Tommy Bahama Spiked Guacamole Recipe
Tommy Bahama’s Spiked Guacamole adds a zesty twist to traditional guacamole with a splash of tequila, creating a unique and vibrant dip perfect for tropical-inspired snacking.
Make this Straight-From-the-Restaurant Tommy Bahama Spiked Guacamole Recipe at home and your Spiked Guacamole will taste just like Tommy Bahama.
Photo by Sarah Stierch
Tommy Bahama Spiked Guacamole
A Tommy Bahama Copycat Recipe
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Straight-From-the-Restaurant
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Tommy Bahama Spiked Guacamole Recipe is a Straight-From-the-Restaurant Recipe.
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Tommy Bahama
Tommy Bahama Restaurant, part of the Tommy Bahama brand known for its casual luxury lifestyle, offers an island-inspired dining experience that captures the essence of relaxation and sophistication. Founded in 1993 by Tony Margolis, Bob Emfield, and their friend Lucio Dalla Gasperina, Tommy Bahama started as a clothing company specializing in upscale casual wear with a tropical flair. The brand quickly expanded its offerings to include accessories, home goods, and restaurants, all embodying the laid-back, coastal lifestyle synonymous with the Tommy Bahama name.
Tommy Bahama restaurants provide guests with an escape to a tropical oasis, featuring lush foliage, bamboo accents, and island-inspired decor that evoke the feeling of a luxurious vacation retreat. With locations in premier destinations across the United States, including Hawaii, Florida, California, and New York, as well as international locations in Asia, Tommy Bahama restaurants cater to both locals and tourists seeking a taste of paradise.
The menu at Tommy Bahama Restaurant reflects the brand’s commitment to quality ingredients and innovative culinary creations inspired by the flavors of the tropics. Dishes often incorporate fresh seafood, premium meats, and vibrant produce, prepared with a blend of traditional and contemporary cooking techniques. Signature items may include coconut shrimp, macadamia nut-crusted mahi-mahi, island-inspired salads, and wood-fired pizzas, all infused with bold and savory flavors that transport diners to a beachside paradise.
In addition to its delectable food offerings, Tommy Bahama Restaurant also boasts an extensive selection of handcrafted cocktails, featuring tropical ingredients like fresh fruit juices, premium spirits, and house-made syrups. Guests can sip on refreshing mojitos, piña coladas, and margaritas, or indulge in specialty cocktails infused with exotic flavors such as coconut, mango, and passionfruit.
Overall, Tommy Bahama Restaurant provides guests with a memorable dining experience that combines exceptional cuisine, tropical ambiance, and warm hospitality, inviting them to unwind and savor the relaxed island lifestyle embodied by the Tommy Bahama brand.
Guacamole
Guacamole is a delicious and versatile Mexican dip or condiment that has gained immense popularity worldwide. It is made primarily from ripe avocados, which are mashed to a creamy consistency, and then enhanced with a medley of ingredients to create a harmonious blend of flavors and textures.
The base of guacamole, the avocado, provides a smooth and buttery texture, along with a rich, nutty flavor. Lime juice is often added to not only lend a zesty tang but also to prevent the avocado from oxidizing and turning brown. Freshly diced tomatoes contribute a juicy sweetness and a contrasting texture, while minced onions and garlic bring a pungent, savory kick.
Cilantro, a staple herb in many Mexican dishes, adds a refreshing herbal note, while jalapeño or other chili peppers introduce varying levels of heat, depending on personal preference. Seasoned with salt and sometimes additional spices like cumin, guacamole becomes a well-balanced symphony of flavors.
Guacamole is incredibly versatile, serving as a dip for tortilla chips, a topping for tacos, burritos and nachos, or a condiment for various dishes. Its popularity stems from its fresh and vibrant taste, as well as its reputation as a nutritious option, packed with healthy fats, vitamins, and minerals.
This beloved Mexican creation has transcended borders and is now cherished worldwide for its delicious and wholesome appeal, making it a staple in many kitchens and restaurants globally.
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Tommy Bahama Spiked Guacamole Recipe
Tommy Bahama's Spiked Guacamole adds a zesty twist to traditional guacamole with a splash of tequila, creating a unique and vibrant dip perfect for tropical-inspired snacking. Make our Tommy Bahama Spiked Guacamole Recipe at home. With our Secret Restaurant Recipe your Spiked Guacamole will taste just like Tommy Bahama.
Yield: 1 Bowl
Ingredients
- 1 ripe Avocado
- Freshly squeezed Juice of 1 Lime
- 2 tablespoons Pico de Gallo
- 1/2 tablespoon Green Tabasco® Sauce to taste
- 1/2 teaspoon Spike® Seasoning
- Salt and freshly ground Black Pepper to taste
Instructions
- Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
- Pull the two halves of the avocado apart and remove the pit with a spoon.
- Use the spoon to scoop the avocado out of the skin. (Some people like to score the avocado with a knife before scooping.) Make sure to gently scrap the skin to get the dark, creamy "good stuff."
- Place 2/3 to 3/4 of the softest avocados in a mixing bowl.
- Add lime juice.
- Using a fork, roughly mash avocados until creamy.
- Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces. Add these to the mashed avocado in the bowl and mix well.
- Add pico de gallo and hot sauce.
- Taste. Add salt and pepper, to taste.
- Serve immediately with tortilla chips.
Tommy Bahama Spiked Guacamole
A Tommy Bahama Copycat Recipe
To See ALL of Our Tommy Bahama Copycat Recipes - Click HERE To See ALL of Our Guacamole Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE To See ALL of Our Party Copycat Recipes - Click HERE Tommy Bahama Spiked Guacamole Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Guac” is by Sarah Stierch and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/. Photo of “Tommy Bahama Clothing Store, 1/2015 by Mike Mozart if TheToyChannel and JeepersMedia on YouTube #Tommy #Bahama” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Sarah and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is adapted from the Tommy Bahama Website “Live the Island Life”. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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