Houston’s French Dip Sandwich Recipe
Houston’s French Dip Sandwich is a classic dish featuring slow-roasted prime rib sliced thin, served on a toasted baguette with a side of au jus for dipping. This sandwich is known for its tender meat and rich, flavorful broth, making it a popular item on their menu.
Make our Houston’s French Dip Sandwich Recipe at home. With our Secret Restaurant Recipe your French Dip Sandwich will taste just like Houston’s.
Photo by Dome Poon
Houston’s French Dip Sandwich
A Houston’s Copycat Recipe
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Houston’s
Houston’s, also known as Hillstone in some locations, is a well-established American restaurant chain known for its upscale casual dining experience and a menu that combines classic American and contemporary flavors. Founded in 1977, Houston’s has earned a reputation for its high-quality food, attentive service, and a warm and inviting ambiance.
The menu at Houston’s typically features a range of dishes that cater to diverse tastes. Popular choices include their famous French dip sandwich, hardwood-grilled steaks, fresh seafood options, and an array of flavorful salads. The restaurant is also known for its handcrafted cocktails and a carefully curated wine list.
One distinguishing feature of Houston’s is its focus on sourcing top-quality ingredients and preparing meals from scratch. The use of hardwood grilling and open kitchens allows guests to witness the cooking process, adding to the overall dining experience.
The restaurant’s ambiance is often characterized by dark wood furnishings, dim lighting, and a relaxed, sophisticated atmosphere. Whether for a special occasion or a casual dinner out, Houston’s provides a versatile setting for various dining preferences.
Over the years, Houston’s has garnered a loyal following for its commitment to consistency, culinary excellence, and a welcoming dining environment. It remains a favorite choice for those seeking an elevated yet comfortable dining experience.
French Dip Sandwiches
The French Dip Sandwich is a culinary classic steeped in simplicity and rich flavor. At its heart, it’s a sandwich crafted from thinly sliced, tender roast beef nestled in a crusty baguette, served with a side of au jus—a warm, savory beef broth—for dipping. This harmony of textures and flavors has made it an enduring favorite.
Its origin story begins in early 20th-century Los Angeles, where it is claimed to have been created accidentally at either Philippe the Original or Cole’s, two iconic LA establishments. According to one tale, a customer requested a sandwich with softened bread, leading to its accidental dunking in gravy. Another story credits a request from a police officer with sore gums, spurring the invention. Regardless of its true roots, the sandwich quickly became a legend.
Beloved nationwide, the French Dip appears on menus ranging from casual diners to upscale eateries, often embellished with additions like melted cheese, caramelized onions, or horseradish sauce. Houston’s and Lawry’s Prime Rib are known for excellent versions of this dish.
This sandwich embodies comfort food sophistication, offering a satisfying bite that feels indulgent yet approachable. Whether savored in a historic LA deli or reimagined with gourmet twists, the French Dip is a timeless testament to the beauty of pairing quality ingredients with thoughtful simplicity.
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Houston's French Dip Sandwich Recipe
Houston's French Dip Sandwich is a classic dish featuring slow-roasted prime rib sliced thin, served on a toasted baguette with a side of au jus for dipping. This sandwich is known for its tender meat and rich, flavorful broth. Make our Houston's French Dip Sandwich Recipe at home. With our Secret Restaurant Recipe your French Dip Sandwich will taste just like Houston's.
Yield: 4 Sandwiches
Ingredients
Sandwiches
- 2 pounds Prime Rib thinly sliced (cooked medium rare, ideally)
- 4 French Baguette Rolls or Hoagie Rolls
- 4 tablespoons unsalted Butter softened
- 8 slices Provolone Cheese or Swiss Cheese
- Prepared Horseradish Sauce to dress (if desired)
Au Jus
- 4 cups low sodium Beef Stock or Beef Broth
- 1/4 cup dry Red Wine
- 1 tablespoon Worcestershire Sauce
- 2 cloves Garlic minced
- 1 small Onion finely chopped
- 1 teaspoon fresh Thyme or 1/2 teaspoon dried Thyme
- Salt and freshly ground Black Pepper to taste
Instructions
Au Jus
- In a medium saucepan, combine beef stock, red wine, Worcestershire sauce, garlic, onion, and thyme.
- Place over medium heat. Bring mixture to a gentle boil, then reduce to a simmer. Cook for about 10 - 15 minutes, allowing flavors to meld together.
- Strain mixture into a bowl.
- Taste. Season with salt and pepper, to taste. Set aside and keep warm.
Toast Bread
- Preheat your oven to 400°F (200°C).
- Split rolls lengthwise, leaving one side slightly attached.
- Spread softened butter on cut sides.
- Place rolls on a baking sheet, buttered side up.
- Place in preheated oven and toast until golden brown, about 5 minutes.
- Remove buns from oven, but leave oven on.
Assemble Sandwiches and Serve
- Lay sliced prime rib evenly across bottom halves of toasted rolls.
- Add slices of provolone or Swiss cheese.
- Place open sandwiches in oven for 2 - 3 minutes to warm meat and melt cheese.
- Remove from oven.
- Slather with horseradish sauce, if desired
- Close sandwiches.
- Serve immediately with small bowls of warm au jus for dipping.
Houston's French Dip Sandwich
A Houston's Copycat Recipe
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Photo of “Houston’s French Dip” is by Dome Poon and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “DSC_0014-1” is by Daremoshiranai and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Poon and Daremoshiranai. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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