Applebee’s Pico de Gallo Recipe
Applebee’s Pico de Gallo is a vibrant, freshly made salsa of diced tomatoes, onions, jalapeños, and cilantro that adds a zesty, garden-fresh kick to many of the chain’s Tex-Mex-inspired dishes. Fresh, punchy and delightfully simple, this house-style salsa brings bold brightness to burgers, tacos and everything in between.
Make our Applebee’s Pico de Gallo Recipe at home. With our Secret Restaurant Recipe your Pico de Gallo will taste just like Applebee’s.
Photo by Hungry Dudes
Applebee’s Pico de Gallo
An Applebee’s Copycat Recipe
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Applebee’s
Applebee’s is a popular American restaurant chain known for its casual dining experience and diverse menu offerings. Founded in 1980 in Decatur, Georgia, Applebee’s has since expanded to become one of the largest casual dining chains in the United States, with numerous locations both domestically and internationally.
The restaurant’s menu features a wide range of American dishes, including burgers, sandwiches, steaks, seafood, and pasta, making it a family-friendly and versatile dining option. Applebee’s is also recognized for its appetizers, known as “Apps,” which include items like mozzarella sticks, boneless wings, and spinach and artichoke dip.
One notable aspect of Applebee’s is its friendly and relaxed atmosphere, making it a popular choice for gatherings with friends and family. The restaurant often runs promotional events and special menu offerings to attract diners, such as their “2 for $20” deal, where guests can enjoy two entrees and an appetizer for a fixed price.
Applebee’s has adapted to changing dining trends by offering online ordering and delivery services, allowing customers to enjoy their favorite dishes from the comfort of their homes. Overall, Applebee’s is a well-established brand known for providing a variety of American comfort food in a casual setting.
Pico de Gallo
Pico de Gallo, a vibrant and fresh salsa, traces its origins to Mexican cuisine. The name, translating to “rooster’s beak” in Spanish, alludes to the traditional practice of eating the salsa by pinching it between the thumb and forefinger – a gesture resembling a rooster pecking.
This simple yet flavorful condiment typically consists of diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt. Its origins can be linked to the indigenous culinary traditions of Mexico, where the use of locally available ingredients has always been a hallmark. Pico de Gallo’s popularity can be attributed to its versatility – it serves as a refreshing accompaniment to a variety of dishes, adding a burst of color and flavor.
Over time, Pico de Gallo has transcended its Mexican roots and become a beloved component of Tex-Mex and Southwestern cuisines in the United States. Its appeal lies in its ability to enhance the taste of tacos, burritos, grilled meats, and other dishes with its combination of crisp vegetables and citrusy zing.
As a fresh salsa, Pico de Gallo aligns with contemporary preferences for healthier and lighter eating, contributing to its widespread popularity. Whether enjoyed as a topping, dip, or standalone side, Pico de Gallo continues to be a favorite condiment, embodying the essence of Mexican culinary traditions and adding a lively touch to diverse dishes worldwide.
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Applebee's Pico de Gallo Recipe
Applebee’s Pico de Gallo is a vibrant, freshly made salsa of diced tomatoes, onions, jalapeños, and cilantro that adds a zesty, garden-fresh kick to many of the chain’s Tex-Mex-inspired dishes. Fresh, punchy and delightfully simple, this house-style salsa brings bold brightness to burgers, tacos and everything in between. Make our Applebee's Pico de Gallo Recipe at home. With our Secret Restaurant Recipe your Pico de Gallo will taste just like Applebee's.
Yield: 1 Large Bowl
Ingredients
- 3 large Vine-Ripened Tomatoes seeded and finely diced
- 1/2 medium Red Onion finely diced
- 2 tablespoons Jalapeño finely minced (with seeds for heat, without for mild)
- 1/2 cup fresh Cilantro Leaves finely chopped
- 1/2 teaspoon Fresh Garlic grated
- 1 tablespoon freshly squeezed Lime Juice
- 1 tablespoon Olive Oil
- 1 teaspoon White Vinegar
- 3/4 teaspoon Kosher Salt to taste
- 1/4 teaspoon Black Pepper to taste
Instructions
- In a medium mixing bowl, add diced tomatoes, red onion and jalapeño. Gently fold together until evenly combined.
- Gently stir in chopped cilantro and freshly grated garlic, ensuring the aromatics are well distributed.
- Drizzle in lime juice, olive oil and vinegar, tossing lightly to coat the vegetables.
- Season with salt and black pepper. Taste and adjust if needed - the lime and jalapeño should sing.
- Cover and refrigerate for at least 6 hours, ideally overnight, to allow the flavors to meld and deepen.
- Serve chilled as a topping for grilled chicken, tacos, nachos or as a dip alongside warm tortilla chips.
Applebee's Pico de Gallo
An Applebee's Copycat Recipe
To See ALL of Our Applebee's Copycat Recipes - Click HERE To See ALL of Our Pico de Gallo Copycat Recipes - Click HERE To See ALL of Our Salsas Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE To See ALL of Our Party Copycat Recipes - Click HERESPOTLIGHT RECIPES
Moe’s Southwest Grill Queso
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Make our recipe for Moe’s Southwest Grill Queso at home for your next party. It is perfect served beside guacamole and salsa for chips, but Moe’s Southwest Grill Queso is also delicious on tacos, burritos and quesadillas.
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Make our Applebee’s Chicken Tortilla Soup Recipe at home. With our Secret Restaurant Recipe your Chicken Tortilla Soup will taste just like Applebee’s.
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Pico di Gallo
Make Pico de Gallo at home with one of these delicious Restaurant Copycat Recipes
Photo of “Pico de Gallo” is by Hungry Dudes and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Applebee’s” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Hungry Dudes and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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