Bonefish Grill Chimichurri Sauce Recipe
Bonefish Grill’s Chimichurri Sauce is a vibrant, tangy blend of fresh herbs, garlic and olive oil, adding a flavorful punch to grilled meats and seafood.
Make this Straight-From-the-Restaurant Bonefish Grill Chimichurri Sauce Recipe at home and your Chimichurri Sauce will taste just like Bonefish Grill.
Photo by jacqueline
Bonefish Grill Chimichurri Sauce
A Bonefish Grill Copycat Recipe
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Straight-From-the-Restaurant
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Bonefish Grill Chimichurri Sauce Recipe from 2013 is a Straight-From-the-Restaurant Recipe.
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Bonefish Grill
Established in 2000 in St. Petersburg, Florida, Bonefish Grill has evolved into a prominent seafood restaurant chain celebrated for its upscale yet approachable dining atmosphere. Founded by Tim Curci and Chris Parker, the restaurant was conceived as a fusion of fresh seafood and innovative culinary creations. Bonefish Grill’s commitment to high-quality, market-fresh fish quickly garnered widespread acclaim, setting it apart as a go-to destination for seafood enthusiasts.
The menu reflects a diverse range of influences, showcasing a variety of appetizers, salads, and entrees. While the restaurant specializes in wood-grilled fish, including selections like Chilean sea bass and Atlantic salmon, it caters to diverse palates with offerings like steak, pork, and chicken dishes.
A standout and iconic dish is the Bang Bang Shrimp, a beloved appetizer featuring crispy shrimp tossed in a flavorful and spicy sauce. This dish has become synonymous with Bonefish Grill and is celebrated for its bold and tantalizing flavors. The restaurant’s dedication to culinary excellence and the use of fresh, premium ingredients contribute to its enduring popularity.
With numerous locations across the United States, Bonefish Grill has established itself as a preferred choice for those seeking a memorable dining experience. Whether patrons are drawn to the inviting ambiance for a casual lunch or a special occasion dinner, Bonefish Grill continues to deliver a combination of culinary sophistication and a welcoming atmosphere, solidifying its position as a leader in the seafood dining landscape.
Chimichurri Sauce
Chimichurri Sauce is a flavorful, herb-based condiment originating from Argentina and Uruguay, where it’s a staple accompaniment to grilled meats, especially steak. Its name and history trace back to the 19th century, though the exact origin of the word “chimichurri” is debated, with theories ranging from Basque settlers in South America to British and Irish immigrants. Despite the mystery around its name, what’s clear is its deep-rooted connection to the grilling tradition of the gauchos, the South American cowboys who prepared their meals over open fires in the vast pampas.
Chimichurri is typically made with fresh parsley, garlic, olive oil, vinegar, and chili flakes, giving it a bright, tangy, and slightly spicy flavor profile. While it is most famously paired with beef, it’s also commonly served with chicken, fish, and vegetables, making it a versatile and widely popular sauce.
As Argentine cuisine has spread internationally, so too has chimichurri sauce, becoming a favorite in steakhouses and restaurants around the world, especially in the U.S. and Europe. Its popularity stems not only from its robust and fresh taste but also from how well it complements the smoky, rich flavors of grilled meats. Variations of chimichurri have emerged over time, with some recipes including cilantro or a spicier kick with more chilies.
Today, chimichurri remains a beloved part of South American cuisine and a go-to sauce for adding freshness and zest to grilled dishes worldwide.
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Bonefish Grill Chimichurri Sauce Recipe
Bonefish Grill's Chimichurri Sauce is a vibrant, tangy blend of fresh herbs, garlic and olive oil, adding a flavorful punch to grilled meats and seafood. Make our Bonefish Grill Chimichurri Sauce Recipe at home. With our Secret Restaurant Recipe your Chimichurri Sauce will taste just like Bonefish Grill.
Yield: 1 Jar
Ingredients
- 8 cloves Garlic minced
- 1 teaspoon Salt
- 1 teaspoon Oregano
- 1 teaspoon freshly ground Black Pepper
- 1 teaspoon Red Pepper Flakes
- Finely grated Lemon Zest from 3 Lemons
- 4 ounces freshly squeezed Lemon Juice
- 1 bunch Flat Leaf Italian Parsley
- 1 cup Olive Oil
Instructions
- Place garlic, salt, oregano, black pepper, red pepper flakes, lemon zest and lemon juice in a food processor. Pulse chop until all ingredients are approximately 1/8-inch in size.
- Add Italian parsley. Pulse chop until parsley is 1/8-inch in size.
- Add the olive oil. Blend quickly - Do not over blend.
- Allow the sauce to marinate for 30 minutes before serving. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use up to a week.)
Bonefish Grill Chimichurri Sauce
A Bonefish Grill Copycat Recipe
To See ALL of Our Bonefish Grill Copycat Recipes - Click HERE To See ALL of Our Seafood Restaurant Copycat Recipes - Click HERE To See ALL of Our Cooking Sauces Copycat Recipes - Click HERE Bonefish Grill Chimichurri Sauce Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Chimichurri Sauce” is by jacqueline and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “Bonefish Grill” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Jacqueline and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Bonefish Grill from their Blog (No longer active). Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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