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6 Comments

  1. janiemedina
    December 6, 2015 @ 7:54 am

    Love all your

    Reply

  2. Lorraine
    May 26, 2017 @ 5:29 pm

    I used 12 oz of macaroni and cut the miracle whip and mayo in half. Cut the sugar in half left the dry mustard and pepper. Few shakes of salt and added a couple tbsp of sweet pickle juice and then it was good 🙂

    Reply

    • Salem
      December 7, 2019 @ 12:47 am

      Ridiculous..why bother trying the recipe in the first place DO IT YOUR WAY !

      Reply

  3. GINA
    December 8, 2017 @ 4:16 pm

    YOU FORGOT THE MEXICAN AND CHINESE RESTAURANTS

    Reply

  4. Liz
    July 18, 2018 @ 3:48 pm

    Can you use all Hellman’s? That’s the only one I use!

    Reply

  5. Elizabeth
    April 24, 2019 @ 9:39 am

    Excellent recipe. Tasted just as I remembered. I used a copycat recipe for miracle whip too.

    Reply

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