a work surface or plates.
- Spread lettuce and tomatoes evenly on tortillas.
- Cut boneless wings into strips.
- Place strips down center of the tortillas.
- Sprinkle with Parmesan cheese.
- Fold tortillas like burritos.
- Cut each burrito into 2 equal halves.
- Serve with blue cheese dressing on the side.
Beef 'O' Brady's Buffalo Chicken Wrap
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Photo of “Buffalo Chicken Wrap from Citizen Bar” is by COVERT NINE and is used by permission under the CC0 1.0 Universal Creative Commons License. Read the Full License Here – https://creativecommons.org/publicdomain/zero/1.0/legalcode.en. Thank you, Nine. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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