J. Gilbert’s Crème Brûlée Recipe
J. Gilbert’s Crème Brûlée is a decadent, creamy dessert with a perfectly caramelized sugar crust, offering a rich and elegant dining experience.
Make our J. Gilbert’s Crème Brûlée Recipe at home. With our Secret Restaurant Recipe your Crème Brûlée will taste just like J. Gilbert’s.
Photo by Mark H. Anbinder
J. Gilbert’s Crème Brûlée
A J. Gilbert’s Copycat Recipe
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J. Gilbert’s
J. Gilbert’s is an upscale American steakhouse chain known for its high-quality wood-fired steaks and classic American dishes. Established in 1999, it was originally created with the idea of offering a premium dining experience, combining top-tier ingredients with a relaxed, yet refined atmosphere. The restaurant focuses on Midwestern cuisine, particularly aged USDA Prime steaks, and has locations across the U.S., with a strong presence in states like Kansas, Virginia, and Ohio.
Named after a fictional character, J. Gilbert, who is described as a traveler with a passion for wood-fired cooking, the restaurant seeks to emulate his appreciation for hearty, flavorful meals. The wood-fired grill is a signature feature, enhancing the natural flavors of the meats and giving the steaks their distinct smoky taste.
J. Gilbert’s is highly regarded for its consistent quality and exceptional service, which has helped it build a loyal following among steak lovers. The restaurant’s menu also includes seafood, salads, and indulgent desserts like crème brûlée, which enhance the dining experience. Its upscale yet approachable environment makes it a popular choice for both special occasions and casual fine dining.
The popularity of J. Gilbert’s lies in its ability to deliver a superior steakhouse experience, which has earned it strong reviews and a solid reputation. It continues to be a favorite for those seeking a high-quality, traditional American steakhouse meal with a modern touch.
Crème Brûlée
Crème Brûlée, a luxurious French dessert, is renowned for its rich, silky custard base and the contrasting crisp caramelized sugar topping. Its name translates to “burnt cream,” referring to the layer of sugar torched to create a thin, glassy crust. This dessert is traditionally flavored with vanilla, though variations include chocolate, citrus, and spices.
The history of Crème Brûlée is somewhat debated, with France, England, and Spain each claiming a version of the dish. The earliest known reference comes from a 1691 French cookbook by François Massialot, a chef in the court of Louis XIV, solidifying its French roots. However, a similar dish, Cambridge Burnt Cream, appeared in England around the same time. Despite these debates, Crème Brûlée is most closely associated with French cuisine and fine dining.
The dessert’s appeal lies in its delicate balance of textures—the creamy, smooth custard beneath the crispy, caramelized sugar. Its indulgent nature and simple elegance have made it a popular choice in upscale restaurants worldwide. Crème Brûlée is often used as a show-stopping finale to a meal, thanks to the satisfying experience of cracking the sugar crust with a spoon before diving into the custard.
Despite its seemingly sophisticated profile, Crème Brûlée has become a beloved classic and is frequently featured on dessert menus, admired for its indulgent simplicity and timeless elegance.
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J. Gilbert’s Crème Brûlée Recipe
J. Gilbert's Crème Brûlée is a decadent, creamy dessert with a perfectly caramelized sugar crust, offering a rich and elegant dining experience. Make our J. Gilbert’s Crème Brûlée Recipe at home. With our Secret Restaurant Recipe your Crème Brûlée will taste just like J. Gilbert’s.
Ingredients
- 4 cups Heavy Cream
- 1 Vanilla Bean cut in half
- 1/2 cup Sugar
- 8 Egg Yolks
Instructions
- Place heavy cream and vanilla bean in a large pot.
- Place over medium high heat and bring to a rolling boil. Reduce heat for 10 minutes.
- Strain through a chinois.
- In a separate bowl add sugar and egg yolks. Whisk together.
- Ladle a small amount of the cream mixture into the yolk bowl. Whisk to mix.
- Repeat.
- Add remaining cream mixture and use a spatula to fold the mix together.
- Preheat oven to 350°F.
- Fill ramekins or other dishes with mix.
- Place into a water bath.
- Place in preheated oven and bake for 20 to 25 minutes.
- Take out and set at room temp for 1 hour.
- Sprinkle sugar over top and glaze it with a torch or under broiler until crystallized and lightly browned.
- Serve.
J. Gilbert’s Crème Brûlée
A J. Gilbert’s Copycat Recipe
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Photo of “Crème Brulée” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Photo of “Skirt Steak Night” is by Mike and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Thank you, Mark and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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