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Bonefish Grill Chimichurri Sauce Recipe
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Bonefish Grill Chimichurri Sauce Recipe

Bonefish Grill's Chimichurri Sauce is a vibrant, tangy blend of fresh herbs, garlic and olive oil, adding a flavorful punch to grilled meats and seafood. Make our Bonefish Grill Chimichurri Sauce Recipe at home. With our Secret Restaurant Recipe your Chimichurri Sauce will taste just like Bonefish Grill.
Prep Time20 minutes
Marinating Time30 minutes
Total Time50 minutes
Course: Cooking Sauce, Dipping Sauce
Cuisine: Seafood
Keyword: Bonefish Grill, Dipping Sauce, Seafood, Steak Sauce
Yield: 1 Jar

Ingredients

  • 8 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Oregano
  • 1 teaspoon freshly ground Black Pepper
  • 1 teaspoon Red Pepper Flakes
  • Finely grated Lemon Zest from 3 Lemons
  • 4 ounces freshly squeezed Lemon Juice
  • 1 bunch Flat Leaf Italian Parsley
  • 1 cup Olive Oil

Instructions

  • Place garlic, salt, oregano, black pepper, red pepper flakes, lemon zest and lemon juice in a food processor. Pulse chop until all ingredients are approximately 1/8-inch in size.
  • Add Italian parsley. Pulse chop until parsley is 1/8-inch in size.
  • Add the olive oil. Blend quickly - Do not over blend.
  • Allow the sauce to marinate for 30 minutes before serving. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use up to a week.)

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