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Tommy Bahama Spiked Guacamole Recipe
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Tommy Bahama Spiked Guacamole Recipe

Tommy Bahama's Spiked Guacamole adds a zesty twist to traditional guacamole with a splash of tequila, creating a unique and vibrant dip perfect for tropical-inspired snacking. Make our Tommy Bahama Spiked Guacamole Recipe at home. With our Secret Restaurant Recipe your Spiked Guacamole will taste just like Tommy Bahama.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Dip, Party Recipe
Cuisine: Mexican
Keyword: Avocado, Dip, Guacamole, Tommy Bahama
Yield: 1 Bowl

Ingredients

  • 1 ripe Avocado
  • Freshly squeezed Juice of 1 Lime
  • 2 tablespoons Pico de Gallo
  • 1/2 tablespoon Green Tabasco® Sauce to taste
  • 1/2 teaspoon Spike® Seasoning
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
  • Pull the two halves of the avocado apart and remove the pit with a spoon.
  • Use the spoon to scoop the avocado out of the skin. (Some people like to score the avocado with a knife before scooping.) Make sure to gently scrap the skin to get the dark, creamy "good stuff."
  • Place 2/3 to 3/4 of the softest avocados in a mixing bowl.
  • Add lime juice.
  • Using a fork, roughly mash avocados until creamy.
  • Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces. Add these to the mashed avocado in the bowl and mix well.
  • Add pico de gallo and hot sauce.
  • Taste. Add salt and pepper, to taste.
  • Serve immediately with tortilla chips.

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