Benihana Fried Rice Recipe
Benihana’s Fried Rice is a flavorful Japanese-style fried rice dish cooked on a teppanyaki grill, featuring a mix of rice, eggs, vegetables, and sometimes proteins like chicken, shrimp or beef, seasoned with soy sauce and sesame oil for a delicious savory flavor.
Make our Benihana Fried Rice Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fried Rice will taste just like Benihana’s.
Photo by Elizabeth Burnett
Benihana Fried Rice
Benihana has this to say about their popular Fried Rice –
At Benihana, our Hibachi Chicken Rice continues to be one of the most craved items on the menu. This original fried rice classic combines chicken, rice, egg and chopped vegetables with garlic flavored butter, but most importantly, it shows plenty of heart.
The recipe below, which was featured on the original Benihana website, makes one serving. Adjust as needed.
Straight-From-the-Restaurant
Way back in the simpler days of the internet, restaurants were kind enough to share recipes on their new websites so that fans could enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes – so that we can help the restaurants share them with a whole new generation of fans.
Benihana Fried Rice Recipe from 2004 is a Straight-From-the-Restaurant Recipe.
Benihana Fried Rice Recipe
Ingredients
- 1/2 teaspoon chopped Onion
- 1/3 teaspoon chopped Carrots
- 1/3 teaspoon chopped Green Onion
- 4 ounces steamed Rice
- 3 pinches Salt, to taste (optional)
- 7 teaspoons Cream Butter
- 1 Egg
- 1/2 teaspoon Oil
- 1 ounce cooked Chicken chopped fine
- 1/4 teaspoon Sesame Seeds
- 3 pinches freshly ground Black Pepper to taste
- 1 teaspoon Soy Sauce
Instructions
- Scramble eggs and chop after cooking. Place in a small bowl.
- Add chicken. Mix. Set aside.
- Sauté chopped onion, green onion and carrots until done.
- Mix with chopped scrambled egg and chicken.
- Break off chunks of steamed rice and mix with vegetable, egg and chicken.
- Add sesame seeds, salt and pepper. Mix well.
- Add cream butter and soy sauce into the mixture, stirring well until done.
- Makes one serving.
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Photo of Benihana Fried Rice is by Elizabeth Burnett and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Elizabeth. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe from Benihana’s Website, circa 2004, “World Famous Benihana’s Recipes” Page (Says the Page — “We are always pleased to hear from people who eat at Benihana and like it so much that they must have the recipe. More importantly we are proud to share our favorite recipes with you. Below you will find our must requested recipes, keep in mind some changes have been made to these recipes in order to make them easier to prepare. Remember to thoroughly cook items such as chicken and steak to ensure proper safety. Then sit down to these delicious meals with your family and enjoy the world of Benihana at home.”) by way of the Wayback Machine on the Internet Archive. Additional Information Courtesy of Wikipedia and is used by permission.
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April 1, 2021 @ 12:28 am
Hi, I am curious about the chicken in the fried rice recipe. When do you cook it? I am assuming it’s not thrown in raw? This recipe sounds delicious and I’d like to make it. Thanks in advance.
April 1, 2021 @ 6:19 pm
Rocky, Yes the Chicken is cooked first. Thanks for the question.
Mark
February 8, 2023 @ 4:12 pm
Hi,
I’m not sure what you mean by “cream butter” in the fried rice recipe. Can you clarify? Thanks so much
February 9, 2023 @ 3:24 am
Deb, It’s actually an old term for what is now common everyday Butter. It’s often seen as Sweet Cream Butter. If comes for the days when butter was most often make with leftover, often spoiled, cream.
We usually remove these archaic terms, but missed this one.
Thanks for the question.
Alton