Go Back
J. Gilbert’s Crème Brûlée Recipe
Print Pin Recipe

J. Gilbert’s Crème Brûlée Recipe

J. Gilbert's Crème Brûlée is a decadent, creamy dessert with a perfectly caramelized sugar crust, offering a rich and elegant dining experience. Make our J. Gilbert’s Crème Brûlée Recipe at home. With our Secret Restaurant Recipe your Crème Brûlée will taste just like J. Gilbert’s.
Prep Time20 minutes
Active Time45 minutes
Resting Time1 hour
Total Time2 hours 5 minutes
Course: Dessert, Sweet
Cuisine: American, French, Steakhouse
Keyword: Dessert, J. Gilbert's

Ingredients

  • 4 cups Heavy Cream
  • 1 Vanilla Bean cut in half
  • 1/2 cup Sugar
  • 8 Egg Yolks

Instructions

  • Place heavy cream and vanilla bean in a large pot.
  • Place over medium high heat and bring to a rolling boil. Reduce heat for 10 minutes.
  • Strain through a chinois.
  • In a separate bowl add sugar and egg yolks. Whisk together.
  • Ladle a small amount of the cream mixture into the yolk bowl. Whisk to mix.
  • Repeat.
  • Add remaining cream mixture and use a spatula to fold the mix together.
  • Preheat oven to 350°F.
  • Fill ramekins or other dishes with mix.
  • Place into a water bath.
  • Place in preheated oven and bake for 20 to 25 minutes.
  • Take out and set at room temp for 1 hour.
  • Sprinkle sugar over top and glaze it with a torch or under broiler until crystallized and lightly browned.
  • Serve.

Follow Us to Get ALL of Our Latest Recipes

.