Make this Straight-From-the-Restaurant Wagamama Chicken Teriyaki Donburi Recipe at home and your Chicken Teriyaki Donburi will taste just like Wagamama’s.
Photo by Masashi Yanagiya
Wagamama Chicken Teriyaki Donburi
A Wagamama Copycat Recipe
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Straight-From-the-Restaurant
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Wagamama Chicken Teriyaki Donburi Recipe is a Straight-From-the-Restaurant Recipe.
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Wagamama Chicken Teriyaki Donburi Recipe
Make this Straight-From-the-Restaurant Wagamama Chicken Teriyaki Donburi Recipe at home and your Chicken Teriyaki Donburi will taste just like Wagamama's.
Ingredients
- Wagamama Chicken Marinade (Recipe Below)
- 2 boneless, skinless Chicken Thighs
- 10 1/2 ounces Short Grain Rice
- 2 tablespoons Teriyaki Sauce to taste
- Handful of fresh Pea Shoots
- 1/2 Carrot grated or julienne
- 1 Scallion chopped
- 1 1/2 ounce Kimchee of choice, store bought or homemade, to serve
- Sesame Seeds to garnish
Instructions
- Make Wagamama Chicken Marinade according to the recipe below at least 1 hour before cooking.
- Place chicken thighs in a shallow bowl.
- Pour prepared Wagamama Chicken Marinade over thighs. Turn to coat well. Set aside to marinate for 1 hour. If marinating longer, cover bowl and place in refrigerator.
- Preheat oven to 350°F.
- Remove chicken from marinade. Discard marinade.
- Place chicken on a sprayed cooking sheet and place in preheated oven. Cook until cook though and internal temperature reaches at least 165°F.
- Prepare rice according to the directions on the packaging or your own recipe while chicken is cooking.
- Remove cooked thighs from the oven and place on a cutting board or work surface. Slice into thin strips.
- Add prepared rice to 1 large or 2 smaller bowls.
- Place sliced chicken strips gently on top.
- Drizzle teriyaki sauce over the chicken.
- Add fresh pea shoots, carrot and scallions to dish
- Sprinkle with sesame seeds.
- Serve immediately, with kimchee on the side.
Wagamama Chicken Teriyaki Donburi
A Wagamama Copycat Recipe
To See ALL of Our Wagamama Copycat Recipes - Click HERE To See ALL of Our Japanese Restaurant Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Wagamama Chicken Marinade Recipe
Ingredients
- 1 bunch fresh Lemongrass
- 1/8 cup Vegetable Oil
- 1/8 cup freshly squeezed Lime Juice
- 1/2 clove Garlic smashed
Instructions
- Combine all ingredients in a bowl. Mix.
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Photo of “Chicken Teriyaki Donburi @ Wagamama” is by Masashi Yanagiya and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Masashi. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Wagamama, from their US Website. Additional Information Courtesy of Wikipedia and is used by permission.
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